Ginger buns with cheese

Category: Bakery products
Ginger buns with cheese

Ingredients

premium wheat flour 150 g
sugar 8 g
ground dried ginger 1/3 tsp
salt 1/3 tsp
baking powder for the dough 5 g
unsalted butter 35 g
sour cream 15% fat 100 g
For filling:
cheese 50-70 g
For finishing:
butter 15 g
fresh parsley 1 tbsp. l.
garlic (cloves) 1/2 pcs.
salt 1/4 tsp

Cooking method

  • Preheat oven to 200aboutC. Line a baking tray with parchment paper.
  • Ginger buns with cheeseIn a bowl, combine flour, sugar, salt, baking powder, and ground ginger. Add chilled butter and use a fork or food processor to combine all ingredients into crumbs. Add chilled sour cream, gently stir the mixture with a spoon and then, using light kneading with your hands, collect the dough into a ball.
  • Ginger buns with cheesePlace the dough in the refrigerator for 10-15 minutes.
  • Ginger buns with cheeseCut the cheese into 10 cubes.
  • Ginger buns with cheeseLightly dust the work surface, dough and rolling pin with flour. Roll out the dough into a layer approximately 4 mm thick and cut into 10 squares. Place the cheese in the middle of each square and wrap the dough, sealing the seams well, forming a ball.
  • Ginger buns with cheesePlace the blanks on a baking sheet lined with parchment, if necessary (see instructions), having previously greased it with vegetable oil. Bake in a preheated oven for 15-20 minutes, until the buns are golden brown.
  • Ginger buns with cheeseIn the meantime, prepare a flavored bun finishing butter. Melt the butter in a small saucepan, add chopped parsley, chopped garlic and salt, cook for 1 minute and remove from heat.
  • Ginger buns with cheeseRemove the buns from the oven.
  • Ginger buns with cheeseGrease the buns with fragrant butter, transfer them to a dish and serve hot to the table.
  • Bun at the Rift:
  • Ginger buns with cheese Ginger buns with cheese.

The dish is designed for

10 pieces.

Time for preparing:

40 minutes.

Note

Based on the "Garlic Cheese Bombs" by Ella ("Home Cooking Adventure") with slight changes in composition and ratio. Thanks to the author!

Tashenka
Ilona, ​​beauty! And I have no doubt that it is very tasty. I love everything ginger. And then there's cheese-rr-rr!
Ilona, ​​does it taste very spicy? Can I give it to children?
Corsica
Tashenka, Natasha , it all depends on the age of the children and whether they like garlic, since it is he who prevails in this baking, but in general - no, not too spicy, but fragrant. But when in doubt, just don't add ginger and garlic when cooking.
Tashenka
Well, really figurines! I don’t want to go without ginger! They treat garlic normally. Gingerbread cookies were also enjoyed with pleasure. So let them eat! Guys after all.
Corsica
Quote: Tashenka
Well, really figurines! I don’t want to go without ginger!
I guess the combination of a very fluffy bun crumb and melted cheese will appeal to you all.

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