Oven-baked zucchini with cheese or pesto sauce

Category: Vegetable and fruit dishes
Oven-baked zucchini with cheese or pesto sauce

Ingredients

Zucchini 1-2 pcs.
Egg 1-2 pcs.
Salt, pepper, favorite spices taste
Flour for breading (I have corn flour) on demand
Grated cheese 50 gr.
Pesto sauce (I have homemade, thick) recipe note *** 1 tsp. to the circle

Cooking method

  • Delicious, quick dish.
  • The main thing is that in the oven, you don't have to stand at the stove and fry it all in oil ...
  • The recipe is as simple as 5 kopecks, there are many similar ones on the site, I hope my impromptu will come in handy!
  • It's simple.
  • Turn on the oven for preheating.
  • Wash the zucchini, cut into slices, 1 cm thick, I cut on a Berner, on a waffle grater.
  • Break a couple of eggs into a plate, add a little water and your favorite spices, beat well with a fork.
  • In another plate, add flour for breading.
  • Oven-baked zucchini with cheese or pesto sauce
  • Remove the grated cheese and pesto from the refrigerator.
  • Dip the zucchini in an egg, roll in flour and place on a baking sheet. Add a little salt on top, I'm always undersalted :))).
  • Put either cheese or pesto sauce on the prepared zucchini.
  • Oven-baked zucchini with cheese or pesto sauce
  • Bake at T * 200, about 15-20 minutes, look at your oven.
  • Oven-baked zucchini with cheese or pesto sauce
  • FSE, all the best !!!
  • Oven-baked zucchini with cheese or pesto sauce

The dish is designed for

Oven tray

Time for preparing:

Fast

Cooking program:

Oven / handles

Note

The recipe was born spontaneously, I had to attach a couple of zucchini, I didn't want to fry in a pan ...
Laziness as they say ...
I have my own homemade pesto sauce, it remained after the preparation of this recipe.

Oven-baked zucchini with cheese or pesto sauceZucchini "Spaghetti" with Spinach Pesto
(Gala)



Py. sy. The husband, running past, grabbed one thing, the one with the pesto, ate it and said, "why are these cookies with garlic?", Thought - that the cookies are sweet, with chocolate ...

Ilmirushka
Trishka, 🌼Ksyusha🌻, now the heat will subside a little, I also shove the zucchini into the oven
Ivanovna5
Ha! Ilmira, and for what Princeska ?! In the middle of the week I baked the bakli, and now there are zucchini, tomorrow I will post them.
Trishka, I usually add vegetables after slicing so that the juice gives off a little and breaded in flour without an egg, but tomorrow I'll try to do as you do. Ksyusha, thanks for the recipe!
Trishka
Girls, thank you for your attention, I will wait for impressions and hope that you will like it!




Quote: Ivanovna5
Princess for what ?!
And in it it seems to me they can be more humid and watery, will the oven be even drier?
Svetlana201
Trishka, Ksyusha, thank you very much for the recipe. I did it only with cheese, it was awesomely simple and tasty, now I will always only cook in the oven, there is no photo, and everything was eaten too quickly. In the next. once I will take a picture and report back.
Trishka
Svetlana201, Svetlana, I am very glad that I liked it and thank you for trusting the recipe!
I will wait for the photo report!
Svetlana201
Trishka, Ksyusha, I report
Oven-baked zucchini with cheese or pesto sauce

Lonely lies with pesto sauce (purchased) made for trial.
Thanks again for the delicious recipe.
Trishka
Svetlana201, Svetlana, good health, very happy: girl_dance: what I liked.
How did you like it with pesto?
Svetlana201
Trishka, Ksyusha, it's hard to say whether I liked the pesto or not, because it was only one of these, I could not taste it. I will repeat it tomorrow. I have 1.5 more pieces. There is a zucchini, so for 2-3 days I am provided with delicious food
Trishka
So I'll wait .... I really liked the pesto, I had a homemade one, with nuts and spinach!
tatyana1
Trishka, thanks for the idea!
I made a whole sheet yesterday. Only I did two in one. First I spread all the zucchini with pesto, and sprinkled with cheese on top. Troubled, fast, tasty. And she did not notice how she ate them all in one face.
Trishka
Tanya, I'm glad that I liked it, thanks for trusting the recipe!
Yes, they are like seeds, for now you will not eat do not eat, do not calm down ...
Svetlana201
Trishka, Ksyusha. I am reporting again, today there are already 2 pieces. with sauce. It turned out to be delicious too, thanks
Oven-baked zucchini with cheese or pesto sauce
Trishka
Svetul, thanks for the report, and I'm glad you liked it!
julia_bb
Trishka, Ksyusha, what cool zucchini turned out! Right now I'm doing something like squash caviar, but next time I'll bake it in the oven according to your recipe)
PS. I ordered such a teacup on Ozone
Trishka
I'll wait for impressions, I'm glad I dropped by!
At the same time you will try the grater.
Ivanovna5
Trishka, 🌼Ksyusha🌻, I'm sorry, I still haven't reported. I made a whole baking sheet under the cheese (I didn't cook in Princesse and I got stupid from the heat). We have sentenced everything together with my grandfather, it's delicious! I will repeat it unambiguously! Thanks for the recipe
Trishka
Yes, in the heat the oven is, but the recipe is worth it.
Glad you liked it, thank you for your trust!

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