Japanese souffle pancakes

Category: Bakery products
Kitchen: japanese
Japanese souffle pancakes

Ingredients

large eggs 4 things
milk 50 g
wheat flour of the highest grade 80 g
powdered sugar 60 g
salt pinch
baking powder 1 tsp
vanilla essence 1 tsp
lemon juice 1 tsp

Cooking method

  • Japanese souffle pancakesSeparate the whites from the yolks.
  • Grind the yolks with vanilla, pour in the milk, stir.
  • Japanese souffle pancakesMix flour with salt and baking powder, sift into a bowl to the yolks.
  • Japanese souffle pancakesStir so that there are no lumps.
  • Japanese souffle pancakesBeat the whites until firm. Add powdered sugar and lemon juice. Beat until glossy.
  • Japanese souffle pancakesAdd some of the whipped whites to the yolk mixture, mix.
  • Japanese souffle pancakesAdd the resulting mixture to the whipped egg whites.
  • Japanese souffle pancakesStir gently while folding the dough so that the protein mass does not settle.
  • Japanese souffle pancakesHeat the pan, grease with a thin layer of vegetable oil.
  • Put the dough, in a slide, 2-3 tbsp. l for every pancake.
  • Japanese souffle pancakesBake covered, 2-3 minutes on each side, over low heat.
  • Japanese souffle pancakes
  • Japanese souffle pancakes
  • Bon Appetit!

The dish is designed for

2-3 servings

Time for preparing:

30 minutes

Note

I spied the recipe on a Japanese blog.

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American pancakes (SanechkaA)

Japanese souffle pancakes

Myrtle
Sonadora, Manya, very beautiful and delicious chubby !!!
Rituslya
Manechka, what cool pancakes! Or pancakes!
The crumb is incomparable, and the presentation is in general beyond praise !!!
Magically!
Manechka, the secret of these beauties, probably, lies in the whipped proteins? I went out of habit to look for yeast, but they are not there.
Gala
Manya, very nice!
Tricia
The beauty is unreal!
As well as cooking for me - I am not on friendly terms with whipping. But at least we sing with our eyes.
Sonadora
Natalia, Rita, Galina, Anastasia, thanks a lot, girls. Help yourself. These pancakes are the most delicate. Perhaps the softest I've ever tried.
I also want to play with this dough: bake in one layer in the oven, and also make a curd version.

gawala
Quote: Sonadora
bake in one layer in the oven,
Oh, that's a good idea .. It is necessary to do it in a layer. The main thing is not to fry ..
Trishka
What pancakes, fluffy and ruddy!
Manechka, thanks for the recipe, and you need them!
eye

what's sooooo there
in a luxurious plate?
biscuits?
pancakes?
Mani Pancakes !!!
Japanese gods !!!

Japanese blogs!
Sonadora
Galina, Ksyusha, Tatiana, thanks, girls. Bake to your health. I hope you enjoy it.
Quote: gawala

The main thing is not to fry ..
Galina, yeah, and then smear it all with curd filling and roll it up. Need to try.
Quote: Trishka

fluffy
and such are necessary
Ksyusha, now in another blog I discovered that they can be baked in a ring shape, also in a frying pan. Then they get even fluffier.
Quote: ok

Japanese blogs!
lonely samurai
Life or death awaits him
On a white canvas?
eye
Quote: Sonadora
Lonely Samurai Life or death awaits him On a white canvas?
Belly! Belly! (from)
Sonadora
Cheyta belly? I translate Interested: is there a bush pancake? The last one remained.
eye
you ask ... I will be kaneshna! how not to be - you have to be a fool!
and you shouldn't be a fool!
Thank you, Man, I shared the last ...
Sonadora
Quote: ok

you ask ... I will be kaneshna!
Then I wait. I will stand all night beside him on patrol, guarding from attackers biters from everyone, in general.
Cirre
Manya, do you get in the door? Either awesome rolls, or pancakes
Tatyana1103
Sonadora, Manechka, pancakes, while I'm going to cook you by that time you will also try to make in the oven.
gawala
Slightly burnt, but this did not affect the taste. Thank you!
Japanese souffle pancakes
Arka
Manka, they look very beautiful! Rosy, fluffy
And which ones to your taste?
Here I read the recipe, I got the impression that this is some kind of half-omelet. Can you hear the eggs?
gawala
Quote: Arka
the impression was that it was some kind of half-omelet. Can you hear the eggs?
Not an omelet or a half-omelet! Eggs can hardly be heard, they even smell like .. Very tender and tasty dough. And with marmalade for breakfast, mmm ...
Sonadora
Quote: Cirre

Manya, do you get in the door?
CirreGal, I'm still squeezing sideways.

Quote: Tatyana1103

Sonadora, Manechka, while I'm getting ready to cook by that time, you will also try to do it in the oven.
Tatyana1103, Tanya, thank you. I plan to do it in the oven tomorrow. I will write about the result.

Quote: gawala

Slightly burnt, but this did not affect the taste. Thank you!
gawala, Galina, thanks for trying. Was the fire strong?

Quote: Arka

And which ones to your taste?
Arka, Nata, I can't hear the eggs, it doesn't look like an omelet. In my opinion, it turns out to be something between pancake and biscuit.
gawala
Quote: Sonadora
Was the fire strong?
It is necessary to read the recipe carefully, and I rushed to do it for joy, it is clear that I immediately cut the comfort in strongly .. Like let the frying pan warm up .. warmed up. about It warmed up perfectly. In general, delicious. what is there ..
Sonadora
Galina, my first batch was also a little overcooked, for the same reason.
gawala
Quote: Sonadora
the first batch was also a little overcooked,
Well, I'm not alone, though. there are already two of us. Who is with us? Come in!
🔗
Arka
Man, I understand, thanks! Do you think you can whip instead of milk on fermented baked milk? It is fermented baked milk that vegetates in the refrigerator. I will take most of it for burgers, but there will still be




Quote: gawala
Who is with us? Come in!
Figos! I am well prepared for frying pancakes. When I was making Andy Chef's pancakes, which is also Japanese by the way, I noticed the fire was below average.
gawala
Quote: Arka
Figos!
Harm ..
Arka
Sonadora
Arka, Nata, I think the fermented baked milk will do.
Quote: gawala

Harm
That's for sure. Prepared, panim. : girl_mad: No, like everyone else notnormal people, burn the first batch.
TID-SDA
People!!!
Explain one strange thing to me!
Why is a dish that has NORMAL RUSSIAN a pleasant name for the ear? pancakestry to present them as some kind of nasty "pancakes"
I still understand if it was a Japanese name (well, like a Japanese dish!), But ...
Well, I don’t want to eat "pancakes", I want to eat CANDIES! Well conceived, it looks great, but how long are we going to call good food bad names?
How long does it take to understand that it is not the name that colors the dish, but its taste and cooking quality ???
Otherwise, the recipe is excellent! I make this type of pancake too.
There is an opinion of professionals that separate beating of the yolk and protein does not give any effect; however, I only partially agree with this. In most cases, it all depends on the freshness and quality of the eggs! If the eggs, to put it mildly, are not of high quality, that is, the chickens were not fed correctly, etc., then how do not beat such eggs and what do not do with them, nothing good will come of it ...
Sonadora
TID-SDA, Dmitriywhy disgusting? Translated from English. pan - frying pan, cake - cake, that is, in this case, a thick round pancake, which tastes like a biscuit. Traditional pancakes have a different recipe and taste.
We don't call cheesecake - cottage cheese casserole or pilaf - rice porridge with meat?




I disagree about whipped protein separately, but I'm not a professional, I can. The same Molokhovets has recipes for both pancakes and Easter cakes, where protein is introduced into the dough separately, whipped. There is a difference in texture.




Who didn't get pancakes last time? Fly in before they get cold!

Japanese souffle pancakes

Japanese souffle pancakes

Baked in the oven. 10 minutes at 180C.
Japanese souffle pancakes Japanese souffle pancakes

Then I cut the layer into three parts, missed it with raspberry jam (3 tbsp. L) and cottage cheese filling (250 g ricotta + 50 g condensed milk), folded it in a pile and FSE - you can eat!
Anatolyevna
Sonadora, Manechka current I look, I want such deliciousness! The most delicate!
Myrtle
Manya, this is already a whole cake-pancake or cake, seductive yummy.
Sonadora
Anatolyevna, Tonya, thank you very much. Help yourself.

Myrtle, Natalia, and prepares in a maximum of half an hour. The cake, if you cook ala-cake, does not need to be impregnated with anything, it turns out to be very soft and not dry.
Maroussia
Manechka, thanks for the next pancake recipe. I'll try. And the idea to cook in layers is generally wonderful! A whole cake turns out!
Cirre
Sonadora, Manya, Here is from the number that the recipe got such a layer? Do you think it would be delicious with whipped cream and strawberries?
Sonadora
MaroussiaThank you, Lenochka. I would be glad if you like it.
Cirre, Gal, yes, the amount of dough is enough for the baking sheet of the built-in oven. It will be very tasty with strawberries and cream.
Cirre
Manechka
Tatyana1103
Quote: Sonadora
Who didn't get pancakes last time? Fly in before they get cold!
Sonadora, Manechka, what a smart girl you are, what yummy and beauty, and now it's not a big deal, to poke me up a bit.
Sonadora
Galya, I'm waiting. Will you add your own strawberries?
TatyanaIs a magic kick required?
Cirre
Quote: Sonadora
Will you add your strawberries?

of course. At mom's D.R., we are not celebrating, but we want something sweet, but we don’t want to mess with the cake.
Sonadora
Gal, it will be delicious.
Me, when you don't want to mess around with cakes, very Chuchelkin cake Three flavors helps out and Custard biscuit
Cirre
She doesn't like cakes with jelly, I'll look, maybe I'll bake it in the morning, but I'll do it for a test
Maroussia
Mang, baked The photo is taxing, but the main thing is that it's delicious! In the interlayer, cottage cheese 5% plus boiled condensed milk, smeared with syrup from apricot jam. Thank you!

Japanese souffle pancakes
Sonadora
Maroussia, Helen, how great it turned out. Very soft and fluffy crust.
Thank you very much for trying.
NM
You definitely need to bake, such beauty. However, as always with Manechka.
Sonadora
NM, Hope, Thank you. I would be glad if you like it.
gawala
Sonadora, well, I'm a little boy today .. I fried it on the right fire, with the right time ..
Photo, sorry, no.

... We had a camera on the charge, we have a holiday of food of national cuisines of the world today. Well, if it is in free translation .. In short, I'm getting ready, charging everything that can be charged. This should be captured.

.
Sonadora
Galina, Hurrah! Well done! Will there be a photo report?
gawala
Quote: Sonadora
Will there be a photo report?
But how! I'll put a photo in the gazebo.
Sonadora
In the evening I will nestle and watch. You just need to have a good dinner beforehand, so that the night dojor does not attack.
gawala
Quote: Sonadora
In the evening I will nestle and watch.
Well, I'll put it on in the evening. The beginning is at 17-00.

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