Apricot sand cake with curd filling

Category: Confectionery
Sand cake with apricots under curd filling

Ingredients

For the test
softened butter 125 gram
premium wheat flour 140gram
sugar 80 gram
baking powder 1 teaspoon
salt on the tip of a knife
For filling
curd mass or curd curds with vanilla 400 gram
eggs с-0 / eggs с-1 3 / 4
premium wheat flour 1 tablespoon
pitted apricots 6-8 large
tall cake pan with a diameter of 20 cm

Cooking method

  • Making the dough.
  • Pour sugar into soft butter, beat with a whisk until fluffy.
  • Pour in flour with baking powder and salt little by little.
  • We knead.
  • The dough is soft, not sticky.
  • We line the form with parchment paper. Lubricate with a little vegetable oil.
  • We spread the dough and hand distribute it along the bottom and sides of the form, form a cake with a side. We remove the form with the dough for 30 minutes in the refrigerator.
  • We take out the dough, prick with a fork.
  • Then we put parchment paper on it, and cover the bottom with beans or peas. This will prevent the dough from rising and will keep the already baked cake in shape.
  • We put in an oven preheated to 220 degrees and bake for about 20 minutes, until the dough is lightly browned along the side.
  • We take out, remove the paper.
  • Lay out the bottom of the cake in halves of apricots, cut down.
  • It is better not to put soft apricots, you get porridge. And hard ones are not worth it either, they will be harsh. Use a medium ripeness.
  • Distribute the fill evenly on top.
  • For pouring, mix the mass or curds with eggs, add flour, stir well.
  • Lower the temperature in the oven to 200 degrees.
  • We put the form with the blank and bake for about 35-45 minutes. Until dry sticks.
  • It is not necessary to achieve frying.
  • We take it out of the oven. Cool completely in the form.
  • Then we take it out of the form by the corners of the paper (I had to connect my husband).
  • We remove the paper, carefully transfer it to a plate and put it in the refrigerator for half an hour.
  • We eat and enjoy. Bon Appetit.
  • Recipe from my cherished daddy.

The dish is designed for

for 5-6 servings

Time for preparing:

about 2 hours + cooling

Cooking program:

oven, broom

Note

The cake is amazing
Loose crust, soft apricots and a delicate but dense curd layer
I got it yellowish because of the village testicles.
Sand cake with apricots under curd filling
A similar recipe has natapit
Natasha

Rituslya
Wow, Lenus, what a redhead! Cool!
I, too, will add village eggs to pastries, so all the pastries are sunny-red. Sometimes I even look for special shops.
Lenus, thanks! What a wonderful cut!
Podmosvichka
Ritulechka, thank you very much
For you, as the first, the most delicious and largest piece
Wildebeest
I went to bookmarks, I love everything related to apricots and cottage cheese.
Podmosvichka
I will wait with a review, I hope you like it

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