Cherry jam with gelatin

Cherry jam with gelatin

Category: Culinary recipes

Ingredients
pitted cherry	1 kg
sugar	1 kg - 1 kg 200 grams
zhelfix 1: 1	30 grams

Cooking method

• My recipe is with zhelfix 1: 1, so cherries are very sour.
• You can take any, depending on how you like it, sour or sweeter.
• So.
• We remove the bones. Place the berries in a colander on a deep plate or bowl.
• We need to collect the juice.
• Divide the sugar in half, add jellix to one part. Why 30 grams instead of 20 as usual? I came across information that for cherries and cherries, zhelfix should be taken 50% more. If done with pectin or quittin, then twice as much. For 1 kg of cherries 2 sachets.
• Let's continue.
• For one kilogram of berries, take 100 ml of juice.
• Pour into a saucepan, heat. Pour in sugar without jaundice. Stir the mass until the sugar is completely dissolved.
• Then we spread the cherries, bring to a boil, stirring occasionally and cook for 15-20 minutes. The time depends on the ripeness of the berries.
• We try, if the berries are soft, but not yet boiled, remove the pan from the heat and take out the berries with a slotted spoon into a separate bowl.
• Pour the remaining sugar with gelatin into the syrup. We warm up, stirring all the time, until the sugar is completely dissolved.
• We spread all the cherries. Bring, stirring, to a boil and cook according to the instructions for 3 minutes.
• We remove from the fire. We remove the foam, pour it into jars, seal it tightly. We put on the lid for 5 minutes. Then turn over, wrap and cool completely.

The dish is designed for

several jars of different sizes

Time for preparing:

about an hour + preparation of berries + cooling

Cooking program:

plate

Note

The jam turned out wonderful
Not liquid, moderately gelled, with whole berries.
And what is important, quickly. It is especially important when there are a lot of berries and need to be processed quickly.

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[Podmosvichka]

Podmosvichka, Elena, tell me, that is, you need to pull out the cherry, and then put it back? And if you add sugar with gelatin directly to the cherries? Reluctance to shift once again .. Or is there a possibility that it will not dissolve properly?

[Chardonnay]

Chardonnay, Ritabetter to get it. The berries will be soft, you start stirring sugar, they can fall apart. What don't you want? Business 5 minutes.

Lena, and I’m terribly lazy, I would have to minimize all my movements. I’ll go to the market on the weekend, maybe I’ve already had my own cherry, while there was only imported one in the boxes ..
I want to try to make jam with zhelfix, I have never done it.

For me, Lena was too clever, a recipe is written on the bag of zhelix, and you don't need to catch any berries and cook for so long with zhelfix, too, but maybe I'm not misunderstanding something. In principle, jelly is usually used to reduce the amount of sugar and to give a jelly-like consistency, and if the sugar is 1/1 like Lena's, then the jam will thicken anyway. Then you need to take zhelfix 1/2 and 1/3, it is more expensive, but the effect of lowering the calorie content is much higher.

a recipe is written on a bag of zhelfix and you do not need to catch any berries and cook for so long, too, with zhelfix,

Ir, it says on the bag - chop, make mashed potatoes and do not add water, only sugar and gelatin. You can also punch the cherries with a blender, but then you get jam, but I just wanted the jam With zhelfix, it is cooked after boiling for only 3 minutes, the berries will be tough. And so it turns out as with a long cooking.And boil with zhelfix, as expected, after boiling for the same 3 minutes.

and I'm terribly lazy

Drukh
And I'm also tired of processing strawberries and cherries. Strawberries, hurray, gone, cherries are still there. I will not cook any more. Just now I reworked a bucket of 8 liters, removed bones for almost 4 hours. I put it in bags and in the freezer, in winter it will go into pies.
One of these days I'll go to the city, take you to the apartment, free up a place. Gooseberries and yellow plums are on the way. I don't want anything else

[Podmosvichka]

Podmosvichka, Lenok, if you pull out the bones, then you do not need to grind, the cherry will juice, try it. It's just that the meaning of the zhelfix is ​​that everything is cooked about everything for 5 minutes.
Yes, but the taste will probably be different, I will try more jam chtol by the way, I have a little cherry left.

Try it

[Podmosvichka]

Podmosvichka, Flax, we have no jam, no marmalade from other sugar, only sugar in pectin, it is sold everywhere here, any .. And one year I decided to cook jam from whole cherries, without seeds, it's clear. I used to grind everything, as it says on the packaging .. I covered it with sugar, I don't remember which one I had 1: 1 or 2: 1 or 3: 1, not the point. and left to stand for a couple of hours. The cherry gave additional juice, the sugar dissolved, put it on the stove, slowly brought it to a boil, boiled it for 4 minutes, maybe more, 6 minutes, and in jars. Everything turned out perfectly. As you write, moderately gelatinous .. I remember my mother-in-law was stunned by trying. They don't cook like that here. Entirely. I asked everyone to bring just such a jam ...

only sugar in pectin

And in tea, coffee, is there also such or special?

And in tea, coffee, is there also such or special?

Regular sugar on offer, but not as sweet as at home.
Unsalted salt, unsweetened sugar ...

Unsalted salt, unsweetened sugar

This means that your sugar and salt are on sale! And I'm racking my brains - either it seems to me, or in fact the taste is not sweet and not salty! I used to put a spoonful of sugar in tea - so the taste is sweet. And now you pour three - and nifiga. I stopped eating sugar altogether - from frustration

I used to put a spoonful of sugar in tea - so the taste is sweet.

Oh, it's the same with me!