OgneLo
Quote: Elena72
which dryer do you use?
Electric dryer cabinet Travola KYS-333B (6 trays) or Travola KYS-333D (9 trays) or similar clones. They are made in any electric driers / electric dehydrators.
Elena72
Thank you.
Elena Tim
For the first time in my life, I have nothing to add.
Katko
Timkin mine
So I got to the hooters your that is, chicken of course
They have been in the plans for a long time, but as usual, then one thing, then another, then finally pancakes
Namsyukal more, I'm waiting
Spicy chicken carpaccio
Of course, with my digressions, but in general, the trend of the tvavo marinade in the original version)
Elena Tim
Pretty woman!

Kada washed up?
Katko
Elena Tim, I still marinate the squid, dry it either at night or tomorrow
Elena Tim
Shizu is here ...

squid do not oversalt!

Katko
Hi, hi

I'm still hanging out here on robots until 21 toza zdu
And I'm not squid in this marinade, but in my own, ekspermintal






Elena Tim,
Spicy chicken carpaccio
Spicy chicken carpaccio




I took out the squids at 4 am, how I resisted cracking, I don’t know
Spicy chicken carpaccio

Elena Tim
Oh, how beautiful everything is, Katyun! You will be directly jealous.
The chicken looks like a smoked one - finally get stunned!
Lyi
Quote: Katko
Of course, with my digressions, but in general, the trend of the tvavo marinade in the original version)
Katerina, prick, what a retreat !!! : secret: Everything is very beautiful. And at what temperature did you dry it and how much?
OgneLo
Yesterday, by chance, we got another tasty variation of Timkina's delicious marinade! ..
... It turned out that the "Bamboo stem brand spicy chili sauce", at our place, was over (just rinse the bottle with a couple of tablespoons of soy sauce), and the purchased "Spicy chili sauce" of some other brand turned out to be a kind of "ketchup with a little spike and absolutely no taste ", in comparison with the" spicy chili "from the bamboo stalk ...
  • 1 tbsp Aroy-D "Sweet & Sour Tom Yam Pasta"

Spicy chicken carpaccio


  • and 1 full tablespoon "MiniMax pureed cranberries with sugar"

Spicy chicken carpaccio


which were added to the marinade, respectively, "fine salt" was put only 1 teaspoon and 2485g of chicken fillet was placed in the resulting marinade (without recalculating the amount of ingredients per weight of the marinated fillet). Since it was necessary to marinate "even the day before yesterday", they spun it three times in the marinator with three 15-minute exposures, after which they sent the fillet "overnight" to the dehydrator. In the morning the ready-made files went out of town. The marinade remaining after marinating the fillets was used as a filling-marinade-base sauce for chicken liver (pour-stew).
Unfortunately, there is no photo (there was nothing and no time to photograph). Sorki
Katko
Quote: Lyi
what a digression !!! : secret: Everything is very beautiful. And at what temperature did you dry it and how much?
I didn't write ... I didn't have soy sauce in short ... but the type of teriyaki is inexpensive, he gave more sweets, and I don't recognize fine salt, I crumbled my dried basilicas and sprinkled my herbs and spices
dried as written 7 hours to 60
Elena Tim
Quote: OgneLo
1 full tablespoon Aroy-D "Sweet & Sour Tom Yam Pasta"
Oh, nothing! Marin, and what, did TomYamskaya pasta go well here?
Then I also nabutskay - I adore her, but I cheat (shore for Tom Yam)
OgneLo
Quote: Elena Tim
okay TomYamskaya pasta here?
of course it went great! TomYamskaya pasta, any sauce, especially tomato sauce, makes you delicious!
Quote: Elena Tim
shore
except for her, nothing else suitable was not available, I had to use it, although I also adore it and took care of it ...
initially, I wanted to put my adored "Adjika Abkhazian classic from Amts"

Spicy chicken carpaccio


but it turned out to be over too ...
Elena Tim
Everything is clear, you can put
And special thanks for the Abkhaz adjika! I'll see what kind of animal this is.
OgneLo
Quote: Elena Tim
I'll see what kind of beast is

here it is on the ozone 🔗

Elena Tim
Marinochka, thanks!
OgneLo
I discovered, for myself, another delicious hot sauce that can set off the marinade - Takemura Kimchi

Spicy chicken carpaccio Spicy chicken carpaccio Spicy chicken carpaccio

OgneLo
On 1.7 kg of chicken breast fillet, they made a marinade from half the norm of spices and seasonings, poured 7 tbsp of soy sauce. l. (i.e. 105 ml), added 1 tsp. Takemura Kimchi and 1 tbsp. l. dandelion honey (mom tastes better and less spicy). Spun three times in the marinator, with three 15-minute rests and sent to Travolka on trays lined with a baking net (a very good solution, since it is much easier to remove the finished product). It turned out that this amount of marinade is enough for a marinator. In the photo - the remains of chicken carpaccio, as well as the remains of bread from the multicooker (the bread is delicious, but crumbles strongly)
Spicy chicken carpaccio





In order not to sprinkle the bottom edge of the dehydrator with marinade, which can drip or drip from the marinated product, since I put the meat directly from the marinade on the drying-drying, I insert the tray above the crumb tray into the lower groove and push it in half the depth and cover it two sheets of A4 writing / office paper in landscape orientation or one sheet of A3 in portrait orientation. After loading the food into the dehydrator, I remove the tray with the paper, throw it away.
Elena Tim
What a beauty! Everyone was envious.
Anna1957
Lenchik, how do you like this bow? I tried to reflect transparency Spicy chicken carpaccio




Quote: Lyi
1.5 hours at 65 *, then 8 hours at 35 *,
on this technology dried up.
Elena Tim
Lord ... it looks like a heel ...

I already have a roof going from these dressings



Listen, Anh, and I do nipOnila, did you pickle the onions according to the recipe, and then dried them using the technology from the quote? Or how?
What do you think of the result? I need details (what kudy, faq and how), we have onions - our favorite vegetable.
Anna1957
Lenchik, even if you are lagging behind young people in terminology. This is a look, that is, a view)) Even advertising right now comes with the words: there the granddaughter takes off the bomb bow))




This is not a heel, this is a thin, transparent slice of chicken fillet through which my toes show through








Elena Tim
Aaaaaa! Kapets!
Anna1957
You and I turned out like a "noise-mouse")))
Elena Tim
Anya, have mercy, I'm not laughing anymore
Anna1957
Lenk, I cha lyu)))
eta-007
Elena Tim, Lenus! Thanks for the incredible deliciousness! True in variations and "with deviations", but vkuuuusnooo!

Spicy chicken carpaccio
Elena Tim
Wow, what a beauty!
Svetik, to your health! I am very pleased!
Marpl
I also made the breast using this recipe. It turned out very tasty, and the marinade itself is a fairy tale.Spicy chicken carpaccioSpicy chicken carpaccio
Kapet
Deleted
Elya_lug
Marinated 2 kg of breast, I will dry on 31st. The New Year's table will be with delicious meat.
Elena Timthank you.
OgneLo
Quote: Elya_lug
I will dry on the 31st
we, too, today, marinated a portion, strictly according to the prescription - we will dry on the 31st.

Elena Tim, Timkina, thank you for sharing such simple and delicious recipes with us!
Cvetaal
Lenochka, thank you for such a delicious dish, an excellent appetizer for the New Year's table! Delicious! I cooked in Ninjja.
Spicy chicken carpaccioSpicy chicken carpaccio

Happy New Year! Health and happiness to you and your family and friends!
inga26
Thanks for the recipe. This is my first forum post. I just couldn't help but thank. The whole family is delighted. The dryer has found its second life
Spicy chicken carpaccio
Spicy chicken carpaccio
Vesna
Thanks for the recipe)) I will definitely try to cook it!

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