bangs
Quote: Larisa Shymova
I bought Kitfort 2205 and have no regrets. I have already prepared a lot of things and I will not say that it is too big. In general, I love a lot of technology. Cooked casserole, it turned out great and this is the first time. So the right choice, do not hesitate)))

Larisa Shymova-Larisa, congratulations on your purchase!
Let it continue to please!
And do not share information on the dimensions of the insert basket (height, width (or diameter?)).
Thank you in advance !
Motya
Larissa, congratulations👏👏 and may Kitenok pleases for a long time and inspire you for sweets👍😋 Share pzht recipes and photos😃
Larisa Shymova
Quote: bangs

Larisa Shymova-Larisa, congratulations on your purchase!
Let it continue to please!
And do not share information on the dimensions of the insert basket (height, width (or diameter?)).
Thank you in advance !
Thanks for the compliments!
Of course I will share the information, today I will take measurements of my Kitenochka and share)))
I have photos of this unit, tell me how to send it))) I want to bring joy to the masses)))





Quote: Motya

Larissa, congratulations👏👏 and may Kitenok pleases for a long time and inspire you for sweets👍😋 Share pzht recipes and photos😃
Thank you)))
I will definitely be, only now I will find out how to place a photo (there is a photo) and I will, tell me which buttons to press))) otherwise I'm new here, but everything is interesting)))
velli
Larisa Shymova, Rituslya, I congratulate you on the purchase of a wonderful appliance, and so necessary in the preparation of all sorts of delicious treats from meat to baking! Let this Kitenish inspire you for culinary delights. (y) I also wanted to buy for 5 liters, but after looking at the difference from 3.2 liters and their difference in management and appearance, I made a choice towards 3.2. Maybe she hastened to make a decision, although this volume is quite enough for me and my son. Cooking very well, who knows how 2005 would have behaved?
Larisa Shymova
Thank you very much for your congratulations))) "Leads"))) itself well, I only agree that the mechanical control, so what))) The casserole turned out like a souffle, I did not even expect it)))
Mashutka
Rituslya, Larisa Shymova, girls, my most sincere !! A new addition to the Kitoman series !!
Rituslya
Devouli, I'm with my Kit. No, I definitely don't have a Kitenish. I have a big and solid Keith.
Quote: bangs
And do not share information on the dimensions of the insert basket (height, width (or diameter?))
Natasha, something like this
width-23 cm
length to handle 25 cm
height-11.5 cm
Aero grills Kitfort
Anna67
Quote: Rituslya
I have a big and solid Keith.
Congratulations, Rita. Well, you have visited a lot of equipment, you know that even small aflets look like big whales. So I chose the right one, let the basket take up more space anyway.
bangs
Quote: Rituslya
Devouli, I'm with my Kit. No, I definitely don't have a Kitenish. I have a big and solid Keith.

Rituslya-Ritonka, Thank you so much !
Already matched (I think this is what you need).

With the purchase of KIT home!
Motya
Quote: Rituslya

Devouli, I'm with my Kit. No, I definitely don't have a Kitenish. I have a big and solid Keith. Natasha, something like this
width-23 cm
length to handle 25 cm
height-11.5 cm
Aero grills Kitfort
Rita, congratulations👏👏 we are waiting for culinary masterpieces and photos😃
Rituslya
Here is such an exceptional chicken I got. Fried 180 grams for almost an hour. My mistake was lining the basket with foil for cleanliness purposes. No. It is better to wash both the basket and the saucer than to complicate your task and break the deliciousness.
Chicken weight 1800 gr. Photo without flash.
Great!
Aero grills Kitfort
The basket is not mesh, as I had in Endever, so I think it will wash quickly.
bangs
Quote: Rituslya
Here is such an exceptional chicken I got.

Decent volume!

Quote: Rituslya
I lined the basket with foil to keep it clean. No. It is better to wash both the basket and the saucer than to complicate your task and break the deliciousness.
Sometimes the use of foil is justified, and sometimes it is better (easier) to wash both the basket and the bowl ...
Motya
Quote: Rituslya

Here is such an exceptional chicken I got. Fried 180 grams for almost an hour. My mistake was lining the basket with foil for cleanliness purposes. No. It is better to wash both the basket and the saucer than to complicate your task and break the deliciousness.
Chicken weight 1800 gr. Photo without flash.
Great!
Aero grills Kitfort
The basket is not mesh, as I had in Endever, so I think it will wash quickly.
Class 👍👏 yes, I sometimes also use foil and baking paper, in which I make holes with a hole punch But if you soak the basket right with the bowl, then everything is washed well!
Rituslya
Natul, of course. Foil is sometimes very necessary.
This time with the foil, it turned out that the top was completely ready, and the bottom, located on the foil, was almost damp.

Now we need to find a suitable shape and bake a thread.
velli
Ritulka what a beauty you have turned out with a beautiful crust and can be seen very juicy and delicious! Well done that I decided to buy exactly 2005! If you put foil on the bottom of the basket, then both fat and juice will drain there. The bottom of the basket will also be cleaner, and then this juice can be drained and used when cooking something, or simply thrown away with the foil. I do this when I baked chicken, pork ribs. Under the foil, the bottom of the basket was clean, I wiped it only with a wet napkin, and the grate was immediately under hot water and everything. I looked at Tanyulia when she was preparing pork ribs, and she herself began to do so.
Motya
Quote: velli

Ritulka what a beauty you have turned out with a beautiful crust and can be seen very juicy and delicious! Well done that I decided to buy exactly 2005! If you put foil on the bottom of the basket, then both fat and juice will drain there. The bottom of the basket will also be cleaner, and then this juice can be drained and used when cooking something, or simply thrown away with the foil. I do this when I baked chicken, pork ribs. Under the foil, the bottom of the basket was clean, I wiped it only with a wet napkin, and the grate was immediately under hot water and everything. I looked at Tanyulia when she was preparing pork ribs, and she herself began to do so.
Valyush, you probably meant the bottom of the bowl, not the basket ?!
Rituslya
Valyush, so I just put it on the bottom of the basket, and the bottom turned out to be raw-boiled.
Maybe my Kit is not like that ?!
No, I'm very happy with the result. Not chicken, but straight meat delicacy.
Recently, after the departed cousin, I was frying in slow cookers, but no. Delicious, but no.

Now Filka has released a new model of large AFoks, but the price there is generally more than 10 thousand.
And the Hammer Kit!
Anna67
Quote: Rituslya
Now we need to find a suitable shape and bake something
For the first time I was honored to bake in AF, the oven was busy, and Kuzina was in exile on the cupboard. I did not use the mold as the purchased puff pastry. It turned out very worthy, except that the cheese partially escaped into the pallet. But that didn't save him - I love fried cheese
Mashutka
Rita, gorgeous chicken came out!
Quote: Rituslya
I laid it on the bottom of the basket, but the bottom turned out to be raw-boiled
I in Crimea (Kityusha was our breadwinner there) also did this when I was frying pork. She put the foil right into the basket, beautifully on top, steamed-boiled from below, then spat, no more foil. Everything was washed off easily, being warm. It's good that it's not a grid, as in Fillet.
Rituslya
Here's another three cutlets on the road. One vanished somewhere, but the other two remained.
15 minutes by 180 gr. She did not turn anything over and did not put anything. Gorgeous!
Aero grills Kitfort
Anna67
Quote: Rituslya
Gorgeous!
Juicy, huh? Need to try. I haven't seen cutlets on the table for a hundred years. I was completely ready - but no, then the manti come out, then the dumplings, then the pie
Motya
Quote: Rituslya

Here's another three cutlets on the road. One vanished somewhere, but the other two remained.
15 minutes by 180 gr.She did not turn anything over and did not put anything. Gorgeous!
Aero grills Kitfort
Pretty-yummy I also often make cutlets and don't put anything, everything turns out quickly and tasty 😋
Rituslya
Anna67, Anyut, very juicy. Immediately sealed with a crust on top. Great!
Motya, yeah, Checkmark, the result is very pleased. The cutlets are just wonderfully fried.

What I want to say.
Firstly, the size is the most prestigious to bake a full-fledged chicken.
Secondly, it is washed once or twice.
Thirdly, the crust on top, and the juicy beauty inside.
Fourthly, the price is very affordable when compared with other similar devices.

Friends, you shouldn't be afraid of non-programmable mechanical programs. Everything, as it turned out, can be easily and simply solved with a small temperature range and a timer.

I'll go to the Element for the soup. Otherwise, for the sake of experiment, I can even in Kita.

Larisa Shymova
Aero grills Kitfort
Aero grills Kitfort
Aero grills Kitfort
Aero grills Kitfort
Inner bowl height -10 cm
round-oval shape: diameter 25.5 and 23 cm
I turned the chicken over, then it turns out a crust on all sides and juicy inside.
bangs
Quote: Larisa Shymova
Inner bowl height -10 cm
round-oval shape: diameter 25.5 and 23 cm
I turned the chicken over, then it turns out a crust on all sides and juicy inside.

Larisa Shymova-Larisa, thank you for talking about Kitenok too!
I think we should take it! ...




Quote: Rituslya
Friends, you shouldn't be afraid of non-programmable mechanical programs. Everything, as it turned out, can be easily and simply solved with a small temperature range and a timer.

Rituslya-Ritulya, and I'm used to (or I think I'm used to) the "electronic scoreboard", although ... really, why worry, be afraid of something "mechanics" ...
Anna67
bangs, I'm also used to the scoreboard. But the temperature scale on the handle is still better than the incomprehensible 1-8 on the oven)))
Larisa Shymova
Quote: bangs

Larisa Shymova-Larisa, thank you for talking about Kitenok too!
I think we should take it! ...
I was also lucky to take with all the shares, but now I see the price is kept within the range of 5390 and above ...
bangs
Quote: Larisa Shymova

I was also lucky to take with all the shares, but now I see the price is kept within the range of 5390 and above ...

Larisa Shymova-Larisa, however, lucky (both with the purchase and with the price)
So I was hiding: my birthday is coming soon (I hope for a discount in connection with this (otherwise it happened that I thought what to spend such bonuses on (and now I'm ready))
velli
Rituslyaand Larissa, I understand that you only set temperature and time? and all this you yourself put on the type of product that you prepare? I am attracted to Keith 2205 by the volume, in 2202-management. If I could combine it into one device, I would buy another one without hesitation. Cooking in one go like your girls, (y) but for now I am content with what I have and I am happy, and in the form of a consoling bonus, beautiful goodies!
fedorovna1
15 minutes by 180 gr. She did not turn anything over and did not put anything. Gorgeous! [/ Quote]
Ritochka, and the cutlets without breading?





And here are my handsome men Aero grills Kitfort
Thank you Rita!
Motya
Class👏👏👍Tatiana, chicken cutlets?
fedorovna1
Pork + chicken cutlets. My eaters loved it!
Motya
Yes, I also make pork and chicken, just wondering if the time is also 15 minutes from beef ?!
fedorovna1
We rarely have beef.
velli
Tatyana, The cutlets are just super! I also need something to try in my Kit. Baked cakeAero grills Kitfortki and buns. There were pies with cabbage.




They look darker in the photo than they really are. Baked for 185 * -15 min. After 10 minutes, she turned it upside down and 5 minutes. more for color uniformity. Baking program. The pies turned out to be not small 3 pieces fit barely baked in two passes. I made buns from the rest of the dough.
Rituslya
Valyush, absolutely wonderful pies! What a dumbass! And what kind of dough? What about time and temperature?
What great chubby!
fedorovna1, Tanya, gorgeous cutlets! Soooo plump!
I made mine in breadcrumbs, yeah.

Today I decided to cook fries. About 30 minutes per 200 grams with occasional shaking. Weight about 800 gr
Aero grills Kitfort
Larisa Shymova
Quote: Fedorovna1

15 minutes by 180 gr.She did not turn anything over and did not put anything. Gorgeous!
Ritochka, and the cutlets without breading?
And I turned it over for the reason that there was foil, I saw such a chip in Tatyana Makarenko's video and not only in her, so that later there was less fuss with washing)))





And here are my handsome men Aero grills Kitfort
Thank you Rita!



Quote: velli

Rituslyaand Larissa, I understand that you only set temperature and time? and all this you yourself put on the type of product that you prepare? I am attracted to Keith 2205 by volume, in 2202-management. If I could combine it into one device, I would buy another one without hesitation. Cooking in one go like your girls, (y) but for now I am content with what I have and I am happy, and in the form of a comforting bonus, beautiful goodies!
I set the temperature and time, everything is correct))) All the same can be set in the touch panel, no matter what type of product is displayed on the panel)))
Rituslya
Quote: velli
and all this you yourself put on the type of product that you prepare?
Valyush, in fact, this fact does not burden at all.
I also like to have more buttons and inscriptions. Yeah.
Like I clicked on Chicken and got fried chicken.
But in fact, if you look at it, then all our ovens and ovens are also charged only by temperature and time, so there is nothing complicated, plus there is information in the instructions.
Well, I always stick my nose many times.
Larisa Shymova
Quote: Rituslya

Valyush, in fact, this fact does not burden at all.
I also like to have more buttons and inscriptions. Yeah.
Like I clicked on Chicken and got fried chicken.
But in fact, if you look at it, then all our ovens and ovens are also charged only by temperature and time, so there is nothing complicated, plus there is information in the instructions.
Well, I always stick my nose many times.
I completely agree, that's what I was thinking when I bought my Kit, I am in terms of temperature and time.
And the buttons, frankly, also attract)))
Motya
Quote: velli

Tatyana, The cutlets are just super! I also need something to try in my Kit. Baked cakeAero grills Kitfortki and buns. There were pies with cabbage.




They look darker in the photo than they really are. Baked for 185 * -15 min. After 10 minutes, she turned it upside down and 5 minutes. more for color uniformity. Baking program. The pies turned out to be not small 3 pieces fit barely baked in two passes. I made buns from the rest of the dough.
Valyusha, super-duper pies👍 Are there any “pastries” at 185 * or did you add degrees? Yeast dough?
bangs
Quote: Rituslya
But in fact, if you look at it, then all our ovens and ovens are also charged only by temperature and time, so there is nothing complicated, plus there is information in the instructions.
Quote: Larisa Shymova
I completely agree, that's what I was thinking when I bought my Kit, I am in terms of temperature and time.
And the buttons, frankly, also attract)))



Yes, everything is correct ... I have a GFGRIL GFB-1500 multi-furnace with a timer and a temperature switch (is that what it's called?), And I like everything ...
And the backlit buttons in the GFGRIL GFA-3500 ("chicken", "potatoes") are convenient, but mechanical control will also work ... considering that I often "improvised" on the buttons with both temperature and time. ..

velli
Girls, I completely agree with you, the buttons with the specified mode are not the most important thing! And the essence is the same - hot air prepares the product, and it does not matter how this air is turned on: by turning the relay or pressing a button. (But the fool loves to make it prettier and brighter and is greedy for these chips) - it's probably me! I rejoice and admire him like a fool of a new toy. When choosing a program, the program buttons glow beautifully, and how merrily they squeak when pressed. I want to play every day, come up with in the morning (while still in bed) to cook today in my favorite! (Probably insanity begins….). So I decided to bake salmon steaks, and 3 more large chicken thighs are marinated for evening cooking. I will coat the steaks with ready-made adjika marinade from Maheevs. I kneaded the dough for the pies myself, it is rich and tasty for any filling. In the airfryer they are just like bombs, in the oven they are also good, but different.
Pie dough
Flour-410 gr.
Dry yeast-2h / l
Milk-100ml. + Water 100ml.
Egg-1pc.
Sugar-2 tbsp. l
Salt-1 h / l
Grows. oil-2 tbsp. l
Butter-30gr.
You will need a little more or less flour. I will also note that you should not melt the butter, but hold it on the kitchen table until it softens. Pour yeast into flour (Saf-Moment) and mix. In milk + egg and mix, in water (according to the recipe) dissolve salt and pour into flour. Add butter in the middle of the batch. The yeast starts to work and raises the dough before our eyes. At the end of the kneading, I put in the sunflower oil and continue to knead. another 5 minutes. Cover with cling film and let it ferment for about two hours with a kneading for 1 hour. Then molding into pies or buns. Allow the products to rise for 15-20 minutes before baking. Look at the type of baking, if you like, turn the pie upside down and bake until golden brown. Something like that. How much scribbling turned out horror!
Motya
Valyusha, thanks for the recipe 👍👏 and the truth is, the baking is superb! And about "marasmus" he is already walking next to me too I also rejoice like a fool and buttons and a new assistant and in the morning you think to do something like that
Larisa Shymova
Quote: velli

Girls, I completely agree with you, the buttons with the specified mode are not the most important thing! And the essence is the same - hot air prepares the product, and it does not matter how this air is turned on: by turning the relay or pressing a button. (But the fool loves to make it prettier and brighter and is greedy for these chips) - it's probably me! I rejoice and admire him like a fool of a new toy. When choosing a program, the program buttons glow beautifully, and how merrily they squeak when pressed. I want to play every day, I come up with in the morning (while still in bed) to cook today in my favorite! (Probably insanity begins….). So I decided to bake salmon steaks, and 3 more large chicken thighs are marinated for evening cooking. I will coat the steaks with ready-made adjika marinade from Maheevs. I kneaded the dough for the pies myself, it is rich and tasty for any filling. In the airfryer they are just like bombs, in the oven they are also good, but different.
Pie dough
Flour-410 gr.
Dry yeast-2h / l
Milk-100ml. + Water 100ml.
Egg-1pc.
Sugar-2 tbsp. l
Salt-1 h / l
Grows. oil-2 tbsp. l
Butter-30gr.
You will need a little more or less flour. I will also note that you should not melt the butter, but hold it on the kitchen table until it softens. Pour yeast into flour (Saf-Moment) and mix. In milk + egg and mix, in water (according to the recipe) dissolve salt and pour into flour. Add butter in the middle of the batch. The yeast starts to work and raises the dough before our eyes. At the end of the kneading, I put in sunflower oil and continue to knead. another 5 minutes. Cover with cling film and let it ferment for about two hours with a wrinkle for 1 hour. Then molding into pies or buns. Allow the products to rise for 15-20 minutes before baking. Look at the type of baking, if you like, turn the pie upside down and bake until golden brown. Something like that. How much scribbling turned out to be horrible!
Valentina, there are more than half of such "fools" as you put it))) I would not refuse buttons either and I also like to play, a girl is still, and girls are always girls at any age)))
"Pisanina" - the very thing, write, it's even good, I like it when everything is scheduled
Thanks for the detailed recipe.
Swan-Seagull
Hello everyone! Valyushechka, Ritushechkahow glad I am to see you here!
First of all, I want to say that I love the Kitfort company and show you my little flock of whales
Aero grills Kitfort
I also got sick with the airfryer. At first I really wanted Kuzina, but she is expensive, and the owners began to break something. Ritual, you had a Cousin! Valyusha, I remember, you have it too! Girls, please tell us which is better after all in your experience - Kuzina or AG?
Rituslya
Oh, Irochka, how many Whales you have! How cool!
I need to buy something too, so that there are a lot of Whales!

Irishenka, Kuzina is still a more multifunctional device than Kit. The whale is AFochka, and the Kuzina fries, and stews, and bakes, and aero grill. I don't know ... I guess Cousin just got fed up with me, lately. I wanted to fry a chicken, but she didn't even turn on. She was upset at me, I guess.
Then Cousin is more cumbersome for me. The whale is somehow taller, and the Cousin is fat at the sides.
And potatoes and chicken are equally tasty, as in Kuzin and in Kita. I liked the cutlets very much in Kita, juicy and fresh. And I didn't seem to cook anything else.
In general, I had two more AFochki. This is Filka and Endever. Nice guys, but small. Only chicken parts were obtained, but here is a whole chicken with a delicious crust!
Swan-Seagull
Ritus, and if you also put Tortilla nearby? What is your most unclaimed weight? Do you have AG Kitik for 5 liters? Is it too bulky? And the mechanics? I'll look at my Gemlyukschka stove - well, why do I need so many programs? - so, maybe, take the AG with mechanics, anyway on the stove you often have to manually adjust the time and temperature set by the program!
Rituslya
Irishik, I have Tortilla just a frying pan. I tried to bake something in it, but everything is wrong for me: either the pastries are not fluffy, sometimes they are dull, sometimes they will stick to the top. Now I already feel that I will not be able to use it soon, but I will probably buy the third one again. I have it for eggs, all sorts of fries, cheesecakes.
In the Gemlux I also only use the top-bottom program. Well, from time to time I look at the current temperature. I think we have a wonderful oven, so I don’t look the other way.
Keith is big, yes. There are two adjustments where the temperature and the timer are. The results of all the experiments made me very happy, so I no longer provoke myself and I don't look at other Whales.
Yes, there would be a lot of buttons, it would be cool and interesting, but to be honest, I feel good.

Swan-Seagull
Ritus, also leaning towards mechanics. I was about to buy one like yours, but Marysya-Allochka she broke my soul with Kuzina (well, I once dreamed about her, I fell in love), and again I was in doubt - what to take? Baking is uniquely only in the oven, you can also stew in a multi.
Quote: Rituslya
I wanted to fry a chicken
Did you fry kuru in Kitik? How does it compare to other devices? In the same oven or Kuzin?
Rituslya
Irish, well, you probably need to play with Cousin too.
The whale is still a highly targeted unit. In theory, everything that Kit can do is done by Cousin, but plus a whole bunch of other things.
And fried kuru in Kita, yeah. The very first thing and fried. Very tasty: juicy, red-haired, with a plague crust. Irish, look, please. Photo on page 11.

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