Mashutka
Girls, hello! I haven't written for a long time, well, it says so))) I bought this joy then at Ozone at a discount, my Kitik came to me, and two days later we drove off to the Crimea, taking him with us, he is a traveler with me). What would I do without him !! What to cook for lunch / dinner I didn't have a headache at all, a slow cooker and Kitik to help everyone. It took no more than 10 minutes to cook to prepare the food and put it in the appliances, and ... happiness is a matter of technology! Meat with potatoes, chicken, baked vegetables ... In general, Kitik is needed, Kitik is the best, now I can't do without it, at home I also make meat only in it. I love him dearly. Galina (Motya) a huge salvation for you, if you didn’t tell the world about it, didn’t show it ... Oh, it’s even scary to think)))).
Motya
Quote: velli

Check mark, now I understand about the pizza tray. I bought paper "Freken Bock" for baking 10 sheets d-36cm for round forms. For pizza, baking, multicooker. For Kitenko, d is too big, but I cut it off by 5 cm in circumference and put it on the lattice. She did not pierce the holes, because the fat from the fish could leak to the bottom of the basket and burn. I'm waiting for a package with Ali with bells and whistles to Kita. There is a frying pan and skewers for a kebab and a lot of other things. Galya, I was surprised that you can bake buns in a slow-cooker. My thoughts are not about slow cooking. The pressure cooker suits me completely on the Simmer mode.
Valya, how will you get the bells and whistles please sign off how you approached !?
And about the slow one, she was surprised, she also helps me out, I’ll put it on for the night, and in the morning I’ll put it on and go about my business, I’m disabled for a long time 😆 I come and oooo a miracle, everything is ready, and the taste is amazing 👍 and zaaaaah !! ! I also have a Redmond with "languor" but it doesn't work out that way, so I'm all in assistants now and am pleased as an elephant🙈😆😂👍




Quote: Mashutka

Girls, hello! I haven't written for a long time, well, it says so))) I bought this joy then at Ozone at a discount, my Kitik came to me, and two days later we drove off to the Crimea, taking him with us, he is a traveler with me). What would I do without him !! What to cook for lunch / dinner I didn't have a headache at all, a slow cooker and Kitik to help everyone. It took no more than 10 minutes to cook to prepare the food and put it in the appliances, and ... happiness is a matter of technology! Meat with potatoes, chicken, baked vegetables ... In general, Kitik is needed, Kitik is the best, now I can't do without it, at home I also make meat only in it. I love him dearly. Galina (Motya) a huge salvation for you, if you hadn't told the world about it, hadn't shown it ... Oh, it's even scary to think)))).
Maria, it's good that she managed to buy it then, they went up in price, not much, but nevertheless, I agree by all 100,000 that our kitik is the most, the most, I love him tenderly, and I bought him a friend, a slow kitty, and in a pair just the very same friend complement a friend now I'm waiting for a vacuum sealer, also their brother I will make preparations for the winter, and I will try to make a sous look and you can probably calm down for a while! 🤣
Mashutka
Galina, Galin, well, I don't even know what to say. I also bought a slow-motion dish for Kitya, happy to the very ceiling, and by October 8, the packer should be brought. I wanted a big one, but everyone grabbed it, so I snatched a small black one and a roll of bags to it.




And also from Kitiks I have an omelette, a juicer auger, a steam mop and a steam cleaner. Pah-pah-pah, everything works fine, I am very pleased with Kitikami !!!




I have my adored cartoon Redmond, but the languor in it and the slowness, they somehow cook it in different ways, maybe it seems to me, but for me it is somehow so.
Motya
Quote: Mashutka

Galina, Galin, well, I don't even know what to say.I also bought a slow-motion dish for Kitya, happy to the very ceiling, and by October 8, the packer should be brought. I wanted a big one, but everyone grabbed it, so I snatched a small black one and a roll of bags to it.




And also from Kitiks I have an omelet-maker, a juicer auger, a steam mop and a steam cleaner. Pah-pah-pah, everything works fine, I'm very pleased with Kitikami !!!




I have my adored cartoon Redmond, but the languor in it and the slow, somehow they still cook in different ways, maybe it seems to me, but for me it is somehow so.
It tastes better for me in the slow And I took the little black packer the big one just more buttons, but everything is the same I also have a steam mop 1004, my daughter has 1003, then I have a blender 1312, this is almost every day I enter, the 1321 chopper is cool a thing, I did adjika and a lot of other things, there are double knives and 2 bowls, so everything is fast and you can put a lot of food at once and another electric broom and everything also works without interruptions fie😄 Kitforts from St. lids and bowls, and I also told them about spare baskets and pans for Kitenko, they think, if there is demand, they will produce it!
Mashutka
Gal, spare lids / cups are needed, baskets and pans are really needed))). Well done Kitforts. Tomorrow I want to bake a fish in foil in Kitenka.




Can't you ask them if it is possible to buy nets for screw juicers? I'd take it.
Motya
Quote: Mashutka

Gal, spare lids / cups are needed, baskets and pans are really needed))). Well done Kitforts. Tomorrow I want to bake a fish in foil in Kitenka.




Can't you ask them if it is possible to buy nets for screw juicers? I'd take it.
I often make fish in foil, and when my grandson arrives, this is the first dish and legs😆. They need to write to the mail or call a toll-free number, it is on the website, and they will say whether there is or not, in general they have parts and accessories for any device, call, write




Quote: Mashutka

Gal, spare lids / cups are needed, baskets and pans are really needed))). Well done Kitforts. Tomorrow I want to bake a fish in foil in Kitenka.




Can't you ask them if it is possible to buy nets for screw juicers? I'd take it.
Masha, for 1101 the filter is 500 rubles, but what is yours?
velli
Hello everyone! Oh, and I thought I was the only one to the Kitforth firm. At first I had a Kitfort steam cleaner that washed them and cleaned everything from windows to toilet. Then a juicer auger beauty (I have a burgundy one) and a business one I love her for the delicious juices. I freeze vegetable cake and use it for frying for soups and borscht. Then Kitfort bought a two-bowl shredder, a manual vacuum sealer. I just love it. I bought special packages in the same place on Ozone with a valve and have been using them for more than a year now. There is a Pro-Cook packer for Sous-Vid with a seal, and I use Kitfort for packing and storing meat, fish, vegetables in the freezer, and I also store sausage and cheese in the refrigerator in such bags. The last purchase was an airfryer, but I think this is not the last purchase from Kitfort. I look closely at the slow speed, compare it with other models and capabilities.
Motya
Quote: velli

Hello everyone! Oh, and I thought I was the only one to the Kitforth firm. At first I had a Kitfort steam cleaner that washed them and cleaned everything from windows to toilet. Then a juicer auger beauty (I have a burgundy one) and a business one I love her for the delicious juices. I freeze vegetable cake and use it for frying for soups and borscht. Then Kitfort bought a two-bowl shredder, a manual vacuum sealer. I just love it. I bought special packages in the same place on Ozone with a valve and have been using them for more than a year now. There is a Pro-Cook packer for Sous-Vid with a seal, and I use Kitfort for packing and storing meat, fish, vegetables in the freezer, and I also store sausage and cheese in the refrigerator in such bags. The last purchase was an airfryer, but I think this is not the last purchase from Kitfort. I look closely at the slow speed, compare it with other models and capabilities.
Quote: velli

Hello everyone! Oh, and I thought I was the only one to the Kitforth firm.At first I had a Kitfort steam cleaner that washed them and cleaned everything from windows to toilet. Then a juicer auger beauty (I have a burgundy one) and a business one I love her for the delicious juices. I freeze vegetable cake and use it for frying for soups and borscht. Then Kitfort bought a two-bowl shredder, a manual vacuum sealer. I just love it. I bought special packages in the same place on Ozone with a valve and have been using them for more than a year now. There is a Pro-Cook packer for Sous-Vid with a seal, and I use Kitfort for packing and storing meat, fish, vegetables in the freezer, and I also store sausage and cheese in the refrigerator in such bags. The last purchase was an airfryer, but I think this is not the last purchase from Kitfort. I look closely at the slow speed, compare it with other models and capabilities.
Quote: velli
in
[/
Valentine, hello! I'm also happy with the mop 😄 and you have a manual whale packer or something? I ordered myself with a seal, I want to try sous vid, and you do sous vid in multi and how? Take a slow kittenka, although they have risen in price by 100 rubles and they are nowhere to be found, will appear in October / November. I bought an electronic timer / socket for the slow-motion device, which is very convenient, especially since there will soon be spare bowls and lids for it, you can not be afraid that it will break !! Yes, by the way, they will soon be producing larger slows, I don’t know for sure for 5 liters or 7 liters, but they will definitely.
Addy
I finally chose a 2204 with mechanical control, I got it for 3199 in Ozone (with discounts and points). I tried it on zucchini and potatoes so far, everything is great!
Questions:
- if you roll food in flour, will it not blow off along the walls and on the ten? Ten is most worried about ...
- girls with a UNIT USP-M10 silicone mold, how does it get into the basket - on the bottom or hanging from above? She, judging by the reviews on ozone, has an upper diameter of 20 cm, and the basket also ...
velli
Galina, Thank you checkmark for the information about the slowness. I stuck to see where and how to buy, but they are not on sale at the moment. we will wait for a new arrival and more capacity. Maybe there will be some improvements for users, they will not need to buy a timer / socket. And my packer is like a pistol (there is such a Caso, but I don’t like it at all badly pumping air out of the bags) and Kitik is great - he does everything very well! Su-Vid did it in the Polaris-517 m / in, and in the Ourson-5015 s / in, and in Shteba 1-2 times. Made pork carb, cooked sausage, pork steaks. Something has not been engaged in Su-Videny for a long time, recently I switched to cooking meat using the "Meat in a Thermos" technology, it is more convenient for me and I do not need to monitor the temperature and do not need to evacuate anything.
Motya
Quote: Addy

I finally chose a 2204 with mechanical control, I got it for 3199 in Ozone (with discounts and points). I tried it on zucchini and potatoes so far, everything is great!
Questions:
- if you roll food in flour, will it not blow off along the walls and on the ten? Ten is most worried about ...
- girls with a UNIT USP-M10 silicone mold, how does it get into the basket - on the bottom or hanging from above? She, judging by the ozone reviews, has an upper diameter of 20 cm, and the basket also ...
/ addy Congratulations on your purchase, let it please and serve for a long time👍👏 the flour is not blown away, you need to sprinkle with oil or spread, then everything will be fine. Teng can be washed, there is no need to unscrew anything like in Hotter, only immediately after hitting! Good luck !!!




Quote: velli

Galina, Thank you checkmark for the information about the slowness. I stuck to see where and how to buy, but they are not on sale at the moment. we will wait for a new arrival and more capacity. Maybe there will be some improvements for users, they will not need to buy a timer / socket. And my packer is like a pistol (there is such a Caso, but I don’t like it at all badly pumping air out of the bags) and Kitik is great - he does everything very well! Su-Vid did it in the Polaris-517 m / in, and in the Ourson-5015 s / in, and in Shteba 1-2 times. Made pork carb, cooked sausage, pork steaks.Something has not been engaged in Su-Videnye for a long time, recently I switched to cooking meat using the "Meat in a Thermos" technology, it is more convenient for me and I do not need to monitor the temperature and do not need to vacuum anything.
Valyush, I said that they are nowhere to be found, but wait, somewhere in October / November they should go! 🤗Suvid understood thanksид
velli
When I baked chicken wings, on the advice of a member of the forum (I don't remember who exactly), I dipped it first in starch diluted in water, and then breaded it in corn flour. She let it lie down for a while so that the breading would stick and set to bake. Nothing was blown away or flew away.
velli
Hello everyone! Yesterday I cooked a red fish (I have salmon steaks) in Kitik. The day before, in the evening, I smeared them with Tasty salt, which contains garlic and herbs, and smeared them a little more on both sides with tomato sauce before baking. I baked Fish on the program according to the standard program. Neither time nor temperature changed. It turned out to be a very beautiful, rosy, and juicy fish. I liked the fish mode very much. There are plans to make some other type of flounder or halibut, only without marinade - just salt, roll in flour and bake. There is no photo of my fish, because I did not have time to take a picture (I was making mashed potatoes and the eaters began to derban the tasty treat). She baked fish in a foil mold purchased from Ozone.
Motya
Quote: velli

Hello everyone! Yesterday I cooked a red fish (I have salmon steaks) in Kitik. The day before, in the evening, I smeared them with Tasty salt, which contains garlic and herbs, and smeared them a little more on both sides with tomato sauce before baking. I baked Fish on the program according to the standard program. Neither time nor temperature changed. It turned out to be a very beautiful, rosy, and juicy fish. I liked the fish mode very much. There are plans to make some other type of flounder or halibut, only without marinade - just salt, roll in flour and bake. There is no photo of my fish, because I did not have time to take a picture (I was making mashed potatoes and the eaters began to derban the tasty treat). She baked fish in a foil mold purchased at Ozone.
[/
Valyush, I also like to bake fish in a kitenka, I really like sea bass (Adyghe salt, onion, lemon, dill and parsley stalks) I put a fish on this fur coat and fish on the program👍👍😋
velli
Check mark, thanks for the tip about sea bass. I usually boil it in salted water with spices (dill, parsley, onion, lavrushka, peppercorns) with the addition of cucumber pickle, which gives a piquant taste to the fish. You will have to specially go to the store for sea bass. I baked cod with onions and mayonnaise. Also on the bottom of the form dill, onions, tomatoes, bell peppers., On them a fish, onion on top and smeared with mayonnaise. Only before baking the vegetables I fried a little in a pan, otherwise they would not have had time to cook in the airfryer during this time, since the heating only comes from the top. Today I want to stir up the type of pies made from purchased puff pastry. I haven't decided on the filling yet, maybe I'll just cut it into tongues and sprinkle it on top. sand.
Motya
Quote: velli

Check mark, thanks for the tip about sea bass. I usually boil it in salted water with spices (dill, parsley, onion, lavrushka, peppercorns) with the addition of cucumber pickle, which gives a piquant taste to the fish. You will have to specially go to the store for sea bass. I baked cod with onions and mayonnaise. Also on the bottom of the form dill, onions, tomatoes, bell peppers., On them a fish, onion on top and smeared with mayonnaise. Only before baking the vegetables I fried a little in a pan, otherwise they would not have had time to cook in the airfryer during this time, since the heating only comes from the top. Today I want to stir up the type of pies made from purchased puff pastry. I haven't decided on the filling yet, maybe I'll just cut it into tongues and sprinkle it on top. sand.
They turn out well from puff, but from butter too, I make apples in puff yeast dough, sooo delicious 😋 now a couple cooks together a slow lollipop with their friend kitten, they fell in love with a friend, pork first in the grill, and then in a slow my magic wand👍👏😘
velli
Aero grills Kitfort Here are my cookies in Kitechka.
Motya
Quote: velli

Aero grills Kitfort Here are my cookies in Kitechka.
Oh, how beautiful👍😋👏
Mrs. Addams
Girls, ran in for a second!
Quote: Motya
I now have a couple who cook together a little pork with their friend the kitten, they fell in love with a friend, pork, first in the grill, and then in the slow
Motya, and it is possible in more detail, what kind of pork and how to grill and slow?
Motya
Or loin steaks on the bone or in one small piece in the AG before the grilling and slowly, depending on what dish I want to cook) as well as any other meat so that the juice in the meat remains and the taste is.
Mrs. Addams
Motya, Thank you! Well, now I also wanted a slow motion!




And in general, I wanted to thank all the girls, thank you for writing in this thread
Motya
🤗 What's the matter? Slow Kitichka is a great assistant 👍 the more you are in St. Petersburg! 😃
Anna67
Quote: Motya
What's the matter?
And wherever I came across she before, I see "out of stock." The most one almost a month ago went to the showcase.
Motya
Anya, this was the first batch, they will appear again soon, the truth is a little more expensive, but not critical, it's worth it!
velli
Motenka, (I love your nickname!) dear, but how to cook a piece or steak (pork) in Kita without slowing it down? Probably need to wrap in foil or pre-steam a little in a cartoon. I want a piece that is soft and crispy. Although there is a Steak program and even a video on the Internet, how one man cooked a steak in an airfryer, but I do not really believe that the meat was ready.
Motya
Thank you. Valyush, the pork is fried for sure, I wrap it in foil, put it on the onion in which it was pickled, I unfold it for 5-7 minutes to brown, but the time depends on the thickness of the piece, you make 1 piece once, if you add some time, but the boiled taste not the same 😄 baked a whole piece in foil too, but once, then in a slow cooker until cooked, and for a slow one, so that it just browned!
velli
Well, since you had cooking experience, then I'm calm! I will do as you do, in foil. Pork steaks must still be thawed and marinated for 1-2 days. But tomorrow I will fry a shashlik in Kitechka, and see what comes of it. Do I have enough patience, otherwise I'll take everything in the oven and send everything under foil, and then under the grill until golden brown (I did this before before Kittek).
New
My son has finally mastered his kitfort 2202, he is not starving. And I decided to buy a multi-oven for myself.

Who has a kitfort 2205 (five-liter) at home, please write inner bowl dimensions... I'm trying to figure out which one to choose - 2202 (2.5 liters) or 2205 mechanical. Is there a big difference in volume. Is 5 liter enough for a family of 4 people. Well, in general, the difference.
Motya
Val, don't be afraid !!! You can always see if it's ready or not, but don't make a large kebab, then everything will be fried well, in my opinion, it took me 7-12 minutes to prepare, otherwise you can dry it quickly! And I marinate the steaks for one night, and then every day I take them out for dinner and fry them!




Quote: New

My son has finally mastered his kitfort 2202, he is not starving. And I decided to buy a multi-oven for myself.

Whoever has a kitfort 2205 (five-liter) at home, please write down the dimensions of the inner bowl. I'm trying to figure out which one to choose - 2202 (2.5 liters) or 2205 mechanical. Is there a big difference in volume. Is 5 liter enough for a family of 4 people. Well, in general, the difference.
.
Congratulations! In my opinion, the child will master it😆
Of course, a 5 liter is enough, all the more so everything is prepared quickly and while you eat the first portion, the other is fried!
New
Quote: Motya
Congratulations! In my opinion, the child will master it😆

This "child" at first did not turn on the stove for a week (!!!) and was indignant at why he needed this unnecessary and useless unit. Until I fried a chicken for the first time, that's when I appreciated it ..
Motya
Quote: New

This "child" at first did not turn on the stove for a week (!!!) and was indignant at why he needed this unnecessary and useless unit. Until I fried a chicken for the first time, that's when I appreciated it ..
😂👍👏
bangs
Quote: New
Whoever has a kitfort 2205 (five-liter) at home, please write down the dimensions of the inner bowl.I'm trying to figure out which one to choose - 2202 (2.5 liters) or 2205 mechanical. Is there a big difference in volume. Is 5 liter enough for a family of 4 people. Well, in general, the difference.

I also join this question (maybe someone will share such information (please)) ...
I have a Gfgril 3500 Air Fryer (bowl volume 3.2 l), but now I'm thinking about more volume ...
Thanks in advance .
Motya
Girls, about the sizes, you can call or write to Kitfort, they will answer, their website has all the contacts!
velli
And these are my kebabs.Aero grills Kitfort I cooked on the program Meat-25min. (15 + 10) -turned over after 15 minutes t-180 *. The meat was pork neck in cranberry marinade. The kebabs turned out to be delicious, juicy. I cooked 3 shampoos at a time, conveniently one batch is eaten, the second is fried. Pork ribs in BBQ marinade are next in line tomorrow. If everything goes well, I'll show you in the photo.
Rituslya
velli, Valyush, great! Not a very clear photo, but it feels like a lot of meat.
Probably, I will also look closely at Kit, because my Cousin ordered everyone to live long.
I don't want another Cousin.
velli
Rita, What a pity that Cousin is covered! I've had it idle since Kitfortica bought it. It is convenient for me to bake and fry on it. It seems to me even faster than Kuzina. and it is not necessary to rotate pastries like in Kuzin.
Motya
Quote: velli

And these are my kebabs.Aero grills Kitfort I cooked on the program Meat-25min. (15 + 10) -turned over after 15 minutes t-180 *. The meat was pork neck in cranberry marinade. The kebabs turned out to be delicious, juicy. I cooked 3 shampoos at a time, conveniently one batch is eaten, the second is fried. Pork ribs in BBQ marinade are next in line tomorrow. If everything goes well, I'll show you in the photo.
Valyush👍😋👍👏 were the pieces large?
velli
The pieces were about the size of a matchbox, only slightly thicker 3-3.5 cm. I tried to fit it more tightly, without gaps so as not to dry out when frying. Everything turned out well, the kebab had a beautiful cranberry color before frying, and in the finished form it also had a crispy look.
Motya
Quote: velli

The pieces were about the size of a matchbox, only slightly thicker 3-3.5 cm. I tried to fit it more tightly, without gaps so as not to dry out when frying. Everything turned out well, the kebab had a beautiful cranberry color before frying, and in the finished form it also had a crispy look.
Aaaa, well then it is clear why 25 minutes, I just did a lot less and thinner, that's why they did it faster))) Valyush, and the steak did not crackle yet? 😆
velli
I didn’t buy a baking collar. I don’t want the ham that is in the freezer, it will be a little dry. I'm going to cook fish this afternoon. I have cod frozen in plates and ice glaze. Fish in small slices, the size allows you to bake the whole without cutting. I want to use the method Tanyuli, but her pollock and pieces are small, and I have another fish and larger pieces. It is necessary to choose both spices and cooking mode. If you like the look of the baked fish and the taste, I will write how I did and maybe I will take a photo for you!
Mashutka
Girls, hello! Yesterday I made salmon. I had one fish, I cut it into five pieces, pickled it: olive oil, a little lemon juice (there was no more), salt, Provencal herbs (leftovers). I lay down for about half an hour, made a baking sheet with sides from foil, there was a fish, a fish on the mode, did not change anything, super! If you marinate a little longer, it would be even better. Nowhere can I find foil molds anywhere, otherwise it would be more convenient in them. Question: did anyone do office in Kita? I got some kind of nonsense, crackers. I did it in baking mode, there are 160 degrees, but not 30 minutes, but less. Together with the fish, I did part, it also turned out nonsense. Need advice.
velli
Maria, I also made salmon but in a slightly different way. The result is just super! But I didn't cook vegetables, I have no desire, but for the sake of experiment I have to try to bake something. Most likely these will be peppers, but I have not thought about how to make them yet. The girls baked eggplant stuffed like.
Alena9
I did . I baked peppers 3 large thick-walled 15 minutes 180 gr, eggplant slices 7 minutes 170 gr and not large whole at 160 gr until soft, depending on the size.
Motya
Quote: velli

I didn’t buy a baking collar. I don’t want the ham that is in the freezer, it will be a little dry. I'm going to cook fish this afternoon. I have cod frozen in plates and ice glaze. Fish in small slices, the size allows you to bake the whole without cutting. I want to use the method Tanyuli, but her pollock and pieces are small, and I have another fish and larger pieces. It is necessary to choose both spices and cooking mode. If you like the look of the baked fish and the taste, I will write how I did and maybe I will take a photo for you!
[/
Come on, Valyusha👏👏 be sure to write how and what! 😃 Good luck😍




Quote: Mashutka

Girls, hello! Yesterday I made salmon. I had one fish, I cut it into five pieces, pickled it: olive oil, a little lemon juice (there was no more), salt, Provencal herbs (leftovers). I lay down for about half an hour, made a baking sheet with sides from foil, there was a fish, a fish on the mode, did not change anything, super! If you marinate a little longer, it would be even better. Nowhere can I find foil molds anywhere, otherwise it would be more convenient in them. Question: did anyone do office in Kita? I got some kind of nonsense, crackers. I did it in baking mode, there are 160 degrees, but not 30 minutes, but less. Together with the fish, I did part, it also turned out nonsense. Need advice.
Masha, I made stuffed zucchini and eggplant, baked peppers and eggplants for salad, everything was baked well for 180 minutes, 15-18 minutes, but you have to look to what state you need! Halves of eggplants, if for a salad "like mushrooms" can be 200 before browning, slightly half-baked, and the top is well-fried, but it is necessary to grease with oil.




Hello everyone! Girls, tell me pzht, where on a bread maker you can sell a hotter 1037 / s (mini 7 l) orange second-hand 1 time, new condition?
Rituslya
I ordered Kit for 5 liters at a tasty price, and now I'm all in thought.
Maybe 3.2 liters would be enough?
Friends, do you have enough of your volume?
Motya
Rita, I have enough, there are two of us, and if a daughter arrives with her grandson, then in several visits, while the first batch is absorbed the second is on the way And so of course you have to watch what and how much you will cook!
Rituslya
Oh, Galina, I myself don't know whether I need it or not.
I had similar ones and Endever was, and Filka, and then Kuzina.
Now Cousin is broken, so I miss the potato and the fried chicken. Everything else seems to be replaced in other devices.
But Whales are great, they have released a budget alternative to expensive Filks.
Mashutka
Quote: Rituslya
I ordered Kit for 5 liters at a tasty price, and now I'm all in thought.
And why think, once the price is delicious, I did the right thing that grabbed. You can bake not 4, but 6 pies at a time and put a large chicken with comfort))).




Whales are smart, I agree completely.
Motya
I agree, the whales are great👍👏 and all the products are good🤗
Larisa Shymova
Quote: Rituslya

I ordered Kit for 5 liters at a tasty price, and now I'm all in thought.
Maybe 3.2 liters would be enough?
Friends, do you have enough of your volume?
Hello)))
I'm pouring into the topic and I hasten to inform you that I purchased Kitfort 2205 and do not regret it. I have already prepared a lot of things and I will not say that it is too big. In general, I love a lot of technology. Cooked casserole, it turned out great and this is the first time. So the right choice, do not hesitate)))

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