Wildebeest
Palych, the fountain happened also from the fact that they were shaken along the way.
Although the other day I was playing off gaziki from two bottles on the sly, I even got tired.
nila
Oh, how many discussions about this wonderful drink!
Forgive me for being a little behind the topic, visiting guests, but there was no connection.
But our kvass got accustomed to our guests. She immediately taught her friend in Evpatoria, and she already carried the recipe to her numerous relatives.
And my husband, during 11 days of my absence, made kvass for himself. Although he does not cook anything for me himself, he can only reheat the finished dish.
So we all massively abandon store-bought kvass, and switch to our own, homemade one! Delicious, natural and healthy!
Palych, I also poured a bottle of kvass on my way. And also on the road got champagne from him
All the same, you have to be more delicate with him! Keep cold and do not shake in the car!
Palych
nila, we will check again, in a week I am sending my wife to Novoozernoe to her mother. Although she says that if there is yeast, then it is not very useful, you can recover, and not very much on the stomach.
Anchic
Igor, Duc not from yeast get better. And from carbohydrates And the amount of carbohydrates (sugar) - we ourselves regulate. And there is not much sugar here. You need less flour - yes. And kvass and in the heat - it will not hurt.
nila
Igor, a spouse from the village of Novoozernoe, what is near Evpatoria? I just came from there. Rather, we rested there for 3 days, a friend has an apartment there. How great is it! I fell in love with this heavenly place!
And about yeast - I'm not afraid of yeast! And 2 spoons per 5 liters is not so much. But you can reduce the yeast, or try to make it with a fruit sourdough. I have no leaven, so I can't taste it. You add raisins, and they give a fermentative effect, so you can safely reduce the yeast.
Palych
nila, yes, her small homeland. And in a couple of hours I already play with everything, the yeast is active. I'll try to follow. times with raisins and 1/2 yeast. I also have fermented malt (2 tsp) and mint. And the water is simple, from the tap (filter), I just boil it in a mug for tea. I'm not cooling anything.
Anchic
But after all, yeast lives on raisins Or is it correct and not terrible yeast?
Ksenya09
thanks to the author for a wonderful and quick recipe. There is a lot of sugar for us
I add 1 glass of sugar to five liters. Then the perfect kvass is straightforward
Tal
nila, Nelya and I want to thank for the kvass recipe! I cook almost every other day. I bought chicory at ATB.
Sasha55
For myself, I picked up the following proportions for 5 liters of water: 200 grams of sugar, 1.5 tsp. lemons, 2 incomplete tsp. dry yeast, 1 tbsp. l dry chicory, 1 tbsp. l liquid. Completely dry, I'm not very good, I probably need 3 heaps of spoons, but in the mixture it is very good. Intense, pleasant taste.
nila
Ksenya09, Tal, Sasha55,
Girls, prepare this kvass for health, and please your loved ones with a soft drink!
I see each one picks up its own proportions, and this is not surprising! After all, everyone has their own taste preferences. And even in the same family, they are different! And it's great that the recipe is so flexible in the composition of ingredients that it can be easily changed in any direction!
Natalia, tomorrow and I will go to ATB for chicory? I am finishing the third (or fourth) pack this season! Fortunately, chicory is enough on store shelves!
Rituslya
Nelechka, it's all me!
Thank you! Thank you very much for the kvass!
I already cook it almost automatically. This is how he looked to us.
Thank you, our Nelushechka! A wonderful kvass!
nila
Rituslichka, how wonderful it is that kvass has taken root in your family! Its recipe is not at all confusing, therefore it is made by many on the machine
And the result is always excellent!
Thank you dear! pleased!
Gopher lightning
I also want to say thank you for such a wonderful recipe!
nila
Olga, and thank you for unsubscribing!
Svetta
NelyaBefore, everyone used to visit my dacha to treat themselves to kvass. And as she taught everyone, they began to look less often. And why did I tell them ...
One more bow from all my country neighbors!
nila
svetta, it's great that the kvass recipe has gone deal into people! And the other day my sister-in-law came to me with her husband, and the first thing after “hello” was “give your kvass recipe”.
It turns out that when I was on vacation in Crimea, she stopped by for apricots, and her husband treated her to kvass, and she really liked it. But I don’t know why he didn’t give her the recipe right away, because I taught him how to make this kvass, and he knew the recipe, wrote it down on the note. She said that she would also do at work.
Mirabel
Nelya, Nelechka! and thanks from me!
I adjusted the proportions to the taste of the family and to the chicory we have on sale with instant coffee and brew this kvass non-stop. In the heat he helped out so much! no juices. fruit drinks and compotes, only such kvass does not bother at all.
nila
Vika, so you have two in one kvass! Both an invigorating coffee and a drink quenching your thirst!
We also gradually abandoned compotes and drinks in favor of kvass! I do it every other day so that the jar in stock has time to collect the bubbles. But we are still hot, up to +36 'every day.
Svetta
Nelya, I never tire of thanking you for the kvass! I did it again yesterday and have already half drunk. I feel that I will have to add a portion to this fry too.
Rituslya
And I! And I also thank our Nelushechka for such a brew!
Once again I put it on useless yeast. It was bad, of course, and began to bubble, and then behaved badly too, but the next morning it was still a wonderful tonic drink.
Nelushechka, thanks! How much we drink, so much we remember you with a kind word!
Ksenya09
The leavening season is open)) Today, a start has been made for the preparation of this wonderful and simple recipe for kvass. Thanks again)
Wildebeest
It's still chilly for us for kvass, but I remember this recipe.
Maybe go to deliver in spite of our cold weather? You look and spring will quickly come into its own.
nila
Ksenya09how early the leavening season opened! Without waiting for the hot summer!
Wildebeest, Sveta, I, too, a week ago, just thought about kvass, to put it or not
But as soon as she got ready, the weather turned sharply worse, it got cold and chilly. So for now, I have postponed the timing of preparing a soft drink. I cooked a compote, or rather an uzvar, and it stands in a decanter, we don't drink ... it's cold here now
metel_007
nila, I also opened the season for kvass, although it got colder too, but I want okroshka: girl-yes: I did it for the first time, I liked it very much
nila
Olga, I laugh - you are such heroes! In such a cold weather, as we have now, I don't want cold okroshka at all, I'm more attracted to a hot borschik. We have okroshka only in the heat! So are cold drinks. Today I poured the compote, we are sitting with my husband for tea and coffee. So I'll wait with the production of kvass for now.

Anchic
Nelya, the compote could be frozen until warmer times.
nila
Anchic, Anechka, to be honest, he stood for several days in the refrigerator in a jug and was on the verge of souring. I didn't even think about freezing. Yes, and it's easier for me to cook a new one. There is still a lot of drying varied.
Anchic
Nelya, understandably. We just often freeze a part of the finished compote so that it doesn't turn sour.
Rada-dms
And I boil it and put it in a sterile jar, if I cook a lot, then guests come, and I already have compote or fruit drink. Sometimes I make a concentrated one with a specialist, part in a jar, part I spread for the table. Stands in the refrigerator for at least a year.
Leonidas
A wonderful recipe for kvass. The truth has changed a little: there are more lemons, added malt and less sugar. And it plays longer at room temperature .. Well, it's a matter of taste. Thanks for the recipe
nila
Leonidas, with the opening of the leavening season! I am glad that I liked the kvass recipe!
And to fit this sacred to taste! Who likes more sour, who likes sweet, who makes it sharper! The main thing is the basis of the recipe!
Leonidas
I love such simple recipes where you can cook a tasty and simple dish without dancing with tambourines near the stove. For more such recipes.
nila
Leonidas, I also really like simple, quick recipes, without "dancing with tambourines". Therefore, I basically have all such recipes - simple, with affordable products and without problems. You can look at my profile to see if you can pick up a new one.
Leonidas
NelyaThank you for the invitation, be sure to use
Wiki
nilaThank you so much for the recipe! Kvass is incredibly tasty
I muddied him yesterday, since we do not like either sweet or sour kvass. and the average, then poured 500 g of sugar. I stood for 4 hours, tried it - dear mom! Sweet to the point of impossibility and generally does not look like kvass.
Well, I think, okay, well now. Someone likes it, I don’t. She didn't pour it well, but poured it into bottles and carried it out to the veranda. Today I tried it - effervescent, sweetness just right and the taste is exactly the same as good kvass from a barrel.
Now I will only do it
Tashenka
Oh, Nelya, but I haven't brought any thanks this season. The leavening season is open!
nila
WIKI, it's great that they tried kvass and liked it! This means that you will have a pleasant, refreshing drink during the whole hot summer!
As for the sweetness, everything is individual here, but it must be borne in mind that the yeast, playing, eats most of the sugar.
Thanks for the report!
Natalia., with the opening of the leavening season! Let the grandchildren enjoy!
Lyi
nila, thanks a lot for the recipe. I do it all the time, I did it even in winter. The recipe is tailored to your taste:
Ingredients
Cold water 10 l
Sugar 450 gr (500ml)
Chicory (powder, instant) classic (unflavored) 2 tbsp. l or 2 tablespoons of kvass wort (liquid).
Citric acid 3 tsp ordinary
Dry yeast 2 tsp ordinary with top
There is practically no difference in taste when replacing chicory with kvass wort.
Tancha
And looking at everyone I put three liters now. For a long time she sharpened her teeth on this recipe, but then there was no heat, then me, then there was no one to drink. Today the stars came together!
nila
LyiThank you for your detailed description of the kvass recipe tailored to your taste. Maybe someone will come in handy and such proportions. I never added kvass wort. It is easier and more affordable for me to buy instant chicory. And he is more useful, and so no one drinks it. But I add a spoonful of malt to the chicory. We like it more.
Tancha, I am glad that today all the stars have come together and you have prepared this wonderful, refreshing drink. In this heat, nowhere without him
Tancha
Nel, we don't have heat, but we need kvass tomorrow. It has been with me for six hours, but there is no foam, although I see that it is playing, I threw a pinch of sugar, the bubbles went off. Let it stand in a saucepan until morning or pour it and put it in the refrigerator?
Tell me what's best.
nila
Tanya, if you need a chilled one in the morning, you can pour it into bottles and put it in the refrigerator. But if there is an opportunity to hold it still, let it stand, finish it. I also do not always have fluffy foam. It happens, when I'm in a hurry, a white bloom appears on the surface, pour it and put it in the refrigerator. It still plays out in the cold.
Tancha
Nelechka, thanks! I'll leave it until morning, it's cool in the kitchen, and pour it in the morning.
metel_007
We also got hooked on this kvass, but what did I notice for 2-3 days it becomes tastier, more carbonated
nila
Olga, thank you for being noted in the topic. And shared her opinion
Drink to your health, especially now we have such an abnormal heat.
Andreevna
Nelechka, thank you very much for such kvass. I made it for three liters, put 175 g of sugar and a spoonful of malt. The rest is all according to the recipe. They drank every other day to appreciate the taste. During the day, kvass was drunk to a drop. I put it on again.
Anchic
Nelya, and I already put it twice. My son drinks about 1.5 liters per day in one person. It's also warmed up here, and I don't feel like drinking anything else.
aprelinka
good evening! the heat hit us in May this year. by June 5 they were already tired of it. thanks for updating the theme !!!! I'll come to you with an interim report)))
Kvass like from a store barrel (quick kvass)
Wildebeest
Dear ones, I made kvass using rosehip broth according to the same scheme. Me and mine really liked it.
Today I used chicory twice: morning and evening. The morning is already over, the evening is ripening for tomorrow.

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