Lemon Muffins "Citrus Blast" by Andy Chef

Category: Confectionery
Lemon Muffins Citrus Blast by Andy Chef

Ingredients

Flour 160 g
Baking powder 4 g
Eggs 3 pcs
Sugar 230 g
Butter 190 g
Lemon / orange juice 65 g
Zest with 1 lemon, 1/2 orange
Poppy 1 tablespoon

Cooking method

  • Lemon Muffins Citrus Blast by Andy Chef
  • Lemon Muffins Citrus Blast by Andy Chef
  • Mix flour and baking powder well.
  • Punch eggs and sugar with an immersion blender, add flour in 2 stages and mix quickly with the same blender.
  • In the microwave, melt the butter, pour into the mixture and mix with a blender until smooth.
  • Pour in juice with zest, add poppy seeds, mix with a spatula. The dough will be thin.
  • Refrigerate overnight.
  • During the night, the flour will swell and the dough will become thicker, just after the refrigerator there is a spoon in the dough.
  • Lemon Muffins Citrus Blast by Andy Chef
  • Fill the molds with dough, not reaching the top by 1 cm.
  • Lemon Muffins Citrus Blast by Andy Chef
  • Bake at 160 degrees for 25-30 minutes. In the end, for a golden color, you can turn on the convection for 3 minutes.
  • This is such a beauty.
  • Lemon Muffins Citrus Blast by Andy Chef
  • Lemon Muffins Citrus Blast by Andy Chef
  • And how delicious it is, there are no words, especially when you try them for the first time. Soft, citrusy, slightly sour cloud with popping poppies. Everyone at home is delighted.

The dish is designed for

15 pcs 50 gr

Time for preparing:

Active time 30 minutes, overnight in the refrigerator.

Cooking program:

Oven.

Note

Andy Chef's recipe, my daughter and I came up with the name. From me there are only 3 eggs instead of 170 grams (the first time I did it clearly by weight, the second time I didn't, I didn't notice the difference). And juice: 50 to 50 lemon and orange plus half orange zest.

Irina F
Julia, what are the caps smooth ров!
Irina Dolars
Loose! The aroma was probably carried by the baking
And if you add a little turmeric for color? Yellow will make it seem even more lemon
Juli-Lev
Yeah, fragrant. Somehow I don't like to experiment with color, as a child, as I painted the cake in bright colors, that's all.
lettohka ttt
Superr!
Juli-Lev
Irina F, Irina, if you put a little more dough, then it will already be a dome and a little with cracks, also beautiful.
Svetlenki
Juli-Lev, Julia, an unusual recipe! And yes, the caps have perfect caps!

I will definitely try. Thanks for the recipe!
Trishka
What an interesting recipe, night!
Thanks, I'll take it!
bulo4ka
Mmm, goodies! interesting, and in Madelene it will turn out? baked?
Irina F
bulo4kaAlena, it seems to me that the dough is watery for the Madeleine, I think)




Although you can try!
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Juli-Lev
wow, I didn't expect it, thanks a lot.
Irina F
Juli-Lev, Yulia, Congratulations on the medal !!!!!!
Tatyana1103
Juli-Lev, Yulia, congratulations somehow missed the recipe, although I really love lemon and poppy pastries, you will have to bake them.
Juli-Lev
Thank you for the congratulations, the main thing is to come with the reports, it's very tasty.
ahmadinka
We liked it very much !!! Delicate, fragrant! Lemon Muffins Citrus Blast by Andy Chef
Sanyusha
Brought a report!
Did everything according to the recipe with your amendments. The dough stood in the refrigerator for five hours. From the whole portion, I got 12 pieces. I liked that the tops came out with a small flat dome, which is convenient for covering. Delicious unusual muffins. The top was covered with cream cheese.
Lemon Muffins Citrus Blast by Andy Chef
Juli-Lev
Marina, great, how beautiful.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers