Strawberry crumble

Category: Culinary recipes
Strawberry crumble

Ingredients

Strawberry 400 gr.
Brown sugar 5 tbsp. l.
Pectin (starch) 1 tsp
Wheat flour 170 g
Salt pinch
Butter 90 gr.
Vanilla sugar 10 gr.

Cooking method

  • Preheat the oven to 190 degrees. Grease the form with butter
  • Strawberry crumble
  • Coarsely chop the strawberries, sprinkle with a tablespoon of sugar mixed with an incomplete teaspoon of pectin
  • Strawberry crumble
  • For the dough, sift the flour, mix it with sugar and a pinch of salt, add oil and grind it all into crumbs. Spread the crumb on top of the strawberries
  • Strawberry crumble
  • And we send it to the oven, 190 degrees, 30 - 40 minutes, it took me 45))
  • Readiness is determined by the fact that the dough is slightly browned, and boiling strawberry juice appeared on the sides
  • Strawberry crumble
  • Serve with a scoop of ice cream, mascarpone with cream, just cream or just cream cheese
  • Strawberry crumble
  • After a night in the fridge, the crumble is "going" and looks a little different, vaguely reminiscent of our usual third pie
  • Strawberry crumble
  • Strawberry crumble
  • We liked it very much both freshly baked and cold))
  • Try it, it's sooooo simple, but incredibly delicious :)))

The dish is designed for

6 servings

Time for preparing:

10 minutes + 40 minutes

Cooking program:

Oven, blender

Wildebeest
Kinglet, Vika, are you teasing with a treat? Our strawberries are still in bloom. She bookmarked the recipe. Thank you.
Valyushka
so wanted to try a piece! But the berries are still in bloom. And frozen will probably not work
suvoyka
Hee hee! It's been a long time since I looked at the recipes from the tape, but here I liked the picture, and this is Vikulya with something obviously tasty, which was required to be proved! Vic, tell me what it looks like, the pie is not natural, the jam is not jam, and can this crumble be eaten as an independent dessert, or are additional additions required?
Wildebeest
suvoyka, Masha, let me interfere. It seems to me that the additions will give the dish a delicate and delicious touch.
Kinglet
Quote: Wildebeest
Our strawberries are still in bloom.
Praaaavda? Well, everything is gone, but I thought it was topical))) And we are already in the middle of the season, and I'm so afraid of not being able to do a lot with it, I'm in a hurry here)))) Well, nothing, let it stay in the bookmarks until needed hours, maybe it will come in handy))

Quote: Valyushka
And frozen will probably not work
Valyush, I suppose that it can turn out from frozen, but right there before fresh - nothing, just wait a little, right?))
Quote: suvoyka
tell me what it looks like, pie is not natural, jam is not jam
But it doesn't look like anything, Mashun, it's really not a pie, and not jam, and not even a pie with jam Here the whole trick, as for me, is that an amazing combination of textures is obtained: juicy and soft strawberries plus absolutely crispy sand crumble ... Ay, Mashun, well, you can't describe it, you definitely need to try it, well, we really liked it, I still guessed so well with sugar, it turned out not cloying, tenderly, mmmmm ..., ay, while I wrote to you - straight salivary glands earned, tomorrow will definitely repeat)))
Quote: suvoyka
can this crumble be eaten as an independent dessert, or are additions required?
Absolutely not required, you can safely and independently. I will definitely agree with Sveta that
Quote: Wildebeest
additions will give the dish the most delicate and delicious flavor
, but it is definitely possible without them, as an independent dessert, it is also very good.I probably won't add anything like that tomorrow, but, you know, I'll just cut the mint and sprinkle it like dill, I really love mint





Yes, girls, here's another thing I want to add: I think it's very advisable to cook this dessert in portions, well, in such tins for julienne or fondants, for example. It seems to me that it will be super convenient: I got such a mold in my property - and ate it immediately, that's right all, without a trace)))




Girls, I report: after a night spent in the refrigerator, the crumble got together, arranged and began to remotely resemble our usual grated pie)) Now it does not creep in a plate, but the dough still crunches confidently and is still very tasty))) I wish find out from the British how it is eaten according to the rules: freshly baked or chilled We liked it this way and that

Strawberry crumble

Strawberry crumble

suvoyka
All! Crumble to be! I will make myself on the DR, I will delight myself and will delight my family!
Kinglet
suvoyka, Mashun, hurray!))) So I knew that you would definitely keep me company :))) You should bear in mind that you can actually do crumble with whatever berries and fruits you like, only those that are denser (apples, pears, plums, apricots, for example) you must first caramelize a little in a frying pan, and so - there and then unlimited space for imagination!))) Yes, and also, look, if you do for guests and to the table, then, depending on , as you want to serve (freshly baked or cold), you can, accordingly, either bake the day before, or put everything in the form (s) in advance, and then just put it in the oven, and - voila, a fresh dessert straight to the table)))
Wildebeest
Vika, today I looked at her strawberries. The berries are still far away. In addition, from 3 to 8 June, they are threatened with heavy rains, which means a decrease in temperature.
If crumble can be made from any fruit, then I had the idea of ​​an apple + orange, previously peeled from partitions. In my opinion, this is a good combination.
I also think crumble is best eaten chilled. But this is a matter of taste.
zhiharka
To reduce the "harmfulness" of the crumb (all the same, butter + flour)) I add wheat or oat bran to it, baking, they acquire a nutty flavor. And the fruit and berry layer can be sprinkled with some liqueur with a pronounced aroma, such as Amaretto, then notes of almonds will be added.
My favorite dessert. Thanks for reminding me.
Kinglet
Quote: Wildebeest
apple + orange, previously peeled from partitions. In my opinion, this is a good combination.
And for my good, I love this too.But how an orange will behave when baked, I can’t imagine. But if you don’t try, we won’t find out, right?))
Quote: zhiharka
to reduce the "harmfulness" of the crumbs (all the same butter + flour)) I add wheat or oat bran to it, baking, they acquire a nutty flavor.
zhiharka, cool as well, thank you very much for sharing your experience))
Wildebeest
Kinglet, Vika, in a curd casserole and in an orange charlotte, an orange behaves well. And so it remains slices.
Kinglet
Wildebeest, yes, Svetul, I understand that, I just adore the orange charlotte, but in the same place, in both cases, there is dough around the orange, but here it is a little different, so I doubted, but I think that everything will turn out fine here, from With all my heart I wish you the most wonderful apple-orange crumble and with great impatience I will wait for your result. You will share it with us, right?
Wildebeest
Kinglet, Vika, of course I will share, but I will not cook soon, maybe now at the dacha, guarding strawberries
Meteorologists promised a cold night from Thursday to Friday, strawberries will have to be covered with Agrotex. I don’t know when I’ll be in town. Once in the city, I'd rather do it with cherries, but I would like to use my own strawberries.
Kinglet
Wildebeest, Svetik, yes I will wait, keep, keep your strawberries, have a good harvest! :)))
suvoyka
No really! Said strawberry, so it will be strawberry! We just went to the local.
Kinglet
Quote: suvoyka
We just went to the local.
Oh, how good, otherwise I really thought that only we with strawberries, well, since you have a local - be strawberry, of course))) I'm waiting for the report with great impatience, Mashun, when is your birthday?
Irina F
Vikul, how tasty are you !!!! I love crumbles!
But!
Today, just a Berry with basins без, without tasty crumbs)
Strawberry crumble
We are on vacation !!! ✌🏻✌🏻✌🏻
Kinglet
Irina F, yeah, whoever has a lot of strawberries Oh, Irish, I would sit down next to her and peck-peck-peck until there is nothing left Wow, how much I love strawberries
Irina F
Vika, and I love strawberries !!! Doesn't live up to cake !!!

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