Fermented tea "Autumn Breeze" from the forest blackberry leaf

Category: The drinks
Fermented Tea Autumn Breeze from Forest Blackberry Leaf

Ingredients

Forest blackberry leaf, late autumn How much will you collect.

Cooking method

  • Fermented Tea Autumn Breeze from Forest Blackberry Leaf
  • Late blackberry leaf tea is a pure delight!
  • Firstly, you do not languish from the summer heat and stuffiness. Secondly, mosquitoes and gnats in this period no longer annoy bloodsuckers. Thirdly - while walking through the autumn forest - breathe a lot, you can say you drink oxygen with spicy autumn aromas! Benefits for legs, heart and brain tired from worries!
  • Fermented Tea Autumn Breeze from Forest Blackberry Leaf
  • Here it is! My place of joy and relaxation!
  • Fermented Tea Autumn Breeze from Forest Blackberry Leaf
  • Upon arrival home, we lay it out for withering, periodically stirring, since the blackberry leaf itself is dry, fragile, and even more so in autumn!
  • Fermented Tea Autumn Breeze from Forest Blackberry Leaf
  • After drying for a couple, three hours, we perform familiar operations with it: hardening (I'm not ashamed of this, I spend three or more cycles), fine shredding (since the leaf is very thin - the granulation is not of high quality), primary fermentation 2- 3 hours, drying in an oven at 60 ° -70 ° with frequent stirring. Further dry pre-fermentation. Then the sample is not prohibited. But this tea blooms after half a year or more aging. See the color in the photo
  • Fermented Tea Autumn Breeze from Forest Blackberry Leaf
  • The aroma is indescribable, when drying it is candy fruity, when brewing - the same aroma + light lemon sourness! The taste is the same as in the aroma, confiture with a kind of sourness! According to my wife, it is very tart, I did not feel this moment ... I did it specifically mono in order to feel the nuances!
  • It is good both in mono and when added to other tea mixes.
  • Enjoy all and aromatic tea!

The dish is designed for

collected quantity

Yuri K
Try it this season, share your experience! I sincerely hope you enjoy it!
Light
Yuri K, I will have a cup of your wonderful tea!
Yuri K
Light, to your health!
Elena Kadiewa
Damn, and I have been destroying the blackberries in the front garden all summer!
Yuri K
Elena Kadiewa, I will not say anything about the garden, but I am delighted with the forest
Light
Quote: Elena Kadiewa
all summer she destroyed the blackberries in the front garden
Elena Kadiewa, Elenahow could you, mom?
Elena Kadiewa
Svetik, so she filled everything! Also pricks, infection!




Yura, and the recipe is wonderful! And the photos are generally awful!
Yuri K
Quote: Elena Kadiewa
It also injects, an infection!
you do not love her, as I love her!




Quote: Elena Kadiewa
and the recipe is wonderful! And the photos are generally awful!
Thank you! I love taking pictures too! One of the hobbies
ANGELINA BLACKmore
ABOUT!!! Our topic began to come to life))) Soon, soon to the meadows ... to prepare tea.
Yuri, the tea is very beautiful. It is a pity that we do not have such a wonderful plant in the forests.
Yuri K
ANGELINA BLACKmore, Yes you! This cannot be! Does the Kostroma region seem to be wooded? So there is a blackberry, it cannot but be, you ask people. Maybe there are no berries, we don't really have it either, but thorny vines - yes please
ANGELINA BLACKmore
Quote: Yuri K

ANGELINA BLACKmore, Yes you! This cannot be! Does the Kostroma region seem to be wooded? So there is a blackberry, it cannot but be, you ask people. Maybe there are no berries, we don't really have it either, but thorny lianas - yes please
There is a forest, a lot. There are forest raspberries for sure. But I did not see prickly lianas. Perhaps there is somewhere in the Kostroma taiga, but not in the woodlands in the suburbs, unfortunately.
Yuri K
Quote: ANGELINA BLACKmore
Perhaps there is somewhere in the Kostroma taiga, but not in the forests in the suburbs
It's amazing ... It is just in the clearings, but it grows on the outskirts. It's a pity, it's hard to even imagine that there is no such vegetation somewhere.
ANGELINA BLACKmore
This is if only to go somewhere from the city. So again, you need to know where to go and how IT looks)) I will not be very sorry, BUT I will take information on a note. I study (so far only on the Internet) the characteristics of this plant, and there, perhaps, the Lord will give me where to see this miracle.
Thank you, Yuri !!!
Yuri K
Not at all Natasha! I hope you find it and try it, good luck!
ANGELINA BLACKmore
Quote: Yuri K

Not at all Natasha! I hope you find it and try it, good luck!
Thank you!!!
In general, I can say the following about tea - as I read about Koporsky tea here on the forum ... so all summer, "without unbending your back" was prepared. And with such pleasure we drink this fragrant, different tea. I am very grateful to everyone who shared their experience and knowledge. Now we are sitting, waiting for when we can run for new raw materials, although there is still a lot of last year's tea. We didn’t know HOW MUCH we would need tea from season to season.
Yuri K
ANGELINA BLACKmore, it's easier for you, Koporsky doesn't grow here
But what a field of activity for other flavors. This is not my first recipe, read others
ANGELINA BLACKmore
Quote: Yuri K
This is not my first recipe.
Yuri, I'm in the subject. I read all tea recipes, including yours.
And here I am with some (white)) envy of your teas - because the perfumes that you have do not grow here. But it's still very interesting to know what tea can be made from, in principle, from what plants. I, as a young botanist, look at all this (I similarly grew rye sourdough, that the whole family giggled at me, well, what if I'm interested then))))))
Yuri K
Quote: ANGELINA BLACKmore
I'm here with some (white)) envy of your teas - because those perfumes don't grow here
Do not envy We would grow fireweed - I would only make it, amazing tea! And I haven't found alder yet, so we don't have much here either
ANGELINA BLACKmore
Quote: Yuri K
amazing tea

I had no idea that it is so aromatic and tasty. I don't like herbal teas, and somehow I was prejudiced against Ivan-tea .... until I read about fermentation and all the other preparations. To say that I am happy is to say nothing.
Yuri K
Quote: ANGELINA BLACKmore
To say that I am happy is to say nothing
I completely agree! In addition, I will say that I did not even come close to liking a single industrial Ivan tea. But when I did it myself, according to forum developments - that was a shock for me!
ANGELINA BLACKmore
Quote: Yuri K
In addition, I will say that I did not even like a single industrial Ivan tea. But when I did it myself, according to forum developments - that was a shock for me!
The situation is similar. So it should be like the Soviet slogan - GIVE THE COUNTRY COAL YOUR TEA !!! - relevant.
Yuri K
Quote: ANGELINA BLACKmore
YOUR TEA !!! - relevant.
kartinka
Yuri K, you definitely need to look, but this is something I don't know how it looks, I seem to remember dark chgols, but I don't remember the leaves ...
Yuri K
kartinka, yes, the blackberry is easily recognizable, it spreads like a loach on the ground, look on the Internet And you will recognize the autumn one from my photos.
kartinka
Yuri K, will seek
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Elena Kadiewa
Uraaaa!
Our teas rule!
Yura, my friend, congratulations!
Yuri K
Elena Kadiewa, Thank you! Today on the workers' day, it was very unexpected to read this! ))
Anatolyevna
Yuri K, Yuri K, Congratulations on the medal!
Delicious and healthy tea!
Yuri K
Anatolyevna, Thank you!
Radushka
Quote: Yuri K
I haven't found alder yet
And we have! And we have!
However, there are also blackberries. There are almost no berries (I know where there are, but it's too far to go and go), but I'll just pick up the leaves for the party! Do you know how it is with ticks in the fall? And then after the last spring campaign, the harvest was rather big. It's good that we managed to catch everyone before "rooting"
Thanks for the recipe!
Directly, at least ask to arrange your
Luna Nord
Yuri K, Yuri, Well done !!!!
Yuri K
Quote: Radushka
Do you know how it is with ticks in the fall?
Everyone has a different way, depending on the area. We have tick-borne edges, but I did not catch them, although I even brought them home ... In the fall they are slightly less than in the spring. This year we have already squeaked from their number.
By blackberry foliage. The most fragrant is when the green color changes to autumn




Luna Nord, thank you Lyudmila! Radushka thank you
kartinka
Yuri K,
IrVas
Yuri K, Congratulations! Keep it up!
Yuri K
kartinka, IrVas, Thank you!
Tricia
Yuri K, Yura, congratulations on a successful recipe and a medal!
Eh, my parents don't like thorns - they destroyed all the blackberries ... But, like, something survived behind the fence.
Yuri K
Tricia, thanks Nastya!
Tashenka
Yuri K, Yura, I join in the congratulations! Let the medals be added! The more medals you have (nothing like "you"?), The more delicious recipes we have.
lily_a
Yuri K, Yuri K, Congratulations!
Eugene
Yuri K, congratulations on winning the competition and a medal! Thanks for the recipe!
Yuri K
Thank you all again for your congratulations! The best congratulations are our own making, tasting, and feedback on the result, I'm really looking forward to what each of you will say
Radushka
Quote: Yuri K
really looking forward to what each of you will say

Yesterday went to the forest-fields-meadows ... to collect raw materials for Trinity tea. And ... they didn't pick up the blackberries there. We don't have much of it. I wanted to leave this new tea aroma. So wait for autumn!
Yuri K
Radushka, did the right thing! Better to wait! My friend and I tried to make it out of summer, but it didn't work. He threw out his batch, at the peak of fermentation it seemed to him that he smelled like bedbugs (there were no 100% living creatures in the foliage!) - a leaf was going in a shady part of the forest. Later he tried to make from a leaf collected in a slightly different area, in a different line at the edge - this tea was not very impressed either. And the autumn one turned out to be the most gorgeous, and not one batch by the way!
kartinka
Yuri K, a question from the language of snchli - I found a blackberry, there was nothing to collect, I was worried, now I will wait for autumn too
Yuri K
kartinka, and this is the right decision, I guarantee!
Yuri K
Well, finally, my harvest comes! My plantations are blackberry! Soon I'll start collecting, as the whole leaf becomes burgundy

Fermented Tea Autumn Breeze from Forest Blackberry Leaf

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