Sponge honey cake

Category: Confectionery
Sponge honey cake

Ingredients

Honey biscuit
egg C1 6 pcs.
sugar 150 g
honey 50 g
wheat flour / grade 250 g
salt 1/2 tsp
soda 1 tsp
vanilla sugar 10 g
Oil custard cream
milk 0.5 l.
egg C1 2 pcs.
flour 80 g
sugar 100 g
butter 250 g
salt pinch
vanilla taste
Oil cream for leveling
butter 250 g
condensed milk 60 g
powdered sugar 60 g
vanilla taste
-------- -----
shape d 18 2 pcs.

Cooking method

  • Sponge honey cakeAll foods are at room temperature.
  • Beat the eggs with salt, sugar, vanilla sugar and honey until the volume increases by 2.5-3 times.
  • Sponge honey cakeMix flour with baking soda and sift into egg mass.
  • Sponge honey cakeStir very quickly for 15 seconds. Or, if you are not sure if you can do it quickly, mix gently using the folding method. The dough is airy.
  • Sponge honey cakeCover the bottom of the molds with baking paper.
  • Fill in with dough. Flatten. Hit the forms on the table several times while turning.
  • Sponge honey cakePut to bake in an oven preheated to 180 degrees for 30-35 minutes. I covered the top loosely with foil. She took it off after 30 minutes.
  • Sponge honey cakeGet the finished biscuit. Let it cool for 30 minutes and release from the mold. Transfer to wire rack.
  • Wrap the cooled biscuit in foil, send to the refrigerator overnight.
  • Sponge honey cakeRemove from the refrigerator, unfold.
  • Cut each cake into 3 pieces.
  • Sponge honey cakeMix eggs with sugar, salt and flour.
  • Sponge honey cakeGradually, stirring, pour in milk.
  • Sponge honey cakePut on fire. And, with constant stirring, bring to a boil. Boil for 1 minute.
  • Sponge honey cakeRemove from heat. Cover in contact with foil and allow to cool to room temperature.
  • Sponge honey cakeBeat soft butter with vanilla until fluffy. It should turn white.
  • Sponge honey cakeAdd the custard base in small portions, whisking constantly.
  • Sponge honey cakeIt turns out an airy cream. Divide the cream into 5 parts.
  • Sponge honey cakeCover the sides of the split ring or mold with a pastry film or file.
  • Lay out the cakes one by one, smearing them with cream.
  • Sponge honey cakeCover the collected cake and refrigerate for at least 4 hours, but better at night.
  • Sponge honey cakeBeat soft butter with vanilla until fluffy and whitening.
  • Sponge honey cakeGradually add the condensed milk, whisking well.
  • Sponge honey cakePour in the icing sugar and beat.
  • We take out the cake, free it from the ring and film.
  • Align with cream and decorate as you wish.
  • Sponge honey cake
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!
  • This icing is used in the cake
  • Sponge honey cakeGlaze "Gourmet"
    (ang-kay)

The dish is designed for

2 kg without decorations

Note

Delicious, airy, moderately sweet cake. The softest. I would even put in a little more flour. Does not require impregnation. Recommend!

Marinuly
ang-kay, cake, just a lovely sight!
Beauty that you just want to eat. Angela, you are just a sorceress
Myrtle
Angela, delicious, bright, very positive cake! I took it to the bins!
Chef
Quote: Marinuly
Beauty you want to eat right away
Or like this: beauty that you don't want to eat, but put behind glass and admire
Tatyana1103
ang-kay, Angela, very nice cake, I hope it tastes just as great. I won't put it in the back drawer, I'll try to cook it next week.
ang-kay
Marinuly, Myrtle, Chef, Tatyana1103Thank you all for your attention and praise.
Quote: Tatyana1103
I hope it tastes
Tanyush, we really like it. It tastes understandable.
Tatyana1103
ang-kay, Angela, that's it, then I'll bake it exactly next week, report from me.
ang-kay
I will wait. Good luck)
Elena Vasilisovna
Angela, well, very beautiful !!! Piece of art!!!
ang-kay
Elena Vasilisovnathank you
Matilda_81
ang-kay, Angela, well, as always, beauty !!! And yummy !!!! Great recipe! And as decoration, there are simply no words!
ang-kay
Matilda_81, Gulnara, Thank you. I'm glad I liked it)
lungwort
Angela, everything is as always on top (both delicious and beautiful). For now, I'm taking it to bookmarks, but I think that it won't be for long. You are doing everything just fine, so you want to get down to business immediately. But given my curvature .... however, I still want to.
ang-kay
lungwort, Natalia, Thank you. Absolutely easy cake to make, without any problems. I would be glad if it works out)
Seven-color
Thanks for the recipe. Quick and easy to prepare. Very delicate with honey notes.
ang-kay
Seven-color, Svetlana, I'm glad that I liked the cake. He's really gentle. Cook with love!

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