Cabbage soup with nettle, sorrel and beef ribs

Cabbage soup with nettle, sorrel and beef ribs

Category: First meal

Kitchen: Russian

Ingredients
Nettle	250 g
Sorrel	250 g
Beef (ribs)	1500 g
Potatoes	500 g
Cow butter	50 g

Cooking method

• Very simple spring cabbage soup (someone may call it soup, but we are more used to it - "cabbage soup"), green ones are also called. And you just need to have a piece of beef, some young nettle and sorrel. And, of course, water. And the egg and sour cream (but I like mayonnaise more) - this is already an addition, a pleasant, but ... addition.
• Although the weather does not indulge, but this did not prevent the nettles from crawling out into the light, and the winter sorrel also grew a little.
• Nettles, you see what ..., green above, and pink-purple below. Still young. And maybe this sort. Who knows. But all the same we cut it, maybe we won't get poisoned.
• 
• The broth will be from beef ribs. Washed, divided.
• 
• Filled with cold, well water. What? Since there is a well, then the water must be used. Moreover, it is delicious.
• First put the pan on a strong fire. After how many minutes it boiled there. And scale was formed, where without it. They removed her mercilessly, of course.
• And then…. I don't cook broth. I prefer to torment him. Such a divider is very useful for this. Otherwise, do not reduce the fire, but our gas - it is the hottest, probably heats up strongly and boiling still occurs. So, I highly recommend it if someone also decides to simmer the broth.
• 
• Here is a mixture of roots for the broth. Everything's there. And white roots, and red, and seasonings, and even a bay leaf. For a little over three liters of broth, I take two heaped tablespoons. Quite enough. It turns out fragrant and tasty. I covered the pan with the lid and let it ... for an hour and a half, the fat gain with taste.
• 
• Let's tackle the green component. The nettles and sorrel must be sorted out, all sorts of extra blades of grass must be removed. Only leaves will go from nettles to cabbage soup, the stems are useless. And remove from the sorrel all the thick and rough ones, which are called stalks.
• Spoon - one and a half salt in sorrel and nettle, saturate.
• Fill with water, mix. Let it stand for half an hour so that any fauna, if it is there, escapes and the sand too, by the way, will soak the adhering one.
• But all the same, then rinse under running water.
• 
• 
• And shred. It is not necessary very finely, but choose the size so that it fits comfortably into the spoon.
• 
• Peel and chop about five to six potatoes. Again, choose the size of the pieces so that it is convenient to take and eat with a spoon.
• And in her pan. But! Not earlier than an hour and a half after putting the pan on fire.
• 
• And now "about It" ... which is practically a suposrach.
• Melt fifty grams of cow butter and send the crumbly green to the pan.
• Stir well, cover with a lid, for about five minutes, no more, let it grow, and then again ... gently and thoroughly stirring constantly stew (or sauté?). Not for long. That's up to this kind. It is not necessary to fry too much, as they say.
• 
• And, making sure that the potatoes are ready, we send the greens to the pan.
• 
• Stir gently. Literally ten minutes maximum still darken, balance with salt. And that's it!
• Turn off the fire. Cover the pot with a lid. Let it stand calmly for half an hour.
• 
• And that's all. Add a boiled egg to the plate (very helpful, you know), sour cream or mayonnaise - who likes what.
• Everything is ready.
• Angela for you at your meal!
• 

[Ivanych]

Ivanych, we are still far from such cabbage soup, the snow has not melted everywhere and a new one has fallen, but at least "smell" in the photo!

Good soup! Thank you!

And now "about It" ... which is practically a suposrach.

Mysterious ...

Nettle bites ..
So as not to bite, I put it in a bowl and pour boiling water over it. Then you can work with it with your bare hands.

we are still far from such cabbage soup, the snow did not melt everywhere and a new one fell

Be strong people - summer is coming soon!
Nettle will climb first, be patient

Mysterious ...

So immediately below is the answer ...

[Ivanych]

Ivanych, the cooking process is so beautifully painted, salivation has already begun to flow I hope for the May holidays at the dacha we will be able to collect nettles and sorrel for soup

Not cabbage soup, and not soup ... Green borscht is called ... Google it ...
There are not enough eggs in the ingredients ... Without nettle, this borscht will not lose anything, because it does not have a valuable taste component, but boiled borscht gets rid of spring vitamins, IMHO ... Although, - my first mother-in-law always steamed up her pigs potatoes with nettles - tastier than such meat I have never eaten!

And what does sautéing greens give? I have never met this.

... Green borscht is called ...

This is what you and us call it. And the farther from the south, the more peculiar ...
Last year I came across the fact that "green borscht, it is with beets"
I told all my friends later that this is MEGAHIT.

Last year I came across the fact that "green borscht, it is with beets"

No, - with a black truffle! Therefore, green is called ...

I'm not kidding, I read it on the forum. But in my life I have not seen this and could not even imagine.

Listen, I beg you ... that's what you call it, we have that way ... we found a problem too.

I'm not kidding, I read it on the forum.

Green borscht with beets? - There is a certain percentage of color blind people in society, and they also have their rights to their recipes ...

Why a problem? We just talked.

Green borscht with beets?

Yes, there is such a recipe and I cooked I remember such a recipe since childhood, this was often cooked at home
Although, we never had color blind people in our family

There are a lot of borscht recipes, and each has a place to be

Listen, I beg you ... that's what you call it, we have that way ... we found a problem too.

There is no problem. In Ukraine, if you remove the nettle, because here people usually do not eat it, this is called green borscht. You have cabbage soup with nettles. I don't see any problems at all ...

[Admin]

Admin, I did not see it with you. In another topic.

Yes, there is such a recipe and I cooked

What color was this "green borscht" with beets?

Right!
In Ukrainian cuisine, borscht is cooked without beets, we have cabbage soup, and borscht is prepared only with beets

Well, borscht, by itself, already implies the presence of beets in it, and in the green one, in addition to the beets itself, I add young beet tops. And tasty, and healthy, and green.

What color was this "green borscht" with beets?

This is borscht with sorrel or spinach-tops-nettle Although it was also called cabbage soup

Ukrainian cuisine cooks borsch without beets

Is borscht without beetroot in Ukraine?

Well, borscht, it itself already implies the presence of beets in it

Why do you think so? There is a classic Ukrainian borsch, where beets are required a priori. And there are a lot of other borscht, without beets ... Beets are not a criterion: is it borscht, or not borscht.

[Kapet]

Kapet, why so categorically? In our region, it is a little different, so this is not the case, or what?

Is borscht without beetroot in Ukraine?

Judging by the disputes at the forum on this subject of girls from Ukraine, there it depends on the regions: where are borscht with beets, and where are borscht without beets.

[Konstantin]

Beets are not a criterion: is it borscht, or not borscht

Konstantin, disputes are useless on the subject of "borscht or not borscht".
There is Moscow borscht, and there is Ukrainian borscht, and the rest of the borscht recipes can be found in the internet, there are about a thousand of them around the world, with their own subtleties, including "borscht with sprat" and so on ...

from Ukraine

Girls "from Russia" should write correctly: "from Ukraine".

Karet is not in the mood today, and everything is not right for him

I saw that green onion feathers and spinach are added to green borscht to preserve the green color (sorrel and nettle change color during heat treatment). And the color will be straight green.And the egg can be whipped raw, enter (but I don't really like this option)

Konstantin, disputes are useless on the subject of "borscht or not borscht".

Absolutely agree!

[Kapet]

Kapet, In Ukraine, in the Caucasus, in Kamchatka. NA, not in Ukraine.

[Ivanych]

I want to thank the author of this phenomenon, Ivanych, for this classic spring delicious recipe!

Kapet, In Ukraine, in the Caucasus, in Kamchatka. NA, not in Ukraine.

The Caucasus and Kamchatka are regions and oblasts like Donbass, Kuzbass, Sakhalin, Ural, etc. And Ukraine is a separate sovereign state recognized by the world community and other international institutions, the UN, etc. - feel the difference .. Otherwise, it will be fair and "On Russia" ... Girls, this is a separate topic that should not be continued here ... If anything, in a personal ...

[Ivanych]

suposrach

This is what it is, it turns out ...

Ivanych, thanks for the recipe! I really wanted someone like yours with beef - and it's true that it is very suitable for spring and early summer soup, when you walk around the garden and nip into the soup everything that finally made its way into the world. And I just looked at the lawn this morning, and there was a young nettle, and I thought - I have to cook! And here is your recipe, right very well in time!
There is nothing to put off, it is necessary to quickly, until it is outgrown, to go and nip on cabbage soup.

And to the question of the name - cabbage soup, or borscht, paska, Easter or Easter cake or everything in this spirit - this, you know, is not at all a subject of dispute. Different regions have their own names, and the most correct borscht recipe is the one that is being prepared in your kitchen today.

Well, at the end of the post - the well-known "Testament" of our beloved poet, Taras Grigorievich Shevchenko - a titan and classic of Ukrainian and world culture. Who in his native Ukrainian language bequeathed to bury him on Ukraine. Who may not have read it, be curious:

[Ivanych]

... here people usually don't eat it ...

Generally speaking, this particular recipe comes from Ukraine. And steamed greens and so on .... Ukraine, it seems to me, also does not consist of one village.

I want to thank the author of this phenomenon, Ivanych, for this classic spring delicious recipe!


The Caucasus and Kamchatka are regions and oblasts like Donbass, Kuzbass, Sakhalin, Ural, etc. And Ukraine is a separate sovereign state recognized by the world community and other international institutions, the UN, etc. - feel the difference .. Otherwise, "On Russia" will be true ... Girls, this is a separate topic that should not be continued here ... If anything, in a personal ...

Am I flying "ON" Cyprus, or "B" Cyprus? To Sri Lanka or Sri Lanka? All sovereign, all, you will be surprised, of course, recognized. But both so and so - right. According to the norms of the Russian language. So both "B" and "NA" Ukraine are correct. Learn Russian, it will come in handy, I assure you. And sovereign and recognized.

[Ikra]

Ikra,
"But already in the old days, some understood Ukraine much broader, and therefore wrote" in Ukraine "... Shevchenko, of course, in his works thought of Ukraine as a name for all our people, and therefore used the case with the preposition in: “In Ukraine, old Kotlyarevsky chirped like that.” “Once upon a time in Ukraine, disaster danced.” “The whole world heard what was happening in Ukraine.” “Haidamaks will cut out enemies in Ukraine.” “Twins will be born in Ukraine tonight . "" I don't care whether I live in Ukraine or not "; also to the question where:" In Ukraine, go, children, to our Ukraine. My children, fly to Ukraine. "" Rushing to their Ukraine "and the like ... But the usual traditional view that Ukraine is a part of another state unconsciously captured Shevchenko, which is why he often wrote" in Ukraine "...
We must change the old grammatical form and use it only "in Ukraine", having completely thrown out in our consumption the grammatical sign of our former enslavement "(Rodnaya speech. 1935. Part 2. P. 67-72)."
🔗

According to the norms of the Russian language. So both "B" and "NA" Ukraine are correct.

Both Cyprus and Sri Lanka are islands, and flying "to" the island is right. An unfortunate analogy ... There is also "to Malta", and "to the Canary Islands", and "to Bermuda" ...
Interestingly, you "in Russia" argue ...

[Ikra]

Ikra,
We must change the old grammatical form and use it only "in Ukraine", having completely thrown out in our consumption the grammatical sign of our former enslavement "(Rodnaya speech. 1935. Part 2. P. 67-72)."
🔗

Who owes and to whom? Use it, no one minds. You may even be outraged by those who do not consume. You have the right. But we are not in the least mistaken when we apply "ON".
"... in the Russian language, the use of the preposition" na "in relation to many states has long been established. Saying" in Cuba "," in Malta "," in the Maldives ", no one doubts the sovereignty of these territories. At the same time, the variants" in Crimea ”,“ in the Altai Republic ”do not mean the allocation of these territories into a separate country.

Thus, according to the rules of the Russian language, the option “in Ukraine” will be correct. The preposition “in” is still colloquial and has not been recorded in dictionaries. You can use it, but it will not be literate. Accordingly, it is correct to pronounce “came from Ukraine” and not “from Ukraine”.

"... the literary norm of the Russian language, according to which one should speak and write in Ukraine, is the result of the historical development of the language over several centuries. The compatibility of prepositions in and on with certain words is explained exclusively by tradition. a pharmacy, a department, but: at a factory, at a post office, at a resort, in a warehouse, etc. The literary norm cannot change overnight due to any political processes .... "

Although, chetoya ... who did you decide to convince? ...

[Ivanych]

Ivanych, times are changing, and people, and their self-awareness - too ... And here we still live "in" Ukraine, and not at all on a slave appendage "na". But this is a completely separate topic ... The main thing is that the dish is delicious and the recipe is timely! Thank you!

[Ivanych]

Ivanych, times are changing, and people, and their self-consciousness - too ... And here we still live "in" Ukraine, and not on a slave appendage "na". But this is a completely separate topic ...

Do you know when a person is a real slave? When he feels like him. Do you feel that way? So it is so. There is a lot to say about Ukrainian "slavery", which ended, by the way, in 1991. Well, believe me, I know very well what the newfound freedom gave you.
I propose to end the political dispute here. It is not interesting, firstly, and now we will ogreb for flooding, and secondly. Let's turn to the purely slavish duty to abide by the charter and laws.

- But you will remember my words in twenty years!
- Well, in twenty years everything will be different.
- It's not that much - twenty years ...

[Kapet]

Kapet In a month, he goes on vacation for far from the first time started holivar in an empty place.

Hello everyone! Tell me, please, are sorrel stalks not used at all?
To my shame I never cooked green cabbage soup, but here a friend presented a whole bag!

[torbochka]

torbochka, Irina, the stems have a rigid structure.
But there is a way out.
I put sorrel in a saucepan, pour broth, a little, so that only the greens are covered.
It boiled a little, put it in a colander and stir it. The tough fibers will remain in the colander, while the soft greens will seep through the holes.
Next, we proceed with the broth according to the recipe
Good luck!