Vegetarian lasagna

Category: Bakery products
Kitchen: italian
Vegetarian lasagna

Ingredients

Dough
Wheat flour 160-200g
Small egg 2 pcs
water 40
filling
Soy minced meat properly reconstituted (50-100g dry)
Soy Meat - Delicious and Proper Recovery
200-400g
Large onion 1 PC
Medium carrots 1 PC
Leek 1/2-1/3
Medium tomato (you can 2 or 3 per season, when they are delicious) 1 PC
Krasnodar sauce 2 tbsp. l.
Butter 30-40g
Cheeses
Parmesan about 50g
Mozzarela (I had suluguni) about 50g
I also have Edam, you can have one that you like or need to attach about 50g
Sauce
Milk (I have 3.2%) 0,5l
Butter 40-50g
Flour 2 tbsp. l.

Cooking method

  • 1. Prepare the dough like dumplings. We leave part of the flour for rolling. Let the kneaded dough stand for 25-40 minutes. Therefore, we start with him.
  • 2. We restore soy mince in advance according to this recipe
  • Vegetarian lasagnaSoy Meat - Delicious and Proper Recovery
    (Nagira)
  • We cut onions, leeks, three carrots and simmer for 5-10 minutes in butter. Add chopped tomato, Krasnodar sauce, minced soy and simmer for another 5-10 minutes. Cover with a lid and remove.
  • 3. Prepare the sauce. Lightly fry flour and butter (the sauce should be light), add milk in portions, stirring occasionally. After boiling, remove from heat and continue stirring for 3-5 minutes.
  • 4. Three cheese on a medium grater.
  • 5. Divide the dough into 4-5 pieces. Roll out a baking sheet or frying pan to fit. I have 5 pieces of a 24 cm frying pan.
  • 6. Putting it together. A little sauce on the bottom. Dough, sauce, filling, sauce, cheese. We repeat 3-4 times. Top layer without filling: sauce and cheese. Cover with foil.
  • 7. Bake for 30 minutes, remove the foil, bake for another 5-10 minutes. Divide into portions. Delicious and hot and cold.

The dish is designed for

about 1400g

Time for preparing:

1,5 hour

Cooking program:

stove, oven

Nagira
Lily, with the first soy recipe!
You made such a juicy lasagna! believe me - I've never tried this dish at all and never tried to make it myself ... Either I'm calm about pasta, or something else, but I saw your piece and wanted to try to repeat it, so once again - you're just smart!
lily_a
Nagira, Irina, Thank you. This is my first lasagna. And immediately soy.
She turned the pasta for lasagna in her hand, turned it over 250 rubles for 500g. I decided to make and roll out the dough myself. Two eggs and a glass of flour is a maximum of 20 rubles. The taste is not pasta. The dough is more like dumplings.

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