Green broccoli soup with champignons

Category: First meal
Green broccoli soup with champignons

Ingredients

Broccoli 100gr
boiled rice 100gr
Champignes 2 pieces
Carbonade 50-70 gr
Water 300 ml
Seasoning (favorite) taste
Chicken egg 1 piece
Dill greens 1 branch
Sour cream 1 tbsp. the spoon
Soy sauce to taste instead of salt

Cooking method

  • Something for a long time I did not get my Kromax Endever Skyline soup cooker-blender, I have already forgotten the taste of soups from it. Deciding to correct this injustice, I got it! After 20 minutes, I already tasted a delicious soup, while I spent 5 minutes laying down food ... as it was said loudly (!) And 15 minutes - for cooking. And so, I loaded broccoli into the filter (did not defrost it), threw everything else outside the filter: rice - leftovers from yesterday's dinner, cut the plastic of carbonade - also undernourished, cut 2 pretty large champignons into plates, sprinkled it all with seasoning from a bag and poured hot water. Turned on the R-2 mode. When the soup was ready, I poured it into a tureen, added herbs, soy sauce and a raw egg. The protein in the hot soup immediately grabbed (I helped him to do this by stirring without fonatizing with a spoon), and the yolk remained almost raw, this is such a bonus for yourself - to eat poached yolk before the soup. Gently took it out with a spoon, added some salt and mixed it with black bread mm ... yum-yum-yummmm. I flavored the soup with sour cream and began to eat.

The dish is designed for

1 serving

Time for preparing:

20 minutes

Cooking program:

Blender Soup Cooker Kromax Endever Skyline

Note

There is nothing remarkable about this soup, except for the speed of preparation and its taste. Try it! Bon Appetit!

Marysya27
Ilmirushka, What a delicious soup And green, and mushrooms, and with a bonus I'll try this from a saucepan and blender. Something with the soup cooker does not add up yet, but I walk around the topic, I look, it's enticing
Lisichkalal
Ilmira, egg idea
Tatyana1103
Ilmirushka, Ilmira, I also liked the idea with the egg.
Ilmirushka
Quote: Marysya27
does not add up with a soup cooker yet
Allusya, if possible, take it because it is so lazy-fast-tasty. I took the soup cooker just for myself, it helps me out when I'm alone at home, or if you do something for a long time and "don't leave." And for the soup to throw in something - 3 seconds, 15 minutes and you're full!
Lisichkalal, Tatyana1103, girls, thanks. Give it a try, I hope you enjoy it.
Ilmirushka
Girls, what a miracle these soups are! Today I also cooked green broccoli with champignons, in a 50x50 ratio. But not on water, but on broth from dumplings (my husband had breakfast with them) and it was a pity to pour something out. I added a little more Peking kapuska, and soy sauce and sour cream into the finished soup. Continuous usefulness and tasty!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers