Alternative Easter cake with chickpea flour (from boiled chickpea)

Alternative Easter cake with chickpea flour (from boiled chickpea)

Category: Healthy eating

Ingredients
Dough 1
Warm milk	175g
Pressed yeast Lux	25g
Sugar	1 tsp
Wheat flour 1 grade	175g
Dough 1
Eggs	3 pcs () 165g
Stevioside	30 measuring spoons 0.05 g each
Xanthan gum	0.5 coffee spoon (1g))
Rapeseed oil	3 tbsp. l.
Dough 2 (chickpea)
Warm milk	75g
Pressed yeast	5g
Sugar	1 tsp
Boiled chickpea flour	25g
Dough 2
Chickpea flour from boiled chickpeas	75g
Lemon zest dry	2 tsp
Wheat flour 1 grade	100g
Psyllium	1 tsp
Salt	1 tsp
Baking powder with saffron	1 tsp
Chopped walnuts	50g
Dried fruits (prunes)	several pieces
Vanillin (vanilla sugar)	1 package

Cooking method

• We put 1 dough for 40 minutes in a warm place.
• Beat eggs with stevioside, xanthan, add rapeseed oil, then combine with dough and send to a warm place to rise for 1-1.5 hours.
• Chickpea dough
• Add the ingredients of the 2nd dough and chickpea dough, send it to a warm place for 1 hour.
• The dough after rising.
• We put it in forms (I have coffee cans of different sizes). And one teflon mold, but the dough was not enough for it - it was necessary to lay out this portion into 3 molds. We send for proofing.
• Before baking.
• Baked according to the bread algorithm.
• The structure is more muffin, of course. There is no need to wait for fibrillation with such ingredients. For me, sweetness is not enough (I put 20 measuring spoons, and in the recipe I indicated 30 therefore).

Note

Such cake can please those who are losing weight and type 2 diabetics. So far, I have very little experience in handling such chickpea flour, and by groping I am trying to find the right ratios.

Boiled chickpea flour (Anna1957)

The fondant could have been made from aquafaba with gelatin or psyllium, but my main interest was the dough. And in my pre-dietetic life I never liked this sweet fondant on cakes and buns, I always picked it off.

It was based on the ang-kai recipe "Easter cake for the lazy". I used, as usual, ingredients that increase the GI of the dish to a minimum (1st grade flour, not premium flour, psyllium, chickpea flour, stevioside instead of sugar, xanthan, vegetable rapeseed oil, chopped prunes instead of raisins).

Easter cake for the lazy (without batch) (ang-kay)

[Anya]

Anya, you are a straight record holder today!

[cool]

cool! This is such a job done! And with a photo!
There are so many ingredients! With the Master Class everything is clearly explained.
AnyaAnd the Easter cakes are fluffy and the holes are big. I need to make chickpea flour. I'll try to make Easter cakes, but with fondant. To be both tasty and beautiful.
Thanks for the recipe.

[Volume]

Volume, you can use another recipe for Easter cake, today Angela has put out the custard with candied fruits. The main thing here is to understand how much wheat flour can be replaced with chickpea flour without significant loss in taste. A lot has been written, but the algorithm is usual: dough, then eggs with butter are added (rise), and then another portion of flour (this is unusual - chickpea is added) - and another rise. And then - into the forms. Maybe you can shorten the whole process - you have to try.