Kulich cake based on Italian colomba (without yeast)

Category: Easter
Kulich cake based on Italian colomba (without yeast)

Ingredients

egg C1 3 pcs.
vegetable oil b / s 90 g
milk 170 g
sugar 150-200 g.
orange zest 1 PC.
wheat flour / grade 350 BC
baking powder 15 g
chocolate drops 40 g
candied fruit 40 g
cognac 1 tbsp. l.
vanilla taste
salt 1/2 tsp
-------- ---
form for 1 liter 2 pcs.
Additionally
almonds optional 7-10 pcs.
granulated sugar optional for sprinkling

Cooking method

  • Kulich cake based on Italian colomba (without yeast)Divide the eggs into whites and yolks.
  • Beat the whites, adding 50 grams of sugar and salt, until soft peaks.
  • Pour the candied fruit with cognac.
  • Kulich cake based on Italian colomba (without yeast)Add the remaining sugar and orange zest to the yolks. Beat until doubled in volume.
  • Kulich cake based on Italian colomba (without yeast)Pour in milk and butter. Stir.
  • Kulich cake based on Italian colomba (without yeast)Mix flour with vanilla and baking powder. Sift to liquid ingredients. Stir with a mixer until smooth.
  • Kulich cake based on Italian colomba (without yeast)Introduce whipped egg whites in several steps. Stir gently by turning the bowl using the folding method.
  • Kulich cake based on Italian colomba (without yeast)It turns out an airy dough.
  • Kulich cake based on Italian colomba (without yeast)Pour in chocolate drops and candied fruits with cognac, stir gently.
  • Kulich cake based on Italian colomba (without yeast)Pour the dough into molds that are pre-lubricated and sprinkled with flour. The dough should be slightly less than half the form.
  • Kulich cake based on Italian colomba (without yeast)Put almonds on top and sprinkle with granulated sugar.
  • Kulich cake based on Italian colomba (without yeast)Bake in an oven preheated to 160 degrees for 60-70 minutes. Willingness to check with a wooden skewer.
  • Kulich cake based on Italian colomba (without yeast)Get it. Let stand in the tins for 10 minutes and remove. Cool on a wire rack.
  • Kulich cake based on Italian colomba (without yeast)
  • Happy Easter!
  • Kulich cake based on Italian colomba (without yeast)Granulated sugar for decorating baked goods at home
    (ang-kay)

The dish is designed for

2 Easter cakes

Time for preparing:

1.5 hours

Cooking program:

oven

Note

The recipe was spied on an Italian blog.
I used sugar 180 grams. It's enough for me. If you have a real colomba mold, then a 750g volume is suitable.
You don't need to sprinkle the top with sugar and nuts, but just grease it with lipstick.
Such cake, of course, does not look like yeast, but it has a right to exist. Not everyone has time to tinker with the dough, but they want it to be homemade, and not everyone can tolerate yeast. Delicious, moist. Recommend!

Light
Angelawhat deliciousness!
Chocolate, candied fruits, almonds!
ang-kay
Light, thanks for stopping by. This type of cake may come in handy)
Light
Quote: ang-kay
This type of cake may come in handy)
ang-kay, Angelahopefully.
But one oven for yourself - the priest will not fit anywhere
anuta-k2002
ang-kay, Angela, I just need a recipe for a yeast-free cake !! Thanks for the recipe! What does it taste like? Does it look like a cupcake or what?
ang-kay
anuta-k2002, Anya, Yes. Use it to your health!
Trishka
ang-kay, Angela, I did bake your cake, albeit not quite correct (not yeast), tomorrow we will try, then I will unsubscribe for the taste.
These are the results. I did one and a half norms, for a form of 2 liters. and 1 l.
Kulich cake based on Italian colomba (without yeast)
ang-kay
Ksyushaso pretty. I hope that you will also like it)
Trishka
Thank you, I hope they are delicious, it smelled bitter when baking!
I just messed up something with the glaze, the liquid came out, but the small one was eating the leftovers, he said, "Oh, now I won't even have cake, I ate the glaze" ...
ang-kay
Well, good!
Maria_A
ang-kay, Angela, say, pzhlst, if instead of milk and baking powder you take kefir or sour milk and pita. soda dough, taste, etc. will be different? Thank you.
ang-kay
Maria, I do not know. It will be more moist and crumbly, I think.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers