Lean pizza with pickled tofu

Category: Bakery products
Lean pizza with pickled tofu

Ingredients

Dough
water 80-90 ml.
pressed yeast 4 g
sugar 1/2 tsp
salt 1/2 tsp
olive oil (vegetable) 20 g
wheat flour / grade 150 g
Topping
tomato sauce (I have adjika) 2 tbsp. l.
a tomato 1 PC.
pickled tofu 70 g
olives 10-15 pcs.
oregano taste
green onions option
greens option
sesame option

Cooking method

  • Lean pizza with pickled tofuKnead the dough in any way you can. I kneaded by hand.
  • Leave the dough on the table, cover. Fermentation until doubled in volume. I wandered for an hour.
  • Lean pizza with pickled tofuCut the tomatoes into rings, prepare the olives and other ingredients.
  • Lean pizza with pickled tofuRoll the dough into a circle or knead it with your hands on baking paper sprinkled with polenta or flour.
  • Lean pizza with pickled tofuBrush with tomato sauce.
  • Lean pizza with pickled tofuTop the sauce with tomatoes, pickled tofu and olives. Sprinkle with oregano and sesame seeds.
  • Lean pizza with pickled tofuBake in an oven preheated to maximum (I have 260 degrees) for 15-20 minutes. I bake in stone.
  • Take out, sprinkle with green onions and chopped herbs. Submit immediately.
  • Lean pizza with pickled tofu
  • Lean pizza with pickled tofu
  • Cooking is not difficult; fasting is delicious. The main thing is to do everything with love and not eat each other!
  • Lean pizza with pickled tofuTofu at home
    (ang-kay)
  • Lean pizza with pickled tofuPickled tofu
    (ang-kay)

The dish is designed for

2-4 servings

Time for preparing:

1.5 hours

Cooking program:

oven

Note

It was delicious for us. Recommend!

liyashik
Angela, I was actually looking forward to this pizza. It is from you. I kept thinking: why doesn't she post a recipe for lean pizza? Well, doesn't he cook? ... Goto-ovit, I knew! ...
Thank you dear! Now you can repeat after you)). I still have sun-dried tomatoes, it's time to apply them.
ang-kay
Leah, well, I drove it into the paint It's nice that they expect something from me. Peki, delicious. Sun-dried tomatoes are good too.
Fotina
Interesting
I have never tried tofu, twisted and twisted in my hands in the store, and put it off)) bad experience with soy meat affected)) I still have to take a chance.




Quote: liyashik

Angela, I was actually looking forward to this pizza. It is from you. I kept thinking: why doesn't she post a recipe for lean pizza? Well, doesn't he cook? ... Goto-ovit, I knew! ...
Thank you dear! Now you can repeat after you)). I still have sun-dried tomatoes, it's time to use them.
And I'm expecting a lean Kiev cake from Angela))) Well, not quite lean - what about meringues? But to have a cream without butter) What if he comes up with it?
ang-kay
Quote: Fotina
I’ll have to take the risk.
He is tasteless. What you cook with, that taste will take)
Quote: Fotina
lean Kiev cake
You will laugh, but I have something like that. Everything will not come through)
Fotina
if you hiccup, then know that I remember you and the cake
liyashik
Quote: ang-kay
He is tasteless
This is what stopped me from using it in lean pizza. How many I tried before, no, I don't like it. Now you have to pickle in order to understand, see, learn ...
kavmins
I have to make such a pizza, thanks!
and we sell a vegetarian cheese that melts, quite good, I added it to a salad in a lean one - it was delicious ..)))
ang-kay
Quote: Fotina
if you hiccup, then you should know that I remember you and the cake
Light, I don't promise quickly. My husband stopped eating something completely sweet, and then I myself eat the cake for two weeks, although now I bake very small ones. Well, this is not the last post!
Quote: liyashik
use it in lean pizza.
Leah, only season it, as for me. Then normal)
Quote: kavmins
vegetarian cheese,
Marina, I think that soon he will be everywhere. The number of vegetarians is growing, and so are the fasting people. Although you need to watch the composition, if for a post.Many people write that it is lean or vegetarian and do not understand that melange or milk protein cannot be consumed.
kavmins
ang-kay, in the cheese that I bought, the composition was completely vegetable, and for the sake of interest I also took vegan sausage from wheat - it's also cool, but for the price, both cheese and sausage were even more expensive than ordinary ones - it's not very pleasant ... ((
ang-kay
So it is. Harder to do, I guess. And the product is specific.
Marika33
Angela, I saw your recipe for lunch and decided to make pizza, not pies. Yesterday I baked pies, today there would be a repetition, but this is how variety turned out.
I had the dough ready, custard, minced meat - mushrooms with carrots and onions, went for olives and met a jar of corn, opened a jar of sun-dried tomatoes with basil. The result is a delicious pizza. No tofu, sprinkled the finished pizza with sesame oil
Thank you for the recipe!

Lean pizza with pickled tofu
ang-kay
Marina, well, they themselves will come up with a recipe, and thanks to me. Thanks for the idea. Great pizza you made. Well done!
Marika33
Angela, Duc everything is not assembled according to the recipe, so we are preparing from what was
But the idea is yours, for which many thanks!
The pizza stood and became even tastier than the hot one, I sit and nip it off.
I have real sun-dried tomatoes, not stewed in the oven, but dried in the sun, with basil, in olive oil.
Thank you!
ang-kay
Class!

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