Irish Yeast Free Bread

Category: Yeast bread
Kitchen: irish
Irish Yeast Free Bread

Ingredients

Wheat flour 600 g
Natural yogurt or kefir 500 g
Salt 1 tsp
Sugar 2 tbsp. l.
Soda 1 tsp
baking powder 2 tsp
Egg 1 PC.

Cooking method

  • 1. Mix dry ingredients in a bowl. Beat the yogurt (or kefir) with the egg, then mix the dry ingredients with the yogurt using a spatula or spoon. Knead and shape the ball
  • 2. Preheat the oven to 180-190 degrees Celsius. Put the shaped ball on a greased and floured baking sheet, cut a cross on the ball. (You can dust it with flour for decoration)
  • 3. Bake 40 - 45 minutes until golden brown. Once baked, slap it, the bread should make a hollow sound if you knock on it from below. Cover with a towel and let cool.


tyapa
Dear forum users,

But are there any similar recipes for a bread machine that do not require yeast or sourdough, something similar to pita bread? Or maybe you can adapt this recipe for a bread machine?
Crochet
Lola, do you really need 1 tablespoon of salt? Little? I want to bake this bread, but I doubted ...: - \ I wouldn't oversalt ...
Tankashmanka
I tried to bake this bread in a bread maker. I added everything according to the recipe, only I took flour from whole grains. True, she braked, and put it in the oven in the wrong order, so after the first batch I started it all over again. "Quick" mode. In the end, I checked with a long barbecue stick for readiness - not baked. I put another 20 minutes on the "Bake" mode. And everything is fine - ordinary bread with a slight taste of kefir (I took 1.5% kefir). A bit damp but tasty. And healthy - yeast-free, oil-free .. Thank you Lola for the recipe!
Bombastico
I did it a little differently: I put in all the products, except for soda in the proportions from the recipe and turned on the "quick bake" mode. After 5-10 minutes of kneading, added baking soda and waited until it was mixed with the dough. I interrupted the batch and turned on the baking mode for 1 hour. The bread rose quite well in the end.
alena1281
I did everything exactly according to the recipe. Baked in a bread maker, first in the "fast" mode, then 20 minutes in the "baking". The bread was salty and not tasty ..
Crochet
alena1281
I baked this bread in the "Cupcake" ("Pie") mode, it is yeast-free, on soda and baking powder, so the "Cupcake" mode is what it needs. The main thing here is not to knead the dough, otherwise the bread will turn out to be "stone". Knead very quickly and bake immediately.

P.S. I confess I put less salt ...
Vereni4ka
I baked everything according to the recipe, kneaded the dough in a bread maker on the Cake mode, then looked that she was going to knead for a very long time for yeast-free bread and put it in the Bake mode.
In the end, everything is terrible, inside is wet and the smell is just a nightmare
in my opinion there is too much baking powder and soda, there must be one thing and obviously not in the amount of 3 tablespoons

this is the first bread that did not work out since the purchase of the bread maker (((products are sorry
Alexandra
It is bread only in name, but essentially unsweetened cake
You don't need to stir it in a bread maker at all
mix quickly without kneading
Lola gave the original recipe for the oven - so you have to adapt
Personally, I generally don't like baking muffins in a bread maker, it doesn't turn out as airy as in the oven or in a slow cooker. But you can adapt

This recipe has been translated into a new form, it is possible that mistakenly teaspoons of salt, soda and baking powder turned into tablespoons
In my diet version of this bread and soda, baking powder, and salt are measured in teaspoons.
Diet version of Alexandra's Irish Soda Bread
Admin

Alexandra, thanks, corrected in the recipe

Vereni4ka, soda and baking powder do not like long kneading, they lose their loosening properties.
The baking powder is not yeast, the bread dough will not rise!

As a rule, such dough is quickly stirred in an ordinary bowl, and immediately put (transferred to the oven) on the baking, and proving is not needed for such a dough
Alexandra
Romchkai suggest salt fix it too
Admin
Quote: Alexandra

Romchkai suggest salt fix it too

There is! Thank you

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