Home-milled multigrain pancakes with flaxseed egg

Category: Dishes from cereals and flour products
Home-milled multigrain pancakes with flaxseed egg

Ingredients

Multigrain flour 2 cups (250 ml cup)
Kefir-curdled milk 2 cups (250 ml cup)
The water is clean 2 cups (250 ml cup)
White sugar 2-3 st. l.
Salt taste
Flaxseed egg 3 pcs.
Vegetable oil for frying pancakes

Cooking method

  • Multigrain flour contains spelled, barley, whole long-grain brown rice, kamut wheat, oats, pearl barley.
  • Grind the grain in a mill attachment to a flour condition.
  • Home-milled multigrain pancakes with flaxseed egg Home-milled multigrain pancakes with flaxseed egg
  • Put 2 cups of flour in a bowl, add all other ingredients and knead the dough into the pancakes. Flaxseed eggs work very well, the dough set well. Let the dough stand for about 20-30 minutes, during which time it will set even more. And it will become clear how steep the dough is, you may need to slightly dilute it with some water.
  • Home-milled multigrain pancakes with flaxseed egg Home-milled multigrain pancakes with flaxseed egg
  • Bake pancakes in a frying pan on both sides until golden brown.
  • Home-milled multigrain pancakes with flaxseed egg Home-milled multigrain pancakes with flaxseed egg
  • They bake well, no problem.
  • Home-milled multigrain pancakes with flaxseed egg
  • Inside the pancakes are porous and fluffy.
  • Homemade multigrain pancakes with flaxseed egg
  • Home-milled multigrain pancakes with flaxseed egg

Note

Pleasant taste! Most of all I liked the taste of warm and cold pancakes. Suitable both as breakfast and as bread for first courses. Or you can apply any spread-paste on top.
Bon appetit, everyone!

Home-milled multigrain pancakes with flaxseed eggFlaxseed egg
(Admin)


Here, damn it is ruddy, but pancakes))

kubanochka
Oh, Tanyush, thanks to you, I decided on breakfast)))) Everything for multi-grain flour is available at home. Except for kamut. But it is sold with us. You will need to buy. I read about its usefulness.
Admin

Lena, to your health! Pancakes taste good

There is already a mixture of cereals on sale. I began to make the mixture myself: a cup of each cereal and one can. So you can expand the composition of cereals from what you have at home, or specially collect.
Then you can flatten the grain for porridge, or grind flour

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