Trout with vegetables in Italian

Category: Fish dishes
Kitchen: italian
Trout with vegetables in Italian

Ingredients

trout fillet 4 portions
pitted olives 16 pcs.
shallot 1 PC.
canned tomatoes (whole) 1 - 2 pcs.
fresh basil 2 twigs
garlic 2 cloves
corn flour for breading 2 tbsp. l.
salt, white pepper, black pepper, dry basil taste
olive oil 2-3 st. l. + 1 tbsp. l. for vegetables
balsamic vinegar 2 tsp
cheese 30-40 g
Vegetable side dish
potatoes 4 things.
young zucchini 2 pcs.
small fresh tomatoes 4 things.
bell pepper (large) 1 PC.

Cooking method

  • Trout with vegetables in ItalianMix corn flour with salt, ground pepper, dry basil.
  • Trout with vegetables in Italianbreading trout fillets
  • Trout with vegetables in ItalianHeat the olive oil with 2 cloves of garlic. Fry the trout on both sides until golden brown.
  • Trout with vegetables in Italian Coarsely chop the vegetables for the garnish, sprinkle with olive oil, season with salt, pepper and cook in a slow cooker. I cooked on the "Fry" in the multicooker Element.
  • Trout with vegetables in Italian
  • Trout with vegetables in Italian
  • Trout with vegetables in Italian Place fish and vegetables on a baking sheet, put olives, onions, tomatoes, basil on the fish, sprinkle with balsamic vinegar, sprinkle with grated Parmesan and put in the oven under the grill for 5-7 minutes.
  • Trout with vegetables in Italiandelicious dish is ready

The dish is designed for

4 servings

Time for preparing:

1 hour

Cooking program:

stove, oven, multicooker

Note

Bon Appetit!

gala10
Svetul, thank you for decorating this deliciousness with a recipe! Now it will definitely not get lost. I take it to bookmarks.
Cvetaal
Checkmark, thanks!

I was worn out with pictures, I had to open the gallery in a new window and drag it here from there

Rituslya
Svetul, very nice and festive dish turned out!
At first I even thought it was in the middle of a rose.
Very nice and delicious!
Svetochka, thanks!
Let's cook!
Cvetaal
Ritulechka, thank you I would be very glad if you use the recipe!
Rick
And I'm bookmarked. Thanks for the recipe and design !!!))
Cvetaal
Zhenya,

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