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Number cake "February 23" (page 10)

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Leka_s
Elena_Kamch, Lenochka, thank you very much! Made for an anniversary aunt! Everyone liked it

Cake-number 23 February
Elena_Kamch
Leka_s, Alyona, what a beauty! Thanks for the photo!
Glad I liked the cake
Volga63
And this option - by March 8. The cream here is the recipe for this cake.
Cake-number 23 February
Elena_Kamch
Volga63, Larissahow great it turned out with tulips!

And I made a tart for work and decorated it with an eight from this recipe
Cake-number 23 February
4er-ta
Elena_Kamch, Elena, thank you for the recipe!

Cake-number 23 February
Elena_Kamch
4er-ta, Tatyanahow lovely it turned out! So round, pretty

And I was so inspired by tulips that I was inspired to try my attachment for the first time, which has been waiting for its time for more than a year. For the first time, I liked the result
Cake-number 23 February

Happy spring, girls !!!
zvezda
Alyona, Larissa, Elena, Tatyanawhat beauties you have ..
Lena, and what cream did you make tulips ??
Elena_Kamch
Quote: zvezda
Lena, and what kind of cream did you make tulips ??
Olya, the same sour cream custard And even after the freezer ... it was too lazy to stir, the structure is heterogeneous
zvezda
Quote: Elena_Kamch
the same sour cream custard
Where did you get it ?? Throw a reference at me, please ..
Volga63
And this is a cake , no, rather a cake made from leftover dough. Cream made mascarpone cheese + cream.
Cake-number 23 February
Elena_Kamch
Quote: zvezda
throw a reference at me, please ..
Olya, so the link in the first post, after the recipe. Cream from natapit




Volga63, Larissa, great cake! It seems to me that many creams are suitable for these cakes.
zvezda
Quote: Elena_Kamch
so the link in the first post, after the recipe
Oops ,,, perdonite ... thanks!
And, happy holiday to all !!!
belena74
Quote: Elena_Kamch
I liked the result for the first time
Elena, an excellent result and a super idea to decorate this cake with such tulips). I would like a variety in the design ... And the attachments have also been waiting in the wings for a year. So the magic kick has arrived)
Sapphire
My report. I baked on March 5 in the form of a figure eight, put it on top of each other, put it in a bag in the refrigerator. I just left the little things in the bag. On March 7, we urgently left for a boarding house by the sea (my husband did a swim, my daughters and I wet our legs). On my return I didn't want to make a cake. I took the cakes out of the refrigerator on March 19, they were immediately harsh, today 21 melt in my mouth. The spare parts that were in the package became drier. Conclusion, cakes can be baked in advance. The husband asked why he baked cookies with a huge eight?)))
silva2
Quote: 4er-ta

Elena_Kamch, Elena, thank you for the recipe!

Cake-number 23 February
just saw .. how cute !!!
Tolena
I often bake such cakes)), but I haven't shown Pekla yet ... to grandchildren)) The youngest is 1 year old)), and the oldest is 16! To my beloved boys I did it with asterisks, cuttings in the form of gamble symbols)) (this is for the eldest), without any flowers there, etc. In the interlayer there are cherry and currant coolies.Cake-number 23 FebruaryCake-number 23 FebruaryCake-number 23 FebruaryCake-number 23 FebruaryCake-number 23 FebruaryCake-number 23 February ... And for the granddaughter) I did it for 4 years with pink marshmallows (I made marshmallow trifles myself) with flowers and butterflies (cut out according to stencils) .. well, with pearls kaneshna))). turned out gently !!Cake-number 23 FebruaryCake-number 23 FebruaryCake-number 23 FebruaryCake-number 23 February In the four there are raspberry coolies. Everywhere cream cheese and sour cream-custard with curd, butter everywhere put to a minimum). Thanks for the recipe!
Elena_Kamch
Elena, beautiful cakes! Thanks for the photo!
Cvetaal
Elena, the cake is delicious, thank you very much for the detailed recipe! I have a one on a substrate. My children's wedding anniversary cake. Sour cream custard, 2 servings. The unit is three-layer, the substrate is in two layers. Berry jam, fresh berries and apricots.Cake-number 23 FebruaryCake-number 23 February... First ate the substrate, and then the number Cake-number 23 February
Elena_Kamch
Cvetaal, Svetlanawhat a richness of berries! I can imagine how delicious it is!
An interesting solution with a backing! And the cake turns out much more!
Thanks for the report!
Cvetaal
Elena, my next cake, however, is traditionally decorated. Pets ask only for this honey cake. Double portion of dough, 3 portions of sour cream and custard. Weight about 4.5 kg.
Cake-number 23 FebruaryCake-number 23 February

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