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Number cake "February 23" (page 5)

Volgas
The elders have a wedding anniversary today, and although they live far from us, we celebrate all their holidays. Well, I was honored with such a cake. Well, we liked him very much.
Cake-number 23 February
Taranolka
Elena_KamchThank you very much for the recipe!

Cake-number 23 February
Elena_Kamch
silva2, Elena,
Volgas, Svetlana,
Taranolka, Olga,
girls, what beautiful cakes you have!
I hope you liked the taste
Volga63
Elena, thanks for the detailed recipe. Everyone liked the cake, especially the cream. The figure is A4 size. This rate of cream was enough for exactly one figure in two layers (information for those who will bake two such figures). The cream is very stable and keeps its shape well. I added lemon jam to the first layer.
Cake-number 23 February
Cake-number 23 February
Elena_Kamch
Volga63, Larissa, what a lovely cake, delicate and beautiful! I am glad that I liked the recipe!
optimist
Girls who are engaged in cakes, you probably know online stores that sell various decorations for cakes in the form of roses, beads, etc.
Damn perfectionism does not allow you to bake a cake without decorating it to the highest standard.
And yet, what nozzle is needed to apply the cream, if possible with a photo.
Wiki
I ordered flowers, hearts, beads and so on at Ozone (I do not do cakes, I just buy for myself)

Oh, I think I forgot to show the last cake. Did the first-grader granddaughter on September 1.
Cake-number 23 February
optimist
Wiki, cake
Did you buy all these decorations on Ozone? It looks very original and harmonious!
Give a link to one of the products, at least I will know in which section to look.
Wiki
Optimist, Thank you! Pink flowers (unpretentious) homemade from mastic, I make them with cutting down with Ali.
Which beautiful flowers are of two kinds from Ozone. Mother of pearl small pink and white beads too. There are also the same golden ones.
I just bought pink big balls, washers and marshmallows at the market.
On Ozone baking decor section

🔗



Now I looked - there is something scanty assortment. I recently ordered - there were much more.
By the way, I saw flowers in Auchan.
optimist
Yes, basically the dressing is different. There are no such flowers.
Wiki
May be temporarily absent. Take a look.
Elena_Kamch
Quote: optimist
what nozzle is needed to apply the cream, if possible with a photo.
optimist, Lenusya, on page 7, I showed a photo of the closed star nozzle and before that I described the one with which I set the usual round ones.
This cake is good because you can decorate it as you like. There are already so many options in the subject: put both fruit-berries and multi-colored cream in a pastry bag, and cut figures out of the cake, and bake cookies, and fresh flowers, and make bezeshki of different colors. You can even not buy anything for this (only cookie cutters, maybe ..) They also buy marshmallows in stores and decorate them. I have never bought in online stores, when I go on vacation, I look for stores via the Internet and take there.




Wiki, such a delicate girlish cake! Very beautiful! I think the granddaughter was pleased.
Wiki
Everyone was delighted! We organized a tea party after the line: grandparents, friends, children of friends came to congratulate the first grader. And when I put the cake on the table, for some reason everyone decided that it would be sandy and dry, then they said so. And when they began to eat, they were amazed at his softness and tenderness. Each ate two pieces, maybe someone did not refuse the third, but there was no more. Note that I had a large unit.
I love it so much: we sat down and ate it all at once. And so as not to drive around the refrigerator.
Thank you again and again!
The cake is not confusing, delicious and always makes a splash
M @ rtochka
Quote: M @ rtochka
I would like to clarify
But then I made this wonderful cake! And I squeezed the photo. Look!
Cake-number 23 February
Of course, everyone liked it !! Cream made 2 servings: from the recipe and sour cream. Almost everything is gone.
The hardest part was printing numbers
Convenient: make cakes one day, decorate another day.
From the scraps of dough I squeezed out cookies, some on top among the cream.
In general, thank you very much !!
Elena_Kamch
Quote: Wiki
The cake is not confusing, delicious and always makes a splash
Exactly! I will subscribe under every word
M @ rtochka, Daria, wonderful cake! Thanks for the photo!
marusya057
Even in the summer, it turns out, I didn't post it
Cake-number 23 February
optimist
marusya057, delightful beauty!
Where did you get the jewelry?
marusya057
optimist, Thank you!
cookies from the same dough, a few rafaello pieces, meringues and homemade chocolates)) and various beads / hearts / toppings from the Antonio Petty store
Elena_Kamch
Mariawhat a delicate and beautiful cake! And the Rafaelki turned out very well
Inna76
Cake-number 23 February
Hello. Thanks for the wonderful recipe and design example. Not difficult to prepare and decorate, but no less gorgeous in taste and beauty. I apologize for the confusion in writing. I did it for the goddaughter, the inscriptions do not work yet
The cake is very tasty. The size of the figure: height 32.5, width 27.5, weight 3200. I made 2 portions of dough and 2.2 portions of cream (you could have made more pumppas), currant confiture.
Elena_Kamch
Innawhat a gorgeous and big cake! I think the goddaughter was happy
Inna76
With such a weight, all the guests were pleased. The cake is delicious, thank you.
Elena_Kamch
Inna, thank you for the nice words! I brought this recipe and designed it here to be at hand, and so it has been known for a long time on the Internet.
Alex315
how lovely! girls golden hands) my oven is dull, and I’m eager to try ... or maybe like small cakes with numbers to make and bake cakes in a multi-baker, for example, what do you think? only how then to decorate so that the "bumps" are small, make a small hole in the bag?
Elena_Kamch
Quote: Alex315
small cake with numbers to make
Alexandra, did not understand how it is ..
The baker did not see. How does he bake?
And make small bumps, yes, make a small hole
M @ rtochka
But why no one writes what font to use in the Word for such numbers?
And then the choice of time is spent !! And everything seems to be wrong and wrong
optimist
M @ rtochka, there are numbers for this cake in the net, google it! All that remains is to print.
Elena_Kamch
Quote: optimist

M @ rtochka, there are numbers for this cake in the net, google it! All that remains is to print.
Yes, I used such numbers.Stretched on the sheet to the desired size and that's it
Inna76
I printed on A4 format from the Internet, but since the size was needed more (substrate 30 * 35), I had to increase the tracing along the contours, as they do in the patterns (I connected two pens with tape and traced them several times along the contours). Can be useful to someone.
M @ rtochka
I did not find the numbers, they turned out to be somewhat flattened in height, but they climbed onto the board like a tunic!
Cake-number 23 February
Thanks again for the recipe !! Delicious! Unusual, bright !! And more
The cream did 2 servings. In my opinion, one is completely small and dry.
From the leftovers, cookies that look sooo like gingerbread. Children dared, barely tore it off, and now they ask for more of the same

Elena_Kamch
Daria, what a beauty! Thanks for the photo!
Quote: M @ rtochka
The cream did 2 servings. In my opinion, one is completely small and dry.
I also like the cream more Soaked well and very delicate comes out
And I like cookies from this dough too
Lenusya
Quote: Elena_Kamch
Divide the cooled dough into 2 parts and roll out into a thin layer about 3-4 mm thick

the dough is ready, I'm going to bake.

Girls, for those in the tank: numbers 4 and bake each one separately, does it mean that the dough needs to be divided into 4 parts? Or, after all, into 2 and cut 2 digits from each? then it is inconvenient to roll out. I’m slowing down. Well: the 2nd digit is baked from the remains of the 1st !!!
M @ rtochka
I divided into 2 parts, and from each I baked 2 different (!!) numbers. The leftovers will still remain, of which cookies
Elena_Kamch
Quote: Lenusya
I’m slowing down
Lenusya, I apologize for not responding promptly, this time difference We had a night ...
I do like Daria, wrote For each number, I roll out and bake one at a time. I often roll out the second from the leftovers, sometimes not, depending on whether I have enough dough.
Lenusya
Everything ended well Thanks for the advice !!

Cake-number 23 February

Cake-number 23 February
M @ rtochka
How neat !! And the numbers are clear, big!
The beauty!
Elena_Kamch
Lenusya, cool cake! And the backing is so good!
It's great that everything worked out as it should. Thanks for the photo!
Lenusya
Thank you girls! The cake is very tasty, Lenochka, thanks for the recipe !!
The size of the substrate is 30x40, the numbers were printed on the whole A4 sheet. In general, the cake turned out to be a decent size, but they ate it surprisingly quickly.
M @ rtochka
I weighed mine on purpose the last time. It turned out to be 1.5 kg.
And this is still the cookie dough left!
So the cake is not small. But eaten yeah, fly in!
Elena_Kamch
Yes, girls, don't tell me! Eats up in no time! When I made a four-layer one with biscuit cakes (I showed it on some page), it turned out tall, and then they ate it very quickly.
Wiki
I also had cakes according to this recipe. Although I did one-subject (one number or one heart), but from three layers. Delicious cake and beautiful. Only I don’t know the measure of jewelry. I like many here strict. but myself, as I start, until I throw a bunch, I can't stop
Elena_Kamch
Quote: Wiki
as I start, until I throw a bunch, I can't stop
Oh and I have a similar trend
Somehow, with a new nozzle and a multi-colored cream, I could barely control myself so that I would not get everything in multicolored
Olesya Vitvitskaya
Thanks for the recipe. The cake came out 3.300 kg, very tasty.




Elena_Kamch
Olesya Vitvitskaya, Olesya, very glad that you liked it Thanks for the feedback
L
Thank you very much for bringing this recipe to the forum! I have baked it several times already, quickly and easily, I take cream-custard or cream cheese (I add a little cream) or a mixture of these creams.
Cake-number 23 February

Cake-number 23 February
STV
And I want to say my thanks to the author for the recipe for a very effective, uncomplicated and delicious cake. Only the cake did not fit into any dish, I had to lay it out simply on thick, processed glass. Cake-number 23 February
Elfa
TATYANAwhat a cool idea! This is probably the largest-scale embodiment of the cake-figure, super! If there was a similar contest for a New Year's sweet dish, I'm sure you would have won.
Elena_Kamch
Larissa, TATYANA, thank you, girls, for the kind words and beauty that you brought!
I am very glad that I like the recipe and what is the result
TATYANAwhat a great idea!
zvezda
Cake-number 23 February
Cake-number 23 February
Cake-number 23 February
They asked to be Usyo! Thank you!!
Elena_Kamch
Olya, well, just stunned by such an extravaganza! Bright and juicy!
Thanks for the photo!

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