Chicken and turkey cutlets "Creamy"

Category: Meat dishes
Chicken and turkey cutlets Creamy

Ingredients

Turkey breast fillet 450 g
Chicken boneless thigh without skin 400 g
Cream 35% 100 g
Bulb onions 1 PC.
Egg (C1) 1 PC.
Salt pepper taste
Dill, parsley 1 bundle

Cooking method

  • Chicken and turkey cutlets CreamyGrind the turkey and chicken fillets in a meat grinder together in onions. Add egg, finely chopped herbs and cream (no need to beat them).
  • Chicken and turkey cutlets CreamyAdd salt and pepper to taste.
  • Chicken and turkey cutlets CreamyMix the minced meat well. Immediately form the cutlets and fry in vegetable oil until golden brown.
  • Chicken and turkey cutlets CreamyAs always, I bake half of the cutlets in the oven at 180 degrees for 25 minutes.
  • Chicken and turkey cutlets CreamyThey are less beautiful than fried, but no less tasty and juicy.
  • Bon Appetit!
  • Chicken and turkey cutlets Creamy
  • Chicken and turkey cutlets Creamy
  • Chicken and turkey cutlets Creamy

The dish is designed for

15 pieces

Cooking program:

Meat grinder, multicooker, oven

Note

Very juicy and tender cutlets! Lush enough without the addition of a loaf and bread crumbs. You can take 11% and 22% cream, but they will immediately lose in taste. Cooked separately from chicken and separately from turkey, also delicious. But from mixing them, the cutlets are the most delicious.
I saw the recipe on the Alex & Milana channel

Kapet
How tempting! And it seems like a dietary one ...
galchonok
Constantin.. yeah, except for the heavy cream.
Kapet
galchonok, well, 100 grams of cream for 850 grams of meat won't make much of the weather. I think so ... You can't eat so much at a time. Although, if you try ...
Thank you! Bookmarked it!
Rituslya
Oh, I’m the very first to run on the cocks!
How I love coclets, and even more so juicy, plump and plump! Yum!
Check mark, thank you very much for the plump meatballs!
I will definitely cook it!
galchonok
Constantin, agree with you! Take away, to your health!
Rita, to your health! Hope you like it.
Thank you for stopping by the patties!
Albina
I love cutlets. Recently made from turkey, but the youngest son did not eat I will take it on my arm to add a chicken
galchonok
Albina, I will be glad if my son likes it. Thank you
A.lenka
Check mark, This is delicious!!! I would also add ground paprika for an appetizing "pinkness" to the minced meat. And then chicken cutlets and turkey breast are usually pale.
galchonok
Elena, Thank you ! Of course, you can add who loves.
SvetaI
galchonok, Check mark, thanks for the recipe! True, I made a little foolishness - I added white bread, it was very necessary to dispose of the stale peaks. ... And I haven't put eggs in cutlets lately. They do not add a special taste, and if the minced meat is well kneaded, it will not fall apart even without eggs.
But I had the main thing - chicken and turkey meat and heavy cream! The result is very tasty, juicy and cute meatballs:
Chicken and turkey cutlets Creamy
OlgaGera
somehow I skipped past my favorite cutlets ...
To bookmarks! (until)
galchonok
SvetaI, Svetochka, to your health! Thanks for cooking! I am glad that I liked the cutlets. The photo is very appetizing!
Lelkathanks for stopping by

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