Cake "Snowman in chocolate" in a multicooker-pressure cooker Steba DD2

Category: Confectionery
Snowman cake in chocolate in a multicooker-pressure cooker Steba DD2

Ingredients

Dough
egg 4 things.
butter 200 g
granulated sugar 1 tbsp.
wheat flour 1.5 tbsp.
baking soda 1h l.
lemon juice 1 tbsp. l.
salt pinch
Cream
milk 250 ml
semolina 2 tbsp. l.
butter 220 g
orange 1 PC.
salt pinch
Glaze
cocoa powder 2 tbsp. l.
granulated sugar 6 tbsp. l.
milk 3 tbsp. l
butter 50 g
nuts

Cooking method

  • Cooking a biscuit
  • Grind softened butter with eggs and granulated sugar. Add the gradually sifted flour. We mix. Quench the soda with lemon juice and add it to the flour mixture. Salt. Move carefully. Grease the mold with oil and pour out the mixture, carefully leveling.
  • We bake on Slowing + at a temperature of 113 degrees for about 50 minutes.
  • At the end of the program, let stand under the closed lid for about 10 minutes. Place the dough on the wire rack, wait until it has cooled completely and cut into cakes.
  • Preparing the cream.
  • Boil milk and add semolina, stirring thoroughly. Cook until thick. Refrigerate.
  • Beat the softened butter thoroughly, adding 1 teaspoon of semolina each until fluffy. Squeeze juice from the orange. Add salt to the cream. Combine everything with the butter mass and beat thoroughly.
  • Cooking the icing.
  • Combine cocoa, sugar and milk in a saucepan, stirring thoroughly until sugar dissolves.
  • Heat and bring to a boil.
  • Cook until smooth. Add butter to the hot glaze and stir well.
  • We collect the cake.
  • We grease each cake thoroughly with cream. The number of cakes may vary. Thoroughly coat the barrel and top. Grease the barrel and top with warm glaze. We decorate the way you like.
  • We put it in the refrigerator for a couple of hours, or better at night.
  • Snowman cake in chocolate in a multicooker-pressure cooker Steba DD2

The dish is designed for

lot

Time for preparing:

1 hour 30 minutes

Cooking program:

Simmer +, stove

Note

The cake turns out to be plump, not very sweet, with a light orange aroma. It is prepared very quickly and easily. The biscuit can be baked the day before.
There were generally 3 cakes, but it turned out to be so lush that one more cake was "born".
Before coating with icing, the cake turns out to be large and white, like a snowman.
You can decorate not with nuts, but with coconut flakes for warm glaze.
I make the icing in all my cakes exclusively according to one recipe: it does not flow, it quickly hardens and is simple in itself.
Friends, please try!
Bon Appetit!

optimist
Oh, what a cake! Well done, Rit!
And what is it decorated with? almonds?
Biryusa
Quote: Rituslya
Friends, please try!
Bon Appetit!
Along the way, am I on the cake first? Where is my big spoon? And a mug of tea. And almond nuts?
Delicious!
Rituel, you spoil your pets




Oh, not the first one But it's even better - in the company of more fun and sincere
Rituslya
Lenusenka, Thank you! Decorated, yes, with roasted peanuts and almonds on top. I wanted to fall asleep with coconut, but where is it?! .. Only nuts! And nothing but them!
Olenka, yes, these cakes are so easy to prepare that the main thing here is just to get ready. Very fast! A sponge cake can be cut one day, and cut and rolled the next.
Moreover, it is Shtebka that inspires me with baked goods. If she had ruined at least one, then I would definitely not have taken on the other.
marlanca
Rituslya,
Thank you Rituyla for the recipe, you have such a tall delicious ...
Rituslya
Galyunichek, Thank you so much!
He's tall, yeah, it turned out. At first the biscuit came out so good, and then the cream was beaten up healthy.
optimist
Rit, is the dough with butter called biscuit? I always thought that the biscuit is eggs, sugar and water.
Rituslya
Helen, but I don't know how it is called correctly. Let's call it what we need.
Bes7vetrov
Quote: Rituslya
Squeeze juice from the orange. Add salt to the dough. Combine everything with the butter mass and beat thoroughly.
You can ask: What dough? We kind of beat the cream))))
The recipe is very tempting. I'll try to repeat!
Rituslya
Elizabeth, your truth, but my carelessness. Corrected. Thank you.

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