Lemon pie

Category: Bakery products
Kitchen: french
Lemon pie

Ingredients

premium wheat flour 340 g
butter 150 g
powdered sugar 90 g
egg SB 2 pcs.
salt pinch
filling
egg 4 things.
yolk 2 pcs.
granulated sugar 285 g
lemon juice 250 ml
lemon peel from 3 lemons
cream 33% 185 ml
berries, basil or mint for decoration

Cooking method

  • Lemon pie
  • Lemon pie
  • Lemon pieSift the flour, add salt, coarsely grated butter, powdered sugar, mix. Add eggs.
  • Lemon pieKnead the dough and roll it into a ball.
  • Lemon pie
  • Lemon pieYou can put the dough in the refrigerator, or you can continue to work with it. I immediately rolled it into a layer so that the dough would fit into the baking dish and go onto the sides. My mold is 28 cm in diameter (along the bottom). Place a circle of baking paper on the bottom of the dish, grease it with oil. Tighten the form with the dough with plastic foil and refrigerate for 10-15 minutes.
  • Lemon pie
  • Lemon pie
  • Place a foil mold in a mold with dough, pouring peas or beans into it. Bake for 10 minutes at T = 190-200 degrees.
  • Lemon pie
  • Lemon pieRemove the pea mold and bake for another 3-5 minutes, until the dough is baked but still very pale. Remove the crust from the oven and lower the temperature to 150 degrees.
  • Lemon pie
  • Lemon pie
  • Lemon pieFor the filling, lightly beat eggs, yolks with sugar, add cream, zest and lemon juice. Carefully pour the filling onto the crust and bake for 40-50 minutes at T = 150 degrees, until the filling is baked.
  • Lemon pie
  • Lemon pie
  • Lemon pieCool the cake completely. Decorate and serve.

The dish is designed for

8-10 servings

Time for preparing:

1 hour 30 minutes

Cooking program:

oven

Note

Source: book "France. Culinary voyage".

Rituslya
Svetulenkawhat a delicate lemon pie! Oh!
Svetul, and whip the cream or just stir?
A wonderful recipe for a simple cake!
Thank you, Svetulenka!
Boom to cook.
Cvetaal
Thank you, Ritulechka! If you like lemon pastries, go ahead))). Just stir in the cream. After cooling, the cake holds its shape well, the shortbread base is moderately crumbly, and the top is a delicate lemon soufflé.
julia_bb
Cvetaal, Svetlana, this is a pie for me! I will definitely try!
And if the shape is 26 cm in diameter, then reduce the ingredients a little, what do you think?
Annutka
Oh, what a beauty and deliciousness! I love lemon baked goods very much, I have to buy some cream and bake it! Thank you!
Cvetaal
julia_bb, Yulechka, you don't need to reduce, according to the recipe there is a 23 cm shape.

Girls, thank you very much for paying attention to the pie))

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