Pork noisets with prunes

Category: Meat dishes
Kitchen: french
Pork noisets with prunes

Ingredients

pork tenderloin about 800 g
prunes (I have with seeds) 16 pcs.
olive oil 1 tbsp. l.
butter 25 g
bulb onions 1 PC.
white wine (I have semi-dry) 150 ml
chicken or meat broth 250 ml
sour cream 20% 250 g
thyme a few twigs
Bay leaf 1 PC.
salt and pepper taste

Cooking method

  • Pork noisets with prunes
  • Pork noisets with prunesFry the pork in a mixture of olive and butter until tender.
  • Pork noisets with prunes
  • Transfer the meat to a plate.
  • Pork noisets with prunes
  • Pork noisets with prunes
  • Pork noisets with prunes
  • Pork noisets with prunesT In the same pan, sauté the onion until soft. Pour in wine, add prunes, bring to a boil and cook for 2 minutes. Add broth, thyme, bay leaf and cook for about 10 more minutes, until mixture is halved. Add sour cream, bring to a boil.
  • Pork noisets with prunes
  • Pork noisets with prunesReturn the meat to the pan and heat well.

The dish is designed for

6 servings

Time for preparing:

1 hour

Cooking program:

plate

Note

There is no salt in the original recipe, I dare to assume that this is because of the broth, which is usually already salty. I added some salt and pepper to the sauce.

Serve hot with sauce. Boiled or baked vegetables are suitable for a side dish.

Recipe source: "France. Culinary Voyage" book.

gala10
Svetlana, great recipe! I really like the combination of meat with prunes. And the sauce is so interesting. Thank you!

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