DuBarry soup with cauliflower and orange

Category: First meal
Kitchen: french
DuBarry soup with cauliflower and orange

Ingredients

cauliflower (I have frozen) 500-600 g
white onion 1 PC.
potatoes 150 g
vegetable broth (I have chicken) 250 ml
milk 250 ml
cream (I have 11%) 250 ml
salt taste
coriander for serving a few grains or a pinch of ground
orange and zest for serving 2-3 wedges per serving
olive oil 1-1.5 tbsp. l. and a few drops for serving

Cooking method

  • DuBarry soup with cauliflower and orangePour olive oil into a saucepan, chop finely white onions, sauté until transparent
  • DuBarry soup with cauliflower and orangeadd potatoes
  • DuBarry soup with cauliflower and orangeadd cauliflower
  • DuBarry soup with cauliflower and orangepour the broth, milk and cream.
  • DuBarry soup with cauliflower and orangeBring to a boil and cook for about 20 minutes or until cabbage and potatoes are cooked. Salt and punch the soup with a blender. Serve with orange slices peeled from the films, zest, drops of olive oil and coriander.

The dish is designed for

5-6 servings

Time for preparing:

40 minutes

Cooking program:

stove and blender

Note

Recipe from the book "Taste of France - a classic of the genre" by Anne-Sophie Pick

gala10
Svetul, well done for showing the recipe. Now it will definitely not get lost. Thank you!
Irina F
Pour a plate of tasty taco soup to the poor wanderer !!!!!
I'm sitting in the car, far from home, hungry !!!!!

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