Soup with leeks and potatoes

Category: First meal
Kitchen: french
Soup with leeks and potatoes

Ingredients

butter 25 g
onion 0.5 - 1 pc.
leeks (white part) 2 stems
celery 1 stem
garlic 1 clove
potatoes 100 g
chicken bouillon 375 ml
sour cream 20% 90 g
green onions, parsley taste
salt, ground white pepper taste

Cooking method

  • Soup with leeks and potatoes
  • Melt the butter in a saucepan in which the soup will cook. Add finely chopped onion, leek, celery and garlic.
  • Soup with leeks and potatoes
  • Soup with leeks and potatoesCover the saucepan and cook over low heat for 15 minutes, until vegetables are tender, stirring occasionally, do not let the vegetables brown. Add potatoes, pour in broth, cook until potatoes are tender.
  • Soup with leeks and potatoes Cool the soup slightly and grind with an immersion blender.
  • Soup with leeks and potatoes
  • Soup with leeks and potatoesBring the soup to a boil, add sour cream, salt, white pepper, heat again, without boiling. Serve hot or chilled, garnished with green onions and parsley.

The dish is designed for

4 servings

Time for preparing:

30 minutes

Cooking program:

stove and blender

Note

Recipe from the book "France. Culinary Voyage." Quote from the book: "This soup can be served hot or chilled. Hot is a traditional French dish. It is believed that the chilled, Vichy version was first prepared at the RITZ-CARLTON Hotel in New York by a French chef from Vichy."

The soup is very light and tasty, we really liked it! The chilled version did not have time to try))). White baguette croutons are perfect for the soup.

gala10
Another French soup! Beauty and deliciousness. Thanks for the recipe!
liyashik
Svetlana, I'll bookmark! Delicious soup! I love mashed soups, but for some reason I haven't cooked for a long time. You reminded me of my love
Cvetaal
Leah, thanks! I would be glad if you like the soup!

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