Parmesan Chips with Marinara Sauce

Category: Cold meals and snacks
Parmesan Chips with Marinara Sauce

Ingredients

Parmesan 100 g
tomato 500 BC
ground black pepper taste
oregano taste
fresh basil 10 foxes. (taste)
garlic 2 tooth.
olive oil 1 tbsp. l.
soy sauce (optional) 1 tbsp. l.
sugar 1 tsp (taste)
Bay leaf 1 PC.
salt taste
chili flakes (optional) taste

Cooking method

  • Parmesan Chips with Marinara SauceGrate Parmesan. Better to take cheese that is not very dry.
  • Parmesan Chips with Marinara SaucePlace on a baking sheet lined with rugs or very good quality baking paper. I took about a tablespoon of cheese and laid out slides at a distance from each other that needed to be leveled a little. Sprinkle the cheese with black pepper.
  • Parmesan Chips with Marinara SaucePut in an oven preheated to 200 degrees for 6-8 minutes.
  • Parmesan Chips with Marinara SauceAllow to cool completely and remove from mat.
  • Parmesan Chips with Marinara SauceCut the tomatoes crosswise.
  • Pour boiling water over and wait a couple of minutes.
  • Remove the skin and cut the flesh into cubes.
  • Parmesan Chips with Marinara SaucePut finely chopped garlic in the heated oil. While stirring, wait for the garlic to smell, but not to brown.
  • Parmesan Chips with Marinara SauceAdd tomatoes. Add soy sauce if desired. If not using, then salt.
  • Parmesan Chips with Marinara SauceStir, let it boil. Add oregano, pepper, sugar. Add basil leaves and bay leaves. Chili flakes can be added if desired. Mix everything.
  • Parmesan Chips with Marinara SauceCook the sauce, stirring occasionally, for about 30 minutes. The sauce should boil down 2.5-3 times. Try it. Bring to taste (salt, add sugar, pepper).
  • The sauce is ready.
  • Parmesan Chips with Marinara Sauce
  • Parmesan Chips with Marinara Sauce
  • Cooking is not difficult, the main thing is to do it with love for your loved ones.

Cooking program:

oven, stove

Note

A quick snack with cheese and vegetable sauce. Parmesan chips are salty and crispy. I think that no one will be left indifferent. The sauce is very popular in Italy. It is used in the preparation of pizza and pasta, rice and seafood. Here's my own version of this sauce with parmesan chips. Delicious. Recommend!

Trendy
Ah-ah-ah, what deliciousness! Already drooling. Just beautiful!
ang-kay
Julia, I will be glad if you cook and you will be happy with the result)

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