Chicken thighs baked with green sauce

Category: Meat dishes
Chicken thighs baked with green sauce

Ingredients

chicken thighs 1 kg.
bulb onions 1 PC.
green onion (feather) 3-5 pcs.
garlic 2-3 tooth.
parsley greens (twigs) 4-5 pcs.
green sour apple 30-40 gr.
thick sour cream from 25% fat 3 tbsp. l.
mustard 1 tsp with a slide
salt taste

Cooking method

  • Chicken thighs baked with green sauceChicken thighs baked with green saucePeeled onions, garlic, apple pieces, parsley sprigs, green onion feathers, sour cream and mustard are put in a chopper bowl and chopped until smooth
  • Chicken thighs baked with green sauceWe put the prepared thighs in a baking dish in one layer, if we want a fried crust on all the pieces or only half of the pieces to get a part of the dish without a crust, more dietary
  • Chicken thighs baked with green sauceChicken thighs baked with green saucePour the sauce over the meat. Pour out all the sauce if the meat is in one layer. Or pour half of the sauce over the first layer of meat, then lay out the remaining pieces and fill with the rest of the sauce
  • Chicken thighs baked with green sauceWe send the form to the oven, preheated to 180C for 40-60 minutes. Serve to the table directly in the form or in portions
  • Bon Appetit!

The dish is designed for

6-8 pcs.

Time for preparing:

1-1.5 hours

Cooking program:

oven, chopper

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers