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Wheat bread with zucchini and soy sauce

Wheat bread with zucchini and soy sauce

Category: Sourdough bread
Wheat bread with zucchini and soy sauce

Ingredients

active wheat sourdough 100% moisture 200 BC
wheat flour / grade 450 BC
water 125 g
squash grated wrung out 100 g
soy sauce 90 g
pressed yeast 3 g

Cooking method

  • Wheat bread with zucchini and soy sauceFeed the starter culture 6-8 hours before kneading. The finished starter culture increases in volume by 2-3 times, has a pleasant fermentation smell and is covered with bubbles on top. I feed the starter in a ratio of 1 * 3 * 3.
  • Wheat bread with zucchini and soy sauceGrate the zucchini on a fine grater, fold in a towel and squeeze well.
  • Wheat bread with zucchini and soy sauceI made bread kneading in KhP.
  • Crumble the yeast and grind with flour. You don't need to add yeast at all. Then the processes will go slower. I like to add yeast. I like the result better. It is more controllable and predictable and the sourness that is very characteristic of sourdough bread will never appear in bread.
  • Put the zucchini, pour in the soy sauce, which completely replaces salt in this recipe, add not all the water (leave 20-30 grams, it may not be needed, since the zucchini may be wetter than mine, and the flour of a different moisture capacity). Add flour. Knead the dough.
  • Wheat bread with zucchini and soy sauceLightly sprinkle the table with flour and pour out the dough. Stretch-fold the dough. It's a little sticky and soft.
  • Wheat bread with zucchini and soy saucePlace the dough in a floured or oiled dish. Cover and leave at room temperature for 1 hour.
  • Wheat bread with zucchini and soy sauceAfter an hour, pour the dough onto the table, stretch it and fold it once and put it back to ferment for another 1 hour.
  • Wheat bread with zucchini and soy sauceDough before molding.
  • Wheat bread with zucchini and soy sauceForm bread of any shape from the dough. Place in the basket, seam up. Cover and let sit for about 1 hour.
  • Wheat bread with zucchini and soy sauceTurn the workpiece over, make cuts and bake on a stone under a bell at a temperature of 240-250 degrees. After 15 minutes, remove the cap, reduce the temperature to 180 degrees and bake until tender. I baked for another 25 minutes.
  • If you bake bread with steam, then steam for 10 minutes.
  • Take out, let cool on a wire rack, cut and enjoy!
  • Wheat bread with zucchini and soy sauce
  • Wheat bread with zucchini and soy sauce
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

1 roll

Time for preparing:

4.5 hours

Cooking program:

oven

Note

What could be better and tastier than fresh homemade bread? And if this bread with sourdough baked on the hearth is generally fantastic! Fragrant, with a thin crispy crust, springy crumb ... I hope you also wanted this kind of bread. Fantasy bread recipe.
This bread can be baked without the addition of industrial yeast. Just eliminate them from the ingredients. Processes will go slower. Recommend!

Nagira
Your bread, as always, is beautiful Angela!
I also sometimes add a little fruit or vegetable, such an additive rather does not taste, but affects the structure - we like juiciness and some kind of fullness appears ...
But soy sauce is an unusual ingredient, only its quantity confused me ... is it oversalted?
ang-kay
Nagira, Irinathanks for the praise)
Quote: Nagira
... not too salty?
I'm fine, what I need. Here's another one of my soy sauce bread. Here the sauce is 60 g, but there is less flour in the composition. Also everything is all right with the salt.
Wheat bread with zucchini and soy sauceBread "Ginger"
(ang-kay)
rtrc
Delicious bread turned out. It goes great with sausage and cheese. Salt is ideal for me - neither add nor subtract.
Thanks for the recipe and clarification. Even without experience, everything comes out the first time
Wheat bread with zucchini and soy sauce

Wheat bread with zucchini and soy sauce
ang-kay
rtrc, great bread. I am glad that I was not afraid of such a composition and prepared it. And I am even more glad that I am satisfied with the result. Peks for health and please your family)
Alycha
Thank you - put it in line !!!!
ang-kay
Ella, not at all.Hope you like it)
 

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