Sedne
GFgril GFM-508M - multicooker with electric grill and deep fryer functions

Multicooker Gfgril GFM-718D, GFM-508M - reviews and discussion

Multicooker GFgril GFM-718D


Multicooker Gfgril GFM-718D, GFM-508M - reviews and discussion

Specifications

Type of multicooker

Frying programs

Additional functions Cooking time adjustment

Power 1500 W

Volume 5 l

Removable top cover is

There is a viewing window

Electronic control

Maximum timer setting time 10 h


New generation multicooker with electric grill function. It differs from the well-known multicooker in its versatility and combines several functions, including an electric grill and a deep fryer. The heating element built into the bowl ensures fast and strong heating. Non-stick coating. The volume of the bowl is 5 liters. Timer from 1 min to 9 h 59 min. Delay start function. Touch control. Information display. 18 preinstalled programs. Temperature control up to 240 ° C. High power 1500 watts. On and heating indicators. Heat resistant glass lid. Includes 4 accessories: chrome deep fat basket, chrome steamer grate, low roasting grate, 6 fondue forks. Universal model 18 in 1.

For me, this is certainly not a multicooker, but a cool electric kettle, but a very interesting model. We are discussing.

Trishka
New toy, I will subscribe ...
Thanks for the new Temka!

Svetlana, do you already have one? Which one?
Fifanya
I'll also see, interesting
Tanyulya
I shot a video about this saucepan with Tom Yam soup.

Trishka
Tanyulya, Tanya, do you already have it?
Are you satisfied?
Tanyulya
I have a second stewpan of this kind. One has been living in the country for several years, and this one has been living at home since autumn. I cook soups in it, fry cabbage, meat, pancakes. Convenient electric kettle.
Fifanya
Tanyulya, Tanya, what is the minimum temperature and step? how slow can be used?
Tanyulya
in terms of temperature it is possible, but the ten is located there not quite like in a slow one, so I did not try it. Yes, and slow, this is a ceramic bowl, it’s not right here.
different temperatures in different modes, in general the range is from 40 to 240
Sedne
Quote: Trishka
Svetlana, do you already have one? Which one?
No, they will only bring it on Monday.




Tatyana, it seems to me that the cutlets in it should turn out well.
Tanyulya
Cutlets, we are doing. We fry the fish, in our country house it is used very well.
Sedne
Tatyana, and did not make pilaf? I just didn't have such a thing.
Tanyulya
Svetlana, I didn't do classic pilaf, like paella is good. It is good to fry potatoes, they even made jam.
In the summer, all sorts of vegetable stews.
Sometimes the pancakes burn in the course of the heating element, but then you need to lower the temperature.
Admin

Tanyusha, with a new pribluda you Show us what she can do, interesting

And do you remember, long ago, in the days of the first Panasonic multicookers, there were about the same multicooker-grill-devices for pilaf called Mystery (if I remember the name correctly) I had one, I even exhibited the recipes somewhere on the forum. The shape was also square and looked something like this.
Tanyulya
Admin, Tatyana, Thank you.
Here Mystery lives in my country house, a comfortable stewpan.
Admin

Ahhh, remember her, still serves
Tanyulya
Only it seems Liberty is her name, she is so white. I also have a video about her. Some of the girls from Ukraine sent. We didn't have them then, like the Orion pancakes.
Serves sooo well, the bottom of the bowl changed color along the way, but overall everything is super !!!
These are the same and the coating is good, it will serve for a long time. Only I certainly do not call this unit a multicooker, for me it is an electric pan, an electric stew pot, something like that. The thing is comfortable, easy to clean, good volume.
Belka13
Tanyulya, and what displacement?
Tanyulya
The indicated volume is 5 liters.
Some programs default from 40 degrees. Temperature control from 80 to 240
Ilmirushka
Girls, Svetlana, but as surname the name of this unit? My friend had this well at least similar, the outcome of her life is sad ... Very sad because the bowl fell into disrepair literally six months later, the entire coating peeled off with shreds, and the shabby surface of the bowl rusted, and there is no place to buy it instead ... nowhere. If my memory serves me, it was MARTA.
Sedne
Quote: Ilmirushka
Girls, Svetlana, what is the name of this device?
I read it 10 times, but did not understand the question.
And at the expense of the coating, and in ordinary multicooker it is different, here Tanyusha has the first version of this device for a long time and everything is fine with him.
Sedne
They both came to me, they sold 2 for the price of one, I will sell one, of course.

Multicooker Gfgril GFM-718D, GFM-508M - reviews and discussion
Multicooker Gfgril GFM-718D, GFM-508M - reviews and discussion
Multicooker Gfgril GFM-718D, GFM-508M - reviews and discussion
Multicooker Gfgril GFM-718D, GFM-508M - reviews and discussion

The second is the same size and equipment (forks for fandu, lower grill, upper steamer, grill for deep fat), it differs only in the color of the display (orange) and mechanics, 2 has two switches, at the top is the temperature, at the bottom is the time.

Tatyan, I didn't have one, tell me how to fry a chicken (whole)?
Tanyulya
The principle is the same as in a regular frying pan. Heats up more (may burn) along the heating element. To begin with, choose the strongest heat to get the crust, and then at your discretion, you can do the stewing and how to do it, you can move the pieces to the center and fry it. Well, if you are going to fry with spare parts. Fries a lot, for sure.
Sedne
Tatyana, that is, not on the program first, but at the maximum temperature?
Admin
Quote: Tanyulya
Fries hard, I definitely have

Yes, Tanyusha this is the place to be Honestly, I don't really like it
You have to stand nearby and keep track of the frying, otherwise "hello big" may turn out
Tanyulya
At first, I always meet without programs. You need to feel the unit, and only then we rub ourselves in, we are friends with someone, with someone we are not.
Sedne
First of all, I decided to boil the lemon, there is still a little smell, set the soup program for 30 minutes, poured water somewhere a little less than a liter, boiled after 4 minutes, did not boil intensely, after another 5 minutes the boiling stopped.
Another one on the program is quite loud clicks, like in Oursson 5010 or even a little louder.
Sedne
Chic is still a thing
Marinated a whole chicken for a day (soy sauce, pumpkin seed oil, apple cider vinegar, salt, seasonings), put it on 1-10 for baking (in the process, turned it over) and then for frying for 10 minutes. I was scared to put on the maximum immediately, I thought I would burn it. Baking 140 gr, frying 240. The chicken turned out to be the most tender.

Multicooker Gfgril GFM-718D, GFM-508M - reviews and discussion

She took out the chicken, removed the cracklings and poured potatoes into the chicken fat, and for about 15 minutes on the fry (I almost burned it), a very powerful program, it fries very hard. The potatoes came out very tasty.

Multicooker Gfgril GFM-718D, GFM-508M - reviews and discussion
Mirabel
Svetlana, how lovely! I also want such a frying pan!
we have a lot of them and different. Although they say that with a coating like those of such saucepans, everything is not always perfect. But I always liked her so much, now after such a beautiful chicken, as if she decided to buy.
Sedne
Vika, it turned out very tasty, next time I will fry at a slightly higher temperature. But the maximum here fries very quickly, burns very easily, you need to be careful with it.
Tanyulya
Small piece of meat

My fries are strong.
I cook more soups in it now.
The girls in the old-time Liberty, my coating changed only color in the course of the heating element, there is no more damage.
Deana
Well, why did you come in! Now I want that too! Who already has a touch more convenient than mechanics? Are they identical in functionality?




And immediately the question was ripe - is the bowl removed? And at the same time - if there is Kuzya, does it turn out to be an analogue, or is there still some fundamental difference? Well, it is clear that in Kuzka there is also an upper heating, but in general, do you think you should want this charm with Kuzka?
Sedne
Quote: Deana
Who already has a touch more convenient than mechanics?
Whoever likes it more, well, the sensor has programs, the mechanics simply set the temperature and time, there are no algorithms.
Quote: Deana
And immediately the question was ripe - is the bowl removed?
Yes
Quote: Deana
Well, it is clear that in Kuzka there is also an upper heating, but in general, what do you think, when Kuzka is it necessary to want this charm?
The bottom is wide here.





And, yes, I also did not fit chicken in Kuzu
Tanyulya
Nah, Cousin is another calico. Kuzya warms from above. This is an electric kettle, an electric pan.
Seven-year plan
Girls! A very interesting thing!
I, as the first time I saw Tatyana video with her, so immediately fell in love!
They will watch your experiments and by the summer I can buy it for the dacha!
Thank you for sharing with us !!!!!
kubanochka
If I'm not mistaken, is this an analogue of the Mystery MCM-5014/5015 Multicooker?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=185355.0

Ilmirushka
Quote: Sedne
And, yes, I also did not fit chicken in Kuzu
Svetlana, how is it? What kind of chicken did you have that didn't fit in Kuzya? I fit, and I will say that chicken ... far from chicken, pulls 2 kg, one breast is only 650 grams.
Multicooker Gfgril GFM-718D, GFM-508M - reviews and discussion
Quote: Sedne
The bottom is wide here.
Svetlana, the bottom is wide in relation to what, you compare with Kuzina? I was holding this "Castro-Ulechka" in my hands, it did not seem to me that its bottom is wider than that of Cousin's. "KastrUlechka" is interesting, and if its bowl is not of the same quality as that of my friend, then I really want it for soups, since it warms so well.
Tanyulya
Girls are an electric frying pan, an electric kettle that heats up very well and fries well. It is not correct to compare him with Kuzinka. The cousin is more functional, for me it is like a mini-oven and a saucepan, but if we compare the strength of the roasting, then the gfka roasts more. But I repeat once again, this is not comparing things.
Sedne
Quote: Ilmirushka
far from chicken, pulls 2 kg, one breast only 650 gr.
Well, here it is flattened and cut, I don't like it so much, I like to fry it whole, so that it is whole on a platter. The cousin's bottom width is exactly less, here the bottom is wide, it is more convenient for me for frying.
Ilmirushka
Tatyana, yes this is understandable, it was interesting for me to compare the bowls purely in size. And tell me, I'm not interested in GF for frying (mostly I bake), but isn't it good for soups?
Tanyulya
Very good for soups and stews. Well, I like frying, because in many units the frying is weak, but here what is needed, sometimes even stronger than necessary
Deana
Quote: Tanyulya
But I repeat once again, this is not comparing things.
Tanyul, we are still trying to understand what are not comparable. It is clear that Kuzya is more multifunctional. Now it is still clear that GFka fries more, and what else is fundamentally different? I looked at the price - not small, you need to justify the purchase
Ilmirushka
Quote: Deana
need to justify the purchase
Dina, so the simplest thing - WANT! to fry FSE in it!
Deana
Ilmirushka, so it's understandable, but they poke me at Kuzya and say - it's hot in Her, you are frying there and there is no counterargument. Here, I'm looking. I generally fry a little, mostly bake or carcass, although the chicken from Kuzka was rejected from me, they say Khrud is dry, so it is dry everywhere, stupid people. I don't have time to marinate for days.
Ilmirushka
Quote: Deana
In general, I fry a little, mostly bake or carcass, though the chicken from Kuzka was rejected from me, they say the Khrud is dry,
and I fry very little, and I don't seem to need it, but I WANT, I want it for soups. I don't feel like cooking on the stove and in the pan.
Dina,

what is wrong with the chicken? I often bake both whole and for parts. Dry does not happen, always soft, and even the breast is delicious. Another thing is, love - not love. But I never bake on a full cycle - 69 minutes, I have it ready in 35-40 minutes.

monmo
Girls from Moscow, maybe let's go buy two for the price of one for two ??
Sedne
Quote: monmo
Girls from Moscow, maybe let's go buy two for the price of one for two ??
I already bought it. One in the box lies
Ilmirushka
Quote: monmo
two for the price of one for two
Sveta, and, in general, where was such an action (or still is)?
Sedne
Ilmira, in the GF store, it is until January 31st.
Deana
Quote: Ilmirushka
I WANT it, I want it for soups
For soups I have a soup cooker (two, haha), and I don’t eat a lot of them yet, they get bored, sometimes only, on the hunt. Here I understand intellectually that NINADA, but a hochita!

There are some problems with chicken, in Kuzka * it is overdried, but here it is undercooked * they comment, in the oven, too, legs like normal, and the breast is soft-soft, but the muzzles are turned up, they say dry. I don’t understand what they want? I'm talking about kuru entirely, of course. I already have a fix idea to finally make it so that the bones are eaten and silenced

A.lenka
And who can tell me what I'm doing here?
It's a magnet for those topics where there are some generous discounts:
Quote: monmo
two for the price of one
Menenade ... Menenade ...
And I'll look at the casserole anyway.

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