Lemon chicken baked in butter with adjika

Category: Meat dishes
Lemon chicken baked in butter with adjika

Ingredients

a hen 1 kn 500 g
lemons 3 pcs
thyme 3 - 5 branches
butter 100 g
adjika 1 tsp
salt pepper taste

Cooking method

  • I bring to your attention another recipe for chicken - this time lemon, with the taste and aroma of adjika. Cooked in oil with adjika, chicken turns out with a delicate crispy crust and very juicy meat.
  • Lemon chicken baked in butter with adjika Mix softened butter at room temperature with adjika. Mix thoroughly.
  • Lemon chicken baked in butter with adjika Rub the chicken inside with a mixture of salt and pepper.
  • Lemon chicken baked in butter with adjika Rub the whole chicken with oil and adjika from all sides.
  • Lemon chicken baked in butter with adjika Line the baking dish with foil, place slices of lemons on it in the center, sprinkle them with thyme leaves.
  • Lemon chicken baked in butter with adjika Lay the chicken breast down on the lemons. Put some of the lemon slices inside the chicken.
  • Lemon chicken baked in butter with adjika We heat the oven to 220 * C and cook the chicken for 20 minutes.
  • Lemon chicken baked in butter with adjika
  • Lemon chicken baked in butter with adjikaReduce the temperature to 140 * C, turn the chicken breast-side up, grease it again with the remaining "adjika" oil and cook for another 1 hour.
  • Hold the finished chicken under the foil for another 10-15 minutes and serve.
  • Lemon chicken baked in butter with adjika
  • Lemon chicken baked in butter with adjika
  • Fragrant chicken, with a crispy crust, soaked in moderately spicy adjika oil. Slight lemon acidity adds piquancy.
  • Bon Appetit!

The dish is designed for

4-6 servings

Time for preparing:

1 hour 40 minutes

Cooking program:

oven

Elena_Kamch
Marinochkawhat a deliciously beautiful chicken! I'll have to try to cook
MariS
Thank you Lenochka! Delicious, very! I thought about the competition even before the 15th, I was in no hurry ... So the chicken did not go to the competition (I think she will not be offended)
Graziella
MariS, Marinochka, tell me, should the chicken be wrapped in foil? And then I didn't quite understand. According to the drawings - it seems not, but according to the text - under the foil.
MariS
Elena, - "Hold the finished chicken under the foil for another 10-15 minutes and serve." In general, we cook a chicken without foil.
Hope you like the chicken.
Graziella
Thank you, Marina! Sorry, I didn't read well!
MariS
Elena, it happens ... It's okay. The chicken in oil with adjika is delicious - I'll be glad if you like it!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers