Sponge cake roll with egg and onion

Category: Cold meals and snacks
Sponge cake roll with egg and onion

Ingredients

Biscuit
egg C1 3 pcs.
salt 1/2 tsp
sugar 1 tsp
wheat flour / grade 60 g
olives 30-40 g.
chopped dill 2 tbsp. l.
baking powder 1/3 tsp
Filling
green onion large bundle
salt taste
ground black pepper taste
vegetable oil 1 dec. l.
mayonnaise 1-2 tbsp. l.
boiled egg 4 things.

Cooking method

  • Sponge cake roll with egg and onion
  • Sponge cake roll with egg and onionCut the olives into thin rings. Dill-finely.
  • Sponge cake roll with egg and onionBeat eggs with sugar and salt until they increase in volume by 2.5-3 times.
  • Sponge cake roll with egg and onionMix flour with baking powder and sift into egg mass.
  • Sponge cake roll with egg and onionMix gently. The mass must remain airy.
  • Sponge cake roll with egg and onionTake one spoonful of dough and mix with dill.
  • Sponge cake roll with egg and onionPour the dough onto a baking sheet lined with baking paper. Flatten. Arrange the dill and olives at random.
  • Sponge cake roll with egg and onionBake in an oven preheated to 180 degrees for 7-10 minutes.
  • Sponge cake roll with egg and onionPut the finished biscuit on a towel with the pattern down and roll into a roll. Leave to cool.
  • Sponge cake roll with egg and onionChop the green onion. Put in a frying pan preheated with oil. Mix. Hold the onion for literally 30 seconds. He should only give juice, but not change color.
  • Sponge cake roll with egg and onionCut the eggs and add to the onion. Allow to cool.
  • Sponge cake roll with egg and onionSeason with salt, pepper, add mayonnaise, mix.
  • Sponge cake roll with egg and onionExpand the cooled roll. Remove paper.
  • Distribute the filling.
  • Sponge cake roll with egg and onionRoll up. Wrap in paper and send for an hour in the refrigerator. Take out, cut and serve.
  • Sponge cake roll with egg and onion
  • Sponge cake roll with egg and onion
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

The recipe is prefabricated.
Delicious, festive roll. A good appetizer for a buffet table and a festive table. Recommend.

Borkovna
Angela, what a cute snack roll you made! It looks just great, the taste will naturally be 5+ too. Well, the olives cut into rings really looked!
Accomplishment
Quite outside the box, great! And the photo, as always, !!! Thank you!
Caprice
Quote: ang-kay

Take one spoonful of dough and mix with dill.
I didn't understand: where's the dill mixed with a spoonful of dough?
ang-kay
Borkovna, Accomplishment, thanks) I tried. Delicious.
Quote: Caprice
I didn't understand: where's the dill mixed with a spoonful of dough?
Quote: ang-kay
Pour the dough onto a baking sheet lined with baking paper. Flatten. Arrange the dill and olives at random.
lettohka ttt
Masterpiece! Angela, thanks!
ang-kay
Natasha, good health) Thank you
Myrtle
Angela, original, beautiful! Bookmarked it!
ang-kay
Natalia, Thank you. Drag-drag)
Myrtle
Angela, it's time for you to release a recipe book, which is not a recipe but a masterpiece.
Irina Dolars
Angela, it is so beautiful! You will not pass by!
I'd like to try it!
I have never eaten biscuits in such an egg-onion version
ang-kay
Irina, Thank you. Be sure to try. Very good)
Marusya
Angela, original, beautiful and festive
ang-kay
Marusya, thanks, help yourself
Irishk @
Angela, again you are with another masterpiece. I will bake it on weekends, since there are few olives. My husband will like it, I know. Took to bookmarks
ang-kay
Irina, Thank you. I would be glad if not only my husband likes it)
Tanyushechka
in a culture shock I bookmark, thanks

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    Wildebeest
    ang-kay, a masterpiece roll !!!!!
    I took it to the bookmarks.
    Oh, I got sick with this roll, I got sick. Will have to do it on the weekend.
    ang-kay
    Irina, Tatyana, Sveta, Thank you, my darlings!
    I hope you will be satisfied with the taste)
    Accomplishment
    Angela, please tell me in an hour can submit or need to serve. We have guests tomorrow afternoon.Here I am trying to organize the time. If you do it in the evening today, won't it hurt him at 15-17 hours? Doesn't harm sweet ones, but this one?
    ang-kay
    Doesn't harm. You can safely do it in the evening. Just don't put a lot of mayonnaise in the filling.
    Accomplishment
    Wonderful! I'll be back with a report. I don’t know about the photo of the cut, but I’ll show it
    ang-kay
    I'm waiting, good luck)
    Irina F
    Angel, how long do you think the roll will last without losing quality? if, I need it by Sunday, but on Saturday, most likely I cannot, we will be with my daughter at the dress rehearsal of the play almost all day (they even said to stock up on food). I'll do it at zero tonight, or is it better to give up this idea?
    or bake a biscuit, roll it, then wrap it in plastic and refrigerate it, and fill it up on Saturday night?

    I’m on duty at Sunday school, we have a holiday, a play, people do not care, we have to cook a lot, so I’m looking at what to do.

    ang-kay
    Irochka, I think the quality will not be lost. But since the children, it is better to refuel on Saturday night, in my opinion. The biscuit will not be anything if it is just rolled up in the refrigerator.
    I wanted to go try it, it is the third day. And there is nothing there. But everything was fine yesterday.
    Irina F
    Thank you Angel !!! So I will do it in stages! Tomorrow evening and refuel)
    ang-kay
    Ira, it's done very quickly. For half an hour. Cool down for an hour.
    Irina F
    I made it!
    And you know what? This roll is amazing !!!!
    Easy to prepare, great in taste and great in serving !!!!
    And further. You can safely play with this roll! Add, for example, finely chopped sun-dried tomatoes, replace regular flour with whole grain in the dough, add ham to the filling.
    In addition, I greased the roll with cream cheese, and then laid out the filling. You can take any cream cheese with additives, for example, with herbs, with garlic.
    Angela, forgive me, dear, that I’ve got out of my topic, but your roll is too good!
    Thank you so much for him and a lot of kisses !!! 😘😘😘.
    The photo will most likely be tomorrow. Now he is in the refrigerator. I just could not resist and cut off the edge to try)
    Everyone, everyone, with great pleasure I will advise this recipe!
    ang-kay
    Ira, I'm glad, glad. Nice, nice)
    Quote: Irina F
    you can safely play
    Of course. You can change the filling and flour too.
    Quote: Irina F
    that I have dispersed in your subject,
    Ir, what are you doing? This is all on the topic and true.
    Thank you for baking it and such comments
    Accomplishment
    And I, on the contrary, with a photo, but so far without comments, have not cut / tried + while time trouble.
    Baked in a multi-baker, baking time - 2 ', because this beauty did not work out - I had to spread it too quickly. But if you don't compare with Angelina, then it looks good!
    Sponge cake roll with egg and onionSponge cake roll with egg and onion
    Thanks for the great idea!
    ang-kay
    Elena, well done, that I tried it, and even in another device. Handsome.
    Can I get some advice? Next time, if there is one, the rings need to be cut thinner. Yes, you yourself already understood it.
    eta-007
    Angel! Sorry not right away! But it's better late ..... I remembered, because I decided to cook it for the New Year.
    Cooking in the seventh multi-baker. According to the calculations of Lenka-Completion. The biscuit is baked instantly. Slicing - spreading longer than cooking itself.
    The recipe is awesome! Thanks for the tasty treat!
    Sponge cake roll with egg and onion
    ang-kay
    Svetlanahandsome. With a fish? I can imagine how delicious it is. Thank you for bringing, though not right away)
    Prus - 2
    What a great roll! I will definitely cook it on the weekend, and if everything works out, then for Christmas + New Year! Thank you - extraordinary beauty!
    eta-007
    Quote: ang-kay
    With a fish?
    Yes, Angel, and with cream cheese. A very good combination.
    Prus - 2, Love! Be sure to try it! Guests are usually delighted.
    And they even asked Lenuska: "What, did you cook it yourself?"
    Wild people! They would have visited the KP website, perhaps, wondering what people are doing!
    ang-kay
    Quote: Prus - 2
    cook on the weekend
    Lyuba, the oven is definitely needed. I look forward to impressions.
    Quote: eta-007
    A very good combination.
    I don't even doubt it)
    Prus - 2
    Angela, I just looked here - the house of the C0 eggs.Is it necessary to take 80 grams of flour?
    ang-kay
    You need to watch. You are an experienced cake maker. Maybe 70 grams is enough. A lot is bad too.
    shurpanita
    Thanks for the recipe, what size of baking sheet is it for?
    ang-kay
    Marina, not at all. The baking sheet is standard.
    Marika33
    Angela, bookmarked, very original serving of the biscuit!
    And yet, yes, you can choose any filling.
    Thank you!
    ang-kay
    Marina, to health)
    Irina F
    Sponge cake roll with egg and onion
    Sponge cake roll with egg and onion
    I am getting better! It turns out that photos have been hanging out in my gallery for a long time, but not here!
    And this is unfair, because the recipe is very chic - the result is amazing snack rolls!
    Girls, I sincerely recommend - the taste is very interesting, it looks quickly and effectively when served)
    Angelchik, thank you for your amazing recipes and happy holidays !!!!
    ang-kay
    Irina, wonderful roll. Thanks for bringing.
    Holiday greetings! Best wishes)
    Marika33
    Irina, very nice, impressed!
    And I haven't cooked like that yet, I forgot the recipe, thanks for reminding me!
    Angela, thank you very much for your creativity, great work, for inspiration!
    Irina F
    Marina, so I decided to remind everyone about Angelin's wonderful recipe!)

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