Citrus-flavored fruit casserole

Category: Confectionery
Citrus-flavored fruit casserole

Ingredients

fat cottage cheese (7 - 9%) 400 g
semolina 100 g
pears 1 PC
plums 4 - 6 pcs
powdered sugar 100 g
eggs 3 pcs
baked milk 50 ml
lemon juice 2 tbsp. l.
orange zest 1 tbsp. l.
honey 1 tbsp. l.
butter 20 g
salt pinch

Cooking method

  • I offer you an airy dessert on semolina with fruit filling, which will be very useful for morning coffee and will make any tea-drinking enjoyable.
  • Citrus-flavored fruit casserole We wash the fruit, rub the cottage cheese through a sieve.
  • Citrus-flavored fruit casseroleBeat eggs with sugar and salt until smooth.
  • Add milk, semolina and cottage cheese - beat well.
  • Citrus-flavored fruit casserole
  • Citrus-flavored fruit casserole
  • Citrus-flavored fruit casserole
  • Citrus-flavored fruit casserole
  • Put the finished mass in a closed container in the refrigerator for 1 hour.
  • In the meantime, let's get to the stuffing.
  • Citrus-flavored fruit casseroleCut the pear into slices. Cut the plum into 4 parts. Next, fry the chopped fruits over high heat (2 minutes) in butter.
  • Citrus-flavored fruit casserole Reduce heat to medium and add lemon juice, honey and orange zest and cook for 3 more minutes.
  • Citrus-flavored fruit casserole Save the juice released during frying. Transfer the fruits to a plate.
  • Next, take a baking dish (you can detachable d -20 cm), or cook in portioned tins.
  • Citrus-flavored fruit casserole Lubricate them with butter and sprinkle the bottom with semolina.
  • Citrus-flavored fruit casserole We spread half of the curd mass on the bottom.
  • Citrus-flavored fruit casserolePut the fried fruits on top, cover them with the remaining curd mass.
  • Citrus-flavored fruit casserole We bake in an oven heated to 180 * C for 40-45 minutes.
  • Next, turn off the oven and, opening the door a little, keep the casserole in it for 10-15 minutes.
  • We take out the form from the oven, cool the casserole to room temperature, and serve, sprinkled with powdered sugar.
  • Citrus-flavored fruit casserole
  • Remember to pour the remaining syrup over the casserole.
  • Citrus-flavored fruit casserole
  • Citrus-flavored fruit casserole
  • Citrus-flavored fruit casserole
  • A very delicate and delicious dessert and a scoop of ice cream will be a great addition to it. The casserole could very well be breakfast with a cup of coffee or tea.
  • Bon Appetit!

The dish is designed for

4-6 servings

Time for preparing:

1 hour 30 minutes

Cooking program:

oven, stove

Trishka
Nice and delicious!
Can I have that little bite, sho on a plate!
Marish, a great recipe for lovers of curd with fruit!
Thanks, I'll take it!
MariS
Quote: Trishka
me that little bitch, sho on a plate!
Ksyusha, I'll go cook the seagulls and set the table, wait, sir!

Good health, Ksyusha! I would be glad if the recipe comes in handy.

Irina Dolars
Wow! Want Want! So delicious!
Thank you, Marinochka! Do you heat the milk yourself? Or do you use the finished product? Is it tastier with him, or will the cream work too?
MariS
Irish, thanks! Glad you liked the casserole!
I have purchased milk, but cream will do just fine (and even regular milk will do!). The taste will be good too, just slightly different.
Marusya
Marina, I love cottage cheese casserole And with fruit, how delicious! Thanks for the recipe
yildirimka
Hello, is soda added to the dough? I added.




Here's what happened. The form is wideCitrus-flavored fruit casserole




My daughter appreciated the casserole. Thank you
Hearty and tasty
MariS
Marusya, to your health - it will be very tasty if you like cottage cheese!

Karina, no soda needed. I did it in two small forms. I'm glad that my daughter liked it!
yildirimka
Oh, I added apples instead of plums. it turned out delicious.
MariS
Karina, I'm glad that I liked everything. And any fruit here will be good! Good health!

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