Quiche "Crazy Spinach"

Category: Bakery products
Quiche Crazy Spinach

Ingredients

Dough
wheat flour / grade 150 g
butter 120 g
egg C1 1 PC.
salt 1/3 tsp
Filling
spinach 150 g
butter 15 g
vegetable oil 1 tbsp. l.
fat cream 120 ml.
egg 5 pieces.
blue cheese 50 g
salt taste
ground black pepper taste
turnip onion 1 PC.
nutmeg chips.
-------- -----
shape d 22

Cooking method

  • Quiche Crazy SpinachSift flour, add to the processor. Add salt. Place very cold butter, cut into cubes. Make flour crumbs in pulses.
  • Quiche Crazy SpinachAdd the egg.
  • Quiche Crazy SpinachKnead a very soft dough. We can say that it is sticky.
  • Quiche Crazy SpinachSprinkle flour on thick plastic or baking paper. Pour out the dough, sprinkle it too. Cover with a second film or roll paper. Put the dough in the refrigerator for an hour.
  • Quiche Crazy SpinachGet it out, distribute it according to the shape. Put the form in the freezer for 15 minutes.
  • Quiche Crazy SpinachLightly fry the onion in a mixture of vegetable and butter.
  • Quiche Crazy SpinachAdd chopped spinach. Lightly fry everything together. The spinach should just shrink. If you're using frozen spinach, you don't need to fry it. You just need to squeeze out the water. Season with salt and pepper.
  • Quiche Crazy SpinachIn a bowl, stir eggs with cream. Salt,
  • pepper and add nutmeg.
  • Quiche Crazy SpinachGrate cheese or break into pieces. Add to fill.
  • Quiche Crazy SpinachGet the form with the dough. Arrange the spinach on the bottom. There will be quite a lot of it.
  • Quiche Crazy SpinachPour the filling over the spinach.
  • Quiche Crazy SpinachWe put to bake in an oven preheated to 175-180 degrees for 35-40 minutes.
  • Get the quiche ready, let it stand in the form for a while and free it from it. It can be served both warm and cold.
  • Quiche Crazy Spinach
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

The recipe was spied on a foreign blog. The proportions have reduced and reduced the amount of oil in the dough. The name did not change.
Very, very tasty. Recommend.

Kirks
Angela, thank you for the delicious recipe !!! The quiche is wonderful, I just messed up with spinach, made it with frozen, and it turned out to be not enough by weight. But the taste did not spoil Tasty, I will repeat it
Quiche Crazy SpinachQuiche Crazy Spinach
ang-kay
Oh, Natalia, what a cool cake it turned out! A lovely sight. I'm glad it was delicious.
julia_bb
Angelahow I love kishi, I will definitely cook yours!
ang-kay
Yulia, I will be glad. He's delicious)
4er-ta
Angela, delicious quiche! I did everything according to the recipe. I got the spinach from the freezer. I added some more pine nuts on top.

Quiche Crazy Spinach

ang-kay
Tatyana, nuts do not interfere there. The taste is definitely added. As always, everything is super duper)

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