Red Eye with Scallions, Pepper and Light Homemade Ponzu

Category: Fish dishes
Red Eye with Scallions, Pepper and Light Homemade Ponzu

Ingredients

red-eyed 1 PC.
bell pepper big 1 PC.
green onion 1 bundle
vegetable oil 1 tbsp. l.
salt taste
ground black pepper taste
soy sauce 20 ml.
lime juice 20 ml.

Cooking method

Red Eye with Scallions, Pepper and Light Homemade PonzuMix equal parts soy sauce and lime juice. The light ponzu is ready.
Red Eye with Scallions, Pepper and Light Homemade PonzuClean the red-eyed, remove the head, mill. Wash and dry.
Red Eye with Scallions, Pepper and Light Homemade PonzuCut the green onions into pieces about a centimeter. Pepper in thin stripes.
Red Eye with Scallions, Pepper and Light Homemade PonzuTake two pieces of foil. Divide the onion and pepper into 4 parts. Put one of them on each sheet. Season with salt and pepper.
Red Eye with Scallions, Pepper and Light Homemade PonzuPut fish on the vegetables. Season with salt and pepper.
Red Eye with Scallions, Pepper and Light Homemade PonzuSpread the remaining vegetables on top. Drizzle with oil.
Red Eye with Scallions, Pepper and Light Homemade PonzuWrap each portion in foil.
Red Eye with Scallions, Pepper and Light Homemade PonzuSend to bake in an oven preheated to 180 degrees for 25-30 minutes.
Take out, pour over the ponzu and serve.


Red Eye with Scallions, Pepper and Light Homemade Ponzu

Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

2 servings

Cooking program:

oven

Note

I came across such a simple ponzu recipe in a Japanese blog. The recipe for the fish was invented for him. Delicious. Recommend!

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