Chicken wings baked with honeysuckle sauce

Category: Meat dishes
Chicken wings baked with honeysuckle sauce

Ingredients

Chicken wings 500-600 g
Honeysuckle sauce
Honeysuckle 250-300 g
Garlic 3-4 cloves
Cilantro, fresh dill by beam
Water 150 ml
Honey 2-3 h l
Fresh chili 1 tsp
Apple cider vinegar 1 tbsp
Salt, pepper on wings and sauce taste

Cooking method

  • Chicken wings baked with honeysuckle sauceDefrost chicken wings, salt, pepper and pour with honeysuckle sauce (put all ingredients in a blender and chop)
  • Chicken wings baked with honeysuckle sauceStir well, cover and leave for 1-2 hours
  • Chicken wings baked with honeysuckle sauceBake for 45-60 minutes at 180 degrees
  • Serve hot with vegetables and honeysuckle sauce
  • Bon Appetit!
  • Chicken wings baked with honeysuckle sauce

The dish is designed for

3-5 servings

Time for preparing:

About 2.5 hours

Cooking program:

Oven

Note

The daughter offered to name this dish Crypt chicken
I still have honeysuckle sauce after venison from this recipe
Chicken wings baked with honeysuckle sauceVenison baked in a sleeve with honeysuckle sauce
(Elena_Kamch)

I decided to experiment with chicken wings. It turned out interesting, but, most importantly, we must not forget to salt the wings themselves

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