Baked turkey thigh with honey

Category: Meat dishes
Baked turkey thigh with honey

Ingredients

boneless turkey thigh 800 -900 g
Marinade:
soy sauce 4 tbsp. l.
liquid honey 50 g
thyme 2 twigs
cardamom 2 pinches

Cooking method

  • The meat cooked in such a marinade in a low temperature mode turns out to be very juicy and tender - because, in practice, it is cooked in a simmering mode.
  • Baked turkey thigh with honey Sauce - prepare the marinade from soy sauce, honey and add cadramon with thyme.
  • Baked turkey thigh with honey Pour the marinade over the meat and while the oven is warming up, keep it in the marinade (you can, of course, marinate for longer, but it makes no sense, since baking takes place for 4 hours).
  • Baked turkey thigh with honey Put the thigh of the idea together with thyme sprigs into the baking sleeve and fill with marinade. I put tomatoes next to it.
  • We bake in the oven at 110 * C for 4 hours.
  • Baked turkey thigh with honey
  • Take the meat out of the bag, cut and serve.
  • Baked turkey thigh with honey
  • Baked turkey thigh with honey
  • Delicate meat without much hassle. Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

4 hours 15 minutes

Cooking program:

oven

Tolena
The beauty!!!
Tell me, can you do this in a multicooker-pressure cooker? Maybe a multi-chef? there the temperature can be set. Or will it be like boiled, not baked?
MariS
Elena, Thank you! Of course, you can bake in a CF and a pressure cooker.
After all, it also turned out stewed, and not roasted. It's just that the top of the meat in the roasting sleeve lay without sauce, so it dried a little. The meat will look great even without a crust, and if you also pour the juice left over after baking, it's generally beautiful!
Happy New Year!
Sonadora
Marish, what tender meat. Juicy!
MariS
Many thanks! You are a true connoisseur of meat!
But in baking you are generally an unsurpassed master.
Happy New Year with a new happiness!
ninza
Marinochka, what a beauty! We have to cook. Thank you!
MariS
Happy New Year, Ninochka!
I would be glad if you like the meat. Almost dietary is obtained, and yet tastier !!!
toffee
Thyme and cardamom don't matter, right? Can I have any spices?
MariS
Irina, thyme can be replaced with another herb, but cardamom, I would not remove it.
Albina
Marina, take note
MariS
Albina, good health! The meat is very tasty and it turns out without hassle - I put everything in the oven and we are doing other things.

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