Caramel persimmon with lemon mascarpone

Category: Confectionery
Caramel persimmon with lemon mascarpone

Ingredients

ripe persimmon 2 pcs
mascarpone 150 g
lemon 0.5 pcs
vanilla extract taste
liquid honey 2 tsp
mint 4 twigs
nuts for serving taste

Cooking method

  • No festive table is complete without a dessert. I propose to combine healthy and tasty - caramelized persimmon. Nuts, mint, mascarpone pleasantly set off its honey taste.
  • Caramel persimmon with lemon mascarpone Cut the persimmon in half and put it in a baking dish, cut up. Pour honey on each half of the persimmon.
  • Caramel persimmon with lemon mascarpone We bake under the grill for 5-7 minutes.
  • Caramel persimmon with lemon mascarpone Mix the mascarpone with the juice and zest of half a lemon. We mix.
  • We take out the finished persimmon from the oven, transfer it to bowls or plates.
  • Caramel persimmon with lemon mascarpone
  • Sprinkle with nuts, mint and serve.
  • Caramel persimmon with lemon mascarpone
  • Bon Appetit!
  • Delicate and tasty dessert - healthy and not troublesome.

The dish is designed for

2 servings

Time for preparing:

30 minutes

Cooking program:

oven

echeva
Looking forward to it !! This is delicious! THANKS and HAPPY NEW YEAR!
MariS
Evgeniya, Thank you! I hope you enjoy the dessert. Happy new year, new happiness !!!

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