Onion casserole with bread

Category: Vegetable and fruit dishes
Onion casserole with bread

Ingredients

turnip onion 500 BC
bread 200-300 g.
milk 150-200 ml.
egg 2 pcs.
cream of any fat content 200 ml
vegetable oil for frying
salt taste
ground black pepper taste
hard cheese 90-100 g.
greens

Cooking method

  • Onion casserole with breadCut the onion into half rings and fry until tender. Season with salt and pepper.
  • Onion casserole with bread
  • Onion casserole with breadCut the bread into large pieces. Dip each one in milk.
  • Onion casserole with breadGrease a baking dish with butter and place the bread on the bottom.
  • Onion casserole with breadMix cream with eggs. Season with salt and pepper.
  • Onion casserole with breadLay the onion on top of the bread, flatten. Fill with fill.
  • Onion casserole with breadSprinkle with grated cheese on top.
  • Onion casserole with breadBake in an oven preheated to 180 degrees for 20-30 minutes.
  • Onion casserole with bread
  • Onion casserole with bread
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

4 servings

Cooking program:

oven, stove

Note

Recipe from the book D. Nesterova "Oven Dishes".

It resembles an omelet with onions. Delicious. I liked the cooled one more. Recommend!

yildirimka
wow! the family should like it
ang-kay
Karina, I hope it will be delicious)
velli
Angela, Interesting, unusual! I will definitely try, I like that the filling is egg-creamy. Thanks for the recipe!
ang-kay
valentine, I will be glad if you like it.

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