Champignons baked in bacon with nut-cheese filling

Category: Vegetable and fruit dishes
Champignons baked in bacon with nut-cheese filling

Ingredients

Champignon 300 g
boiled-smoked or dry-cured bacon 200 g
hard cheese 100 g
walnuts 1/2 st
parsley bundle
garlic 3 cloves
salt pepper taste

Cooking method

  • Mushroom appetizer is both tasty and healthy. And with a nut - cheese filling, and baked in bacon, mushrooms are twice as tasty.
  • It takes very little time to prepare this snack.
  • Champignons baked in bacon with nut-cheese filling Wash the champignons, dry them and remove the legs.
  • Champignons baked in bacon with nut-cheese filling Chop the nuts, grate the cheese on a fine grater, finely chop the parsley, pass the garlic through a press, salt and pepper - mix everything.
  • Champignons baked in bacon with nut-cheese filling We fill the mushroom caps with the filling.
  • Champignons baked in bacon with nut-cheese filling Now we wrap the stuffed mushrooms in bacon and bake in the oven preheated to 180 ° C for 15 - 20 minutes.
  • Serve the mushrooms warm.
  • Champignons baked in bacon with nut-cheese filling
  • Champignons baked in bacon with nut-cheese filling
  • A delicious snack that looks great among other appetizers on the holiday table!
  • Bon Appetit!

The dish is designed for

10 servings

Time for preparing:

30 minutes

Cooking program:

oven

nataalfa156
Need to try.
MariS
nataalfa156, good health! I hope you will enjoy it too.

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