Napoleon with poppy and berry filling

Napoleon with poppy and berry filling

Category: Confectionery

Ingredients
Dough
wheat flour	600 gr.
butter	200 gr.
egg yolks	4 things.
sour cream	4 tbsp. l.
vinegar 6%	1 tbsp. l.
For cream
milk	500 ml
sugar	1 tbsp.
egg yolk	3 pcs.
wheat flour	3 tbsp. l.
softened butter	300 gr.
For filling
berries	250 gr.
nuts (any)	200 gr.
poppy	50-100 gr.
egg white	6 pcs.
sugar	6 tbsp. l.
sweets, sprinkles, glaze	at will and taste

Cooking method

• Grate butter, mix with flour

• Add flour and yolks, vinegar and sour cream

• Knead a homogeneous dough, trying to do it quickly, divide the dough into 6 parts and refrigerate for 2 hours

• Chop the nuts for the filling, I took the peanuts

• Beat the whites, gradually adding sugar, until a stable foam

• It is better to take berries or fruits that are not juicy (cherries,

• peach), I only had them in the freezer, it is better to defrost them and drain the liquid,
• I no longer had enough time for this, I put frozen directly in the filling (blueberries,
• strawberries, currants)

• Roll out one piece of dough, dust the surface with flour, make a circle (square, rectangle) of the desired size, spread out a third of the nuts

• Now we spread the third part of the berries

• Spread a third of the whipped proteins on berries and nuts and sprinkle with poppy seeds

• We spread the next layer of dough on top. We also prepare the next two cakes. We bake each cake until golden brown in an oven preheated to 180C, cool

• For the cream, beat the yolks with sugar and flour, milk and cook with constant stirring until thickened

• Beat the butter, add a little cream, continuing to beat

• We coat the cakes with cream, keep the cake on the table for 30-60 minutes, then for at least 4 hours in the refrigerator, decorate as desired

• Bon Appetit!

The dish is designed for

2.7 kg.

Time for preparing:

3 hours

Cooking program:

Mixer, stove, oven

[Tina]

Tina, looks appetizing!
And delicious for sure! I will try, my Napoleon love.
Unambiguously bookmarked

[Marinuly]

Marinuly, thanks to Marinochka, our opinions were divided according to our taste, my sister and I liked it, my husband and son-in-law were delicious, but it could be better, the children ate, but they chose berries, so you can and should try, of course. , 0.5 kg, but for some reason I did not have it, then I already realized that the pineapple from the jar would be more pleasant for children in the filling, and everything would not flow like that when baking. I will bake this cake more than once, for sure, but I will change the filling a little, try pineapple or peach or no berries at all. t

[V-tina]

V-tina, Tinochka, it seems to me that there can be many options, for every taste

[Marina]

Marina, well, yes, the main thing is to find your own version

[V-tina]

V-tina, a very unusual cake! How long does it take to bake the cake, well, at least approximately?

[Elya]

Elya, Thank you! It also depends on the oven on berries and fruits, but not less than 20 minutes, this time it took me 40 minutes to bake, but I also baked them all in one go, and even in a gas oven

[Tina,]

Tina, understandably, thanks, I also have gas, and multi-layer cakes are baked for a long time.

[Elya]

Elya, then be guided by about 25 minutes, it will definitely not work less

[V-tina]

I'll try pineapple or peach or no berries at all

V-tina, unsubscribe, pliz, according to the result, what filling do you like the most?

[Evgeniya]

Evgeniya, today my husband and I were just talking about this topic - we decided not to put fruits at all, and nuts on top of the cakes, along with poppy seeds, but now my hands will not reach this cake soon, so many things are in the plans