Portion casserole with rice, chicken and prunes

Category: Culinary recipes
Portion casserole with rice, chicken and prunes

Ingredients

rice groats 25 g
chicken meat 100 g
Champignon 40 g
prunes 6 pcs.
egg 1 PC.
cream 120 ml.
salt taste
ground black pepper taste
spices for chicken taste
hard cheese 30-40 g.
vegetable oil for frying

Cooking method

  • Portion casserole with rice, chicken and prunesBoil rice almost until cooked,
  • according to the instructions on the package.
  • Cut the onion and mushrooms into small cubes. Fry in vegetable oil until mushrooms are half cooked. Turn off the pan.
  • Portion casserole with rice, chicken and prunesAdd rice, stir.
  • Portion casserole with rice, chicken and prunesCut the chicken into small cubes. Add to the pan.
  • Portion casserole with rice, chicken and prunesSalt and pepper everything, add chicken spices, mix.
  • Portion casserole with rice, chicken and prunesCut the prunes into cubes and add to the total mass. Mix.
  • Portion casserole with rice, chicken and prunesMix cream with egg.
  • Portion casserole with rice, chicken and prunesPour the filling into the pan, stir.
  • Portion casserole with rice, chicken and prunesArrange into shapes and sprinkle with grated cheese.
  • Portion casserole with rice, chicken and prunesPut in an oven preheated to 180 degrees for 25-30 minutes. Take out and serve immediately.
  • Portion casserole with rice, chicken and prunes
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

2 servings

Cooking program:

oven, stove

Note

Delicious. Nice lunch. Recommend!

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