Chocolate buckwheat cake with prunes

Category: Bakery products
Chocolate buckwheat cake with prunes

Ingredients

wheat flour 80 g
buckwheat flour 50 g
bitter chocolate 100 g
butter 100 g
brown sugar 110 g
prunes, raisins or candied cherries 50 g
eggs 2 pcs
baking powder 2 tsp

Cooking method

  • I offer you a recipe for a very tasty and no less healthy cake: it contains buckwheat flour, pumpkin seeds, and prunes.
  • In it, buckwheat so brightly emphasized the taste of chocolate. And during baking, chocolate aromas soared throughout the apartment.
  • Chocolate buckwheat cake with prunes Melt the chocolate and butter in a heavy-bottomed saucepan.
  • Chocolate buckwheat cake with prunes
  • Chocolate buckwheat cake with prunes Beat eggs with sugar for about 4-5 minutes until fluffy.
  • Chocolate buckwheat cake with prunes Combine the chocolate and egg mixture, gently stirring them with a spatula.
  • Chocolate buckwheat cake with prunesAdd prunes, cut into pieces, candied cherry fruits and pumpkin seeds.
  • Chocolate buckwheat cake with prunes Sift both types of flour mixed with baking powder on top. Mix gently.
  • Chocolate buckwheat cake with prunes Grease the baking dish with butter and put the dough into it.
  • We heat the oven to 175 -180 * С.
  • We bake for about 40 minutes. Cool for a couple of minutes in the form and transfer to a dish.
  • Chocolate buckwheat cake with prunes
  • Chocolate buckwheat cake with prunes
  • An excellent combination of chocolate and buckwheat flour - buckwheat so brightly emphasized the taste of chocolate. And during baking, the chocolate aromas are just crazy!
  • Enjoy your tea!
  • Happy New Year!

The dish is designed for

6 servings

Time for preparing:

40 - 50 minutes

Cooking program:

oven, stove

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