Tartlets (tartlets) for salads

Category: Cold meals and snacks
Tartlets (tartlets) for salads

Ingredients

wheat flour 500 gr.
margarine 300 gr.
the water is cold 150 ml.
egg 1 PC.
salt 1/2 tsp
vinegar 9% 1 tsp

Cooking method

  • Tartlets (tartlets) for saladsChilled margarine grate into flour
  • Tartlets (tartlets) for saladsAdd egg, salt and vinegar, pour in water
  • Tartlets (tartlets) for saladsKnead soft dough and refrigerate for 30 minutes
  • Tartlets (tartlets) for saladsAfter 30 minutes, distribute the dough into the tins, put pieces of parchment in the middle, add beans or peas and send to bake in the oven preheated to 180C for about 25-30 minutes (until the bottom is golden
  • Tartlets (tartlets) for saladsFree the baskets from paper, fill chilled with any salad
  • Bon Appetit!

The dish is designed for

30 pcs.

Time for preparing:

1 hour

Cooking program:

oven

Ilmirushka
V-tina, Tina, tell me, did you try to bake this dough in the tartlet? And if margarine is replaced with butter - won't this substitution harm the recipe in the end result?
V-tina
Ilmira, I have only Soviet tart, for the oven, I bake in it. I always use butter and margarine interchangeably in my recipes, I don't even fool my head with this, I didn't notice much difference

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers