Liver pate with tangerines

Category: Cold meals and snacks
Liver pate with tangerines

Ingredients

Liver paste
turnip onion 1 PC.
small carrots 1 PC.
vegetable oil for frying
liver (I have chicken) 300 BC
butter soft 100 g
salt taste
ground black pepper taste
Pickled tangerines
sugar 100 g
water 200 BC
cinnamon 1 fell.
star anise 1 star
salt pinch
tangerines 6 pcs.
Tangerine jam
agar-agar 1 gr.
glucose syrup (I have starch syrup) 1 tbsp. l.
sugar optional taste

Cooking method

  • Liver pate with tangerinesMix sugar with water. Add salt and spices. Boil.
  • Liver pate with tangerinesPour boiling water over the tangerines three times. Then ready-made syrup. Put in an oven preheated to 110 degrees for 3 hours. If the tangerines could not be completely immersed in the syrup, then take them out and turn them over every half hour.
  • Liver pate with tangerinesTake it out, let it cool until warm.
  • Liver pate with tangerinesSoak the agar in a spoonful of cold water for 30 minutes.
  • Liver pate with tangerinesCut the tangerines in half. Take out all the pulp.
  • Liver pate with tangerinesReturn the crusts to the syrup.
  • Liver pate with tangerinesPurée the mandarin pulp.
  • Liver pate with tangerinesRub through a sieve.
  • Liver pate with tangerinesAdd soaked agar and glucose. Put on fire, bring to a boil and simmer for two minutes. Try it. Add a little sugar if needed.
  • Liver pate with tangerinesCover a plate or a small dish with cling film. Pour the jam in a thin layer and let it set. Freezes at room temperature.
  • Liver pate with tangerinesChop onions and carrots and fry until soft in vegetable oil. Turn off.
  • Liver pate with tangerinesAdd liver. Season with salt and pepper.
  • Liver pate with tangerinesMix.
  • Liver pate with tangerinesPut in an oven preheated to 150 degrees for 30 minutes.
  • Liver pate with tangerinesTake out the liver and puree.
  • Liver pate with tangerinesRub the pate through a sieve. Allow to cool.
  • Liver pate with tangerinesAdd soft butter and beat.
  • Try it. Salt and pepper if necessary. Mix.
  • Liver pate with tangerinesRemove the tangerine crusts from the syrup, let the syrup drain, you can even get wet. Fill with pate and send to the refrigerator for a couple of hours to harden. Take out, cut into halves and serve with jam.
  • Liver pate with tangerines
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven, stove

Note

The pate is based on the recipe of Chef Hector Jimenez. The book "Bravo".
Very tasty, but not for everyone. The most tender pate. Mandarin peels are like candied fruits. Confiture sets off the taste well. You can easily squeeze the juice from the tangerines and make confiture right away. Recommend.

Zhannptica
What a beauty
As I understand it, the crusts are not only for serving, they can be devoured after such processing.
I love fruit-flavored pates. I often add dried apricots.
thanks for the idea
lily_a
An interesting solution. There will be a mood, we must try
ang-kay
Jeanne, lily, thanks for stopping by)
Quote: Zhannptica
the crusts are not only for serving, they can be devoured after such processing.
Can.

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