Chicken fillet in onion-cream sauce

Category: Meat dishes
Chicken fillet in onion-cream sauce

Ingredients

chicken fillet 2 pcs (450-500 g)
turnip onion 500 BC
cream 100 ml.
sour cream 100 ml.
dry white wine 50 ml.
chicken broth 100 ml.
vegetable oil for frying
flour 1 tbsp. l.
turmeric 1/2 tsp
paprika 1/2 tsp
nutmeg pinch
salt taste
ground black pepper taste
garlic 1 tooth.

Cooking method

  • Chicken fillet in onion-cream sauceDo not cut the chicken fillet completely in several places. Sprinkle with salt, pepper, paprika and turmeric.
  • Chicken fillet in onion-cream sauceFry the fillet on both sides.
  • Chicken fillet in onion-cream sauceTransfer to a baking dish.
  • Chicken fillet in onion-cream sauceCut the onion into half rings and fry.
  • Chicken fillet in onion-cream sauceAdd finely chopped garlic. Mix.
  • Chicken fillet in onion-cream sauceAdd flour, mix.
  • Chicken fillet in onion-cream saucePour in broth, wine and cream. Mix.
  • Chicken fillet in onion-cream sauceAdd sour cream. Season with salt and pepper, add nutmeg to taste. Stir, let it boil.
  • Chicken fillet in onion-cream sauceTransfer the sauce to the fillet.
  • Chicken fillet in onion-cream sauceFlatten. The fillet needs to be completely covered.
  • Chicken fillet in onion-cream saucePut the form in an oven preheated to 180 degrees for 30 minutes.
  • Chicken fillet in onion-cream sauce
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

4 servings

Cooking program:

oven, stove

Note

The recipe in various variations is common on German blogs.
This is delicious. The meat is the softest, tender, very juicy. The dish is worthy, in my opinion, of a festive table. Recommend!

N @ t @ liya
Very appetizing! I will definitely cook it, New Year's holidays are long, you need to feed seven delicious dishes, but you shouldn't bother yourself too much, and this recipe from the series is quick, simple, delicious! Thanks for the idea!
ang-kay
Natalie, Thank you. This is delicious. The only thing is that you need to peel a lot of onions, and then cut them. But the harvester can cut it
yildirimka
Thank you! I love everything that is simple and tasty!
Upcoming holidays!
tana33
Angela, Thank you ! I will definitely cook on vacation)))
ang-kay
Karina, Tatyana, to health)
yildirimka
prepared for the new year. I added corn flour and beat off the chicken breast. I liked my daughter, children are often fussy. The recipe is uniquely ours - to cook quickly and products are on hand often.
ang-kay
Karina, it's great that I tried it and liked the result. I hope not only for my daughter. And without beating, the file melts in your mouth. So you don't have to. But, and then see for yourself)
yildirimka
I will definitely try it without beating and in wheat flour.
maha i
I have today, onion day: crazy: Bread without kneading with onions and yours Angela breasts! I just added your za'atar (I love it and pour it everywhere) and a pinch of the poacher, very tasty, the smell is crazy! I ate bread with onion gravy, thanks for the wonderful recipe
ang-kay
Marina, to health) I also really like this meat.

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